{"id":610,"date":"2017-03-24T13:34:22","date_gmt":"2017-03-24T11:34:22","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=610"},"modified":"2021-06-27T12:27:02","modified_gmt":"2021-06-27T10:27:02","slug":"vsetko-co-potrebujete-vediet-o-skotskej-whisky","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/vsetko-co-potrebujete-vediet-o-skotskej-whisky\/","title":{"rendered":"V\u0161etko \u010do potrebujete vedie\u0165 o \u0161k\u00f3tskej whisky"},"content":{"rendered":"<h2>ABC o whisky<\/h2>\n<p>&#8230; \u0161k\u00f3tska whisky je obiln\u00fd destil\u00e1t, ktor\u00fd dozrieva v dubovom sude. Okrem sladov\u00e9ho ja\u010dme\u0148a sa na v\u00fdrobu pou\u017e\u00edva aj nesladov\u00fd ja\u010dme\u0148, p\u0161enica, ra\u017e a kukurica. M\u00f4\u017ee sa vyr\u00e1ba\u0165 kdeko\u013evek na svete kotl\u00edkovou (periodickou), alebo kontinu\u00e1lnou destil\u00e1ciou.\u00a0<\/p>\n<h3>Whisky alebo whiskey<\/h3>\n<p>&#8230; v roku 1875 pridali \u00cdrski v\u00fdrobcovia \u201ee\u201c aby sa tak na americkom trhu odl\u00ed\u0161ili od \u0161k\u00f3tskej verzie whisky. Pr\u00edliv \u00cdrskych pris\u0165ahovalcov do Ameriky sp\u00f4sobil, \u017ee Amerika prijala rovnak\u00fd pravopis.<\/p>\n<h3>Single malt \u0161k\u00f3tska whisky (jednodruhov\u00e1)<\/h3>\n<p>&#8230; ide o whisky, ktor\u00e1 je vyroben\u00e1 v\u00fdhradne zo sladov\u00e9ho ja\u010dme\u0148a a vody. Destiluje sa klasickou kotl\u00edkovou destil\u00e1ciou\u00a0v jednej konkr\u00e9tnej p\u00e1lenici.\u00a0N\u00e1sledne zreje minim\u00e1lne\u00a03 roky v dubov\u00fdch sudoch\u00a0v \u0160k\u00f3tsku.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-1478\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy-1030x539.png\" alt=\"dubov\u00fd sud\" width=\"1030\" height=\"539\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy-1030x539.png 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy-300x157.png 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy-768x402.png 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy-705x369.png 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy-450x236.png 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/sudy.png 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<h3>Blended \u0161k\u00f3tska whisky (mie\u0161an\u00e1)<\/h3>\n<p>&#8230; ide o zmes nieko\u013ek\u00fdch grain a malt whisiek s cie\u013eom dosiahnu\u0165 lahodn\u00fa chu\u0165, kde grain whisky tvor\u00ed telo a malt whisky srdce zmesi.<\/p>\n<h3>Grain whisky (obiln\u00e1)<\/h3>\n<p>&#8230; je <a href=\"https:\/\/www.mabo.sk\/search?q=Grain+whisky\">whisky<\/a> destilovan\u00e1 preva\u017ene kontinu\u00e1lnou destil\u00e1ciou\u00a0z r\u00f4znych druhov obilia, ktor\u00e1\u00a0vedie k vy\u0161\u0161iemu percentu obsahu\u00a0alkoholu a k menej svie\u017eemu,\u00a0neutr\u00e1lnemu destil\u00e1tu.<\/p>\n<h2>Regi\u00f3ny<\/h2>\n<p><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/mapa-whisky.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-611 aligncenter\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/mapa-whisky.jpg\" alt=\"mapa whis\" width=\"314\" height=\"403\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/mapa-whisky.jpg 314w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2017\/03\/mapa-whisky-234x300.jpg 234w\" sizes=\"(max-width: 314px) 100vw, 314px\" \/><\/a><\/p>\n<h3>Lowlands (n\u00ed\u017eina)<\/h3>\n<p>&#8230; najju\u017enej\u0161ia oblas\u0165 vymedzen\u00e1\u00a0mestami Glasgow a Perth. Vyr\u00e1ba\u00a0sa tu pomerne m\u00e1lo druhov\u00a0whisky, ktor\u00e9 sa vyzna\u010duj\u00fa svie\u017eos\u0165ou,\u00a0jemnos\u0165ou a suchos\u0165ou.<\/p>\n<h3>Highlands (vyso\u010dina)<\/h3>\n<p>&#8230; najv\u00e4\u010d\u0161ia oblas\u0165 (a\u017e 2\/3 \u0160k\u00f3tska)\u00a0sa \u010falej del\u00ed na v\u00fdchodn\u00fa,\u00a0z\u00e1padn\u00fa, severn\u00fa centr\u00e1lnu vyso\u010dinu a Speyside. Je \u0165a\u017ek\u00e9\u00a0zov\u0161eobecni\u0165 ich charakter. Niektor\u00e9\u00a0maj\u00fa exponovan\u00fa polohu.