{"id":683,"date":"2018-02-05T11:43:11","date_gmt":"2018-02-05T09:43:11","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=683"},"modified":"2021-06-27T10:42:12","modified_gmt":"2021-06-27T08:42:12","slug":"bombay-sapphire","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/bombay-sapphire\/","title":{"rendered":"Unik\u00e1tna chu\u0165 ginu Bombay Sapphire"},"content":{"rendered":"

Bombay Sapphire<\/h2>\n

Unik\u00e1t vo f\u013ea\u0161i \u2013 tak by sa dala pop\u00edsa\u0165 zna\u010dka London dry ginu Bombay Sapphire<\/a>. Jeho p\u00f4vodn\u00e1
recept\u00fara sa datuje do roku 1761. Zaklad\u00e1 sa na kombin\u00e1cii prvotriedneho \u0161k\u00f3tskeho obilia a
desiatich exotick\u00fdch, ru\u010dne vyberan\u00fdch bylinn\u00fdch pr\u00edsad, ktor\u00e9 tomuto n\u00e1poju dod\u00e1vaj\u00fa
nezamenite\u013en\u00fd charakter. Ve\u013emi jemn\u00e1 a lahodn\u00e1 chu\u0165 je v\u00fdsledkom unik\u00e1tneho sp\u00f4sobu v\u00fdroby, pri
ktorom alkoholov\u00e9 pary vznikaj\u00face pri destil\u00e1cii prech\u00e1dzaj\u00fa bylinn\u00fdmi pr\u00edsadami, \u010d\u00edm doch\u00e1dza k
ove\u013ea lep\u0161iemu premie\u0161aniu chut\u00ed ako pri tradi\u010dnom sp\u00f4sobe v\u00fdroby. T\u00e1to met\u00f3da v\u00fdroby sa naz\u00fdva
aj parn\u00e1 inf\u00fazia (vapour infusion).<\/p>\n

Celkov\u00fd efekt zna\u010dky zd\u00f4raz\u0148uje aj f\u013ea\u0161a z modr\u00e9ho skla a symbol, in\u0161pirovan\u00fd exotickou Indiou a
\u201eHviezdou Bombaja\u201c, najv\u00e4\u010d\u0161\u00edm – 182-kar\u00e1tov\u00fd zaf\u00edrom. Spojenie s dizajnom a exotikou je toti\u017e
neodmyslite\u013enou s\u00fa\u010das\u0165ou tejto zna\u010dky ginu.<\/p>\n

Hist\u00f3ria<\/h2>\n

Gin poch\u00e1dza z\u00a0Holandska, kde bol prv\u00fd-kr\u00e1t objaven\u00fd v\u00a0r. 1650. Vyna\u0161iel ho Dr. Franciscus de le Bo\u00eb
zn\u00e1my aj pod menom Dr. Franciscus Sylvius. P\u00f4vodne bol vymyslen\u00fd ako liek na obli\u010dkov\u00e9 probl\u00e9my
spojen\u00edm obilninov\u00e9ho liehu a olej z borievkov\u00fdch bob\u00fa\u013e. Zmes sa naz\u00fdva Genever (z fr. slova
gen\u00e9vrier \u2013 borievka), alebo taktie\u017e holandsk\u00fd typ ginu. N\u00e1poj zachutil aj anglick\u00fdm vojakom, ktor\u00ed ho
doviezli do svojej domoviny.<\/p>\n

V\u00a0Anglicku za\u010dali s\u00a0n\u00e1pojom experimentova\u0165 a\u00a0vyvinuli druh\u00fd typ ginu, ktor\u00fd sa naz\u00fdva LONDON DRY
GIN. Tento sa odli\u0161uje od holandsk\u00e9ho nielen v\u00fdrobou ale aj\u00a0chu\u0165ou. Vznikol v\u00a0roku 1831. Vyr\u00e1ba sa
destil\u00e1ciou obilia a\u00a0pridan\u00edm r\u00f4znych byl\u00edn a\u00a0pr\u00edsad, ktor\u00e9 s\u00fa tajn\u00fdm receptom ka\u017edej p\u00e1lenice.
Zvy\u010dajne sa okrem borievky prid\u00e1va citrusov\u00e1 ar\u00f3ma (citr\u00f3nov\u00e1, pomaran\u010dov\u00e1), an\u00edz, kore\u0148 angeliky,
\u0161korica, limetkov\u00e1 alebo grepov\u00e1 k\u00f4ra, \u0161afran, koriander, mu\u0161k\u00e1tov\u00fd orie\u0161ok a\u00a0ve\u013ea in\u00fdch.<\/p>\n

\"Bombay<\/p>\n

BOMBAY SAPPHIRE je skuto\u010dn\u00fd unik\u00e1t medzi ginmi. V\u00fdnimo\u010dn\u00fd je svojou v\u00fdrobou \u2013 parnou inf\u00faziou
(vapour infusion), kedy sa destil\u00e1t zohrieva a\u00a0v\u00fdpary prech\u00e1dzaj\u00fa cez v\u0161etky bylinky. T\u00fdmto sp\u00f4sobom
prech\u00e1dzaj\u00fa jednotliv\u00e9 ar\u00f3my z\u00a0byl\u00edn prirodzenej\u0161ie a\u00a0v\u00fdsledn\u00fd chu\u0165ov\u00fd efekt je v\u00fdraznej\u0161\u00ed.
Jedine\u010dnos\u0165 je zabezpe\u010den\u00e1 aj v\u00fdberom ru\u010dne zbieran\u00fdch 10 exotick\u00fdch koren\u00edn z\u00a0cel\u00e9ho sveta.
Origin\u00e1lna recept\u00fara BOMBAY SAPPHIRE je star\u00e1 viac ako 250 rokov \u2013 vznikla v\u00a0roku 1761.<\/p>\n

Gin Bombay Sapphire n\u00e1jdete aj v na\u0161om e-shope<\/a>.<\/p>\n

\u00a0<\/p>\n\n\n

\t\t\t