{"id":719,"date":"2018-06-12T15:19:04","date_gmt":"2018-06-12T13:19:04","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=719"},"modified":"2026-08-09T21:20:10","modified_gmt":"2026-08-09T19:20:10","slug":"facundo-majstrovska-kolekcia-rumov","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/facundo-majstrovska-kolekcia-rumov\/","title":{"rendered":"Facundo \u2013 majstrovsk\u00e1 kolekcia rumov"},"content":{"rendered":"

Facundo \u2013 majstrovsk\u00e1 kolekcia rumov<\/h3>\n

Facundo je kolekcia \u0161tyroch v\u00fdnimo\u010dn\u00fdch rumov majstrovsky zhotoven\u00fdch z\u00a0najvz\u00e1cnej\u0161\u00edch a\u00a0najjemnej\u0161\u00edch rumov zo s\u00fakromn\u00fdch rodinn\u00fdch rezerv rodiny Bacard\u00ed. T\u00e1to kolekcia reprezentuje vrchol 150-ro\u010dn\u00e9ho \u00fasilia vo v\u00fdrobe rumov a\u00a0poctu dedi\u010dstvu Dona Facund\u00f3 Bacard\u00ed Mass\u00f3 a\u00a0jeho stato\u010dnej v\u00edzii uk\u00e1za\u0165 svetu, ak\u00fd skvel\u00fd rum m\u00f4\u017ee by\u0165.<\/p>\n

Snaha o dokonalos\u0165<\/h3>\n

Ka\u017ed\u00fd rum v\u00a0kolekcii za\u010d\u00edna svoju cestu starostliv\u00fdm v\u00fdberom cukrovej trstiny vysokej kvality, ktor\u00e1 je n\u00e1sledne lisovan\u00e1 na v\u00fdrobu melasy.\u00a0 Po d\u00f4kladnom vyhodnoten\u00ed obsahu cukru a\u00a0chu\u0165ov\u00fdch kval\u00edt m\u00f4\u017ee by\u0165 pou\u017eit\u00e1 iba najlep\u0161ia melasa na spustenie ferment\u00e1cie. Vlastn\u00e9 origin\u00e1lne kvasinky premie\u0148aj\u00fa cukor v\u00a0melase na alkohol. Tento krok je pod \u00fazkostliv\u00fdm doh\u013eadom pivni\u010dn\u00e9ho majstra.<\/p>\n

Rumy Facundo<\/a> kolekcie zrej\u00fa v tr\u00f3poch, kde im slnko, more a vyp\u00e1len\u00e9 dubov\u00e9 sudy dod\u00e1vaj\u00fa unik\u00e1tny charakter. Tropick\u00e1 kl\u00edma zr\u00fdch\u013euje priebeh prechodu chut\u00ed a ar\u00f3m do rumov. Odparovanie je na \u00farovni 6-10% ro\u010dne. Najstar\u0161ie z tropicky zrej\u00facich rumov s\u00fa skuto\u010dne ojedinel\u00e9, ke\u010f\u017ee po 23-rokoch zrenia zost\u00e1va iba 5% p\u00f4vodn\u00e9ho objemu.<\/p>\n

Prepojenie s umen\u00edm<\/h3>\n

Ka\u017ed\u00e1 f\u013ea\u0161a z Facundo kolekcie bola starostlivo dizajnovan\u00e1 oslavuj\u00fac Zlat\u00fa \u00e9ru v Art Deco Edeficio Bacard\u00ed budovy v Havane dokon\u010denej v r. 1929, v ktorej bol jeden z najsl\u00e1vnej\u0161\u00edch barov \u201eZlatej Cocktailovej \u00c9ry\u201c v 30-tych rokoch 20. storo\u010dia<\/p>\n

NEO: Fig\u00fary sir\u00e9n obklopen\u00e9 vodou s\u00fa in\u0161pirovan\u00e9 reli\u00e9fmi na Edeficio Bacard\u00ed. Za sir\u00e9nami je kokosov\u00e1 palma pripom\u00ednaj\u00facu El Coco palmu, ktor\u00e1 r\u00e1stla v prvej Bacard\u00ed destil\u00e9rii v pr\u00edstave Santiago de Cuba.<\/p>\n