\u00a0Ak maj\u00fa nie\u010do spolo\u010dn\u00e9, je to\u00a0tuh\u00fd, such\u00fd charakter s tro\u0161kou\u00a0ra\u0161elinovosti a slanosti. Korenistos\u0165\u00a0v dochuti.<\/p>\n<h3>Speyside (vyso\u010dina)<\/h3>\n<p>&#8230; regi\u00f3n <a href=\"https:\/\/www.mabo.sk\/whisky-benriach-non-age-40-070-l\">Speyside<\/a> vo Vyso\u010dine sa v\u0161eobecne uzn\u00e1va ako srdce v\u00fdroby whisky. Je domovom prinajmen\u0161om polovice sladov\u00fdch p\u00e1len\u00edc v \u0160k\u00f3tsku. Ich charakter mo\u017eno pop\u00edsa\u0165 ako preva\u017ene sladk\u00e9, \u010dist\u00e9 a jemn\u00e9. Prel\u00ednaj\u00fa\u00a0sa v nich ovocn\u00e9 a medov\u00e9\u00a0podt\u00f3ny.<\/p>\n<h3>Islands (ostrovy)<\/h3>\n<p>&#8230; whisky z ostrovov ARRAN, JURA, MULL, SKY a ORKNEY vynikaj\u00fa pestrou \u0161k\u00e1lou vlastnost\u00ed, od slanosti a silnej ra\u0161elinovej chuti po silu a komplexnos\u0165. Pre v\u0161etky je charakteristick\u00e1 olejovit\u00e1 chu\u0165 a dymivos\u0165.<\/p>\n<h3>Islay (ostrovy)<\/h3>\n<p>&#8230; najju\u017enej\u0161\u00ed zo v\u0161etk\u00fdch Hebridsk\u00fdch ostrovov m\u00e1 vo svete whisky bezpochyby \u0161peci\u00e1lne postavenie. Presl\u00e1vil sa pr\u00edmorsk\u00fdmi pr\u00edchu\u0165ami. <a href=\"https:\/\/www.mabo.sk\/tmavy-rum-ron-esclavo-xo-islay-whisky-finish-46-070-l\">Whisky z Islay<\/a> s\u00fa ra\u0161elinov\u00e9, slan\u00e9 s medic\u00ednskou pr\u00edchu\u0165ou a charakterom\u00a0morsk\u00fdch rias. \u010castokr\u00e1t s\u00fa ve\u013emi\u00a0siln\u00e9.<\/p>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\t\t\t<form id=\"sib_signup_form_1\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/www.mabo.sk\/blog\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"1\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Toto pole mus\u00ed by\u0165 vyplenen\u00e9\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dcd731905c\">\n\t\t\t\t<div class=\"sib_signup_box_inside_1\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<p><strong>Zaujal v\u00e1s n\u00e1\u0161 obsah? Nechajte si ho pravidelne posiela\u0165 do e-mailu!<\/strong><\/p>\r\n<p>V r\u00e1mci mesiaca V\u00e1m v schr\u00e1nke pristan\u00fa pribli\u017ene 2 newslettre pln\u00e9 bohat\u00e9ho obsahu ako napr\u00edklad:<\/p>\r\n<ul>\r\n\t<li>Novinky v na\u0161om portf\u00f3liu<\/li>\r\n\t<li>Recepty na origin\u00e1lne koktejly<\/li>\r\n\t<li>Zaujimavosti zo sveta alkoholu<\/li>\r\n<\/ul>\r\n<p class=\"sib-FIRSTNAME-area\">\r\n    <label class=\"sib-FIRSTNAME-area\">Meno<\/label>\r\n    <input type=\"text\" class=\"sib-FIRSTNAME-area\" name=\"FIRSTNAME\" required=\"required\">\r\n<\/p>\r\n<p class=\"sib-email-area\">\r\n    <label class=\"sib-email-area\">Email*<\/label>\r\n    <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\">\r\n<\/p>\r\n<p>\r\n    <input type=\"submit\" class=\"sib-default-btn\" value=\"Registrova\u0165 sa\">\r\n<\/p>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_1 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_1 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_1 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_1 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ABC o whisky &#8230; \u0161k\u00f3tska whisky je obiln\u00fd destil\u00e1t, ktor\u00fd dozrieva v dubovom sude. Okrem sladov\u00e9ho ja\u010dme\u0148a sa na v\u00fdrobu pou\u017e\u00edva aj nesladov\u00fd ja\u010dme\u0148, p\u0161enica, ra\u017e a kukurica. M\u00f4\u017ee sa vyr\u00e1ba\u0165 kdeko\u013evek na svete kotl\u00edkovou (periodickou), alebo kontinu\u00e1lnou destil\u00e1ciou.\u00a0 Whisky alebo whiskey &#8230; v roku 1875 pridali \u00cdrski v\u00fdrobcovia \u201ee\u201c aby sa tak na americkom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1476,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[328,359,357,358,327,356],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>V\u0161etko \u010do potrebujete vedie\u0165 o \u0161k\u00f3tskej whisky - Mabo Blog<\/title>\n<meta name=\"description\" content=\"\u0160k\u00f3tska whisky je obiln\u00fd destil\u00e1t, ktor\u00fd dozrieva v dubovom sude. 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