\"dubov\u00e9<\/p>\n

Facundo Neo k\u00fapite aj u n\u00e1s v eshope.<\/a><\/p>\n

EXIMO: Slne\u010dn\u00e9 l\u00fa\u010de na prednej strane f\u013ea\u0161e vych\u00e1dzaj\u00fa z dizajnu mramorov\u00e9ho vchodu do Edeficio Bacard\u00ed budovy. V\u00fdrazn\u00e9 \u201eX\u201c vpredu pripom\u00edna 10-ro\u010dn\u00fd rum obsiahnut\u00fd vo f\u013ea\u0161i.<\/p>\n

Facundo Eximo\u00a0k\u00fapite aj u n\u00e1s v eshope.<\/a><\/p>\n

EXQUISITO: Hudobn\u00edci a tane\u010dn\u00edci na f\u013ea\u0161i pripom\u00ednaj\u00fa najo\u010daruj\u00facej\u0161ie p\u00e1rty organizovan\u00e9 Bacard\u00ed na Kube po\u010das Zlatej \u00e9ry \u2013 oslavuj\u00fac kult\u00faru, hudbu, architekt\u00faru a eleganciu rozkvitaj\u00facej Havany.<\/p>\n

Facundo Exquisito k\u00fapite aj u n\u00e1s v eshope<\/a>.<\/p>\n

PARA\u00cdSO: Zn\u00e1zor\u0148uje Kub\u00e1nske trad\u00edcie a dedi\u010dstvo zna\u010dky tromi mot\u00edvmi: prvou destil\u00e9riou, La Tropical, ktor\u00fa Don Facundo Bacard\u00ed Mass\u00f3 k\u00fapil 4. febru\u00e1ra 1862; ve\u013ekolep\u00fa budovu Edeficio Bacard\u00ed v Havane; a nakoniec symbol Bacard\u00ed rodiny \u2013 netopiera, prominentne v centre f\u013ea\u0161e.<\/p>\n

Facundo Para\u00edso k\u00fapite aj u n\u00e1s v eshope.\u00a0<\/a><\/p>\n

Ka\u017ed\u00fd rum z kolekcie je ru\u010dne f\u013ea\u0161ovan\u00fd a\u00a0zape\u010daten\u00fd. Z\u00a0d\u00f4vodu limitovan\u00fdch rezerv v\u00a0priv\u00e1tnej rumovej zbierke rodiny Bacard\u00ed odpor\u00fa\u010dame si tento skvost zabezpe\u010di\u0165 \u010do najsk\u00f4r.<\/p>\n

FAQ<\/h2>\n

\u010co je kolekcia Facundo?<\/h3>\n

S\u00e9ria pr\u00e9miov\u00fdch rumov pomenovan\u00e1 po zakladate\u013eovi Bacard\u00ed, vytvoren\u00e1 najm\u00e4 na pomal\u00fa degust\u00e1ciu a porovn\u00e1vanie r\u00f4znych sp\u00f4sobov zrenia.<\/p>\n

Ako pr\u00e9miov\u00fd rum ochutn\u00e1va\u0165?<\/h3>\n

Nalejte mal\u00e9 mno\u017estvo pri izbovej teplote, nechajte ho chv\u00ed\u013eu post\u00e1\u0165 a vodu pridajte iba po kvapk\u00e1ch. \u0160ir\u0161\u00ed kontext pon\u00faka v\u00fdber zn\u00e1mych rumov.<\/p>\n

Je vhodn\u00fd do koktailov?<\/h3>\n

\u00c1no, ale v zlo\u017eitom sladkom recepte sa jeho jemn\u00e9 vrstvy m\u00f4\u017eu strati\u0165. Hist\u00f3riu v\u00fdrobcu pribli\u017euje \u010dl\u00e1nok o Bacard\u00ed.<\/p>\n

\u00a0<\/p>\n\n\n

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