{"id":3107,"date":"2026-08-10T15:18:15","date_gmt":"2026-08-10T13:18:15","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=3107"},"modified":"2026-08-10T15:21:02","modified_gmt":"2026-08-10T13:21:02","slug":"mai-tai-recept-ako-pripravit-originalny-tiki-koktail","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/mai-tai-recept-ako-pripravit-originalny-tiki-koktail\/","title":{"rendered":"Mai Tai recept: Ako pripravi\u0165 origin\u00e1lny tiki koktail z roku 1944"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3107\" class=\"elementor elementor-3107\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8293eb9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8293eb9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7402dfc\" data-id=\"7402dfc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-281618f elementor-widget elementor-widget-html\" data-id=\"281618f\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style data-brand-blog-theme=\"true\">\/* Generated from visually verified first-party brand evidence. *\/\r\n[data-blog-content] {\r\n  --bb-primary: #1E6EB5; 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}\r\n#brand-blog-sticky.bb-sticky {\r\n  font-family: \"Open Sans\", \"Segoe UI\", Arial, Helvetica, sans-serif;\r\n  font-size: 16px; line-height: 1.45;\r\n}\r\n#brand-blog-sticky.bb-sticky .bb-button { width: auto; justify-self: stretch; font-size: .95rem; }\r\n#brand-blog-sticky.bb-sticky { width: auto; max-width: 1080px; }\r\n#brand-blog-sticky.bb-sticky p { margin: 0; font-size: .95rem; line-height: 1.4; }\r\n@media (max-width: 700px) {\r\n  #brand-blog-sticky.bb-sticky { gap: 10px 12px; padding: 10px 12px; }\r\n  #brand-blog-sticky.bb-sticky p { grid-row: 1; grid-column: 1; font-size: .88rem; }\r\n  #brand-blog-sticky.bb-sticky .bb-sticky__close { grid-row: 1; grid-column: 2; }\r\n  #brand-blog-sticky.bb-sticky .bb-button { grid-row: 2; min-height: 44px; padding: 10px 16px; }\r\n}\r\n<\/style>\r\n<article data-blog-content=\"\">\r\n\r\n<p>Ak ste Mai Tai pili len na dovolenke pri baz\u00e9ne, pravdepodobne ste ho nikdy nepili. To oran\u017eov\u00e9 sladk\u00e9 nie\u010do s anan\u00e1sov\u00fdm d\u017e\u00fasom a papierov\u00fdm d\u00e1\u017ednikom je vzdialen\u00fd pr\u00edbuzn\u00fd drinku, ktor\u00fd v roku 1944 zlo\u017eil Victor Bergeron \u2014 a ktor\u00fd neobsahuje ani kvapku d\u017e\u00fasu.<\/p>\r\n<p>Origin\u00e1lny Mai Tai m\u00e1 p\u00e4\u0165 ingredienci\u00ed, jasn\u00fa logiku a chu\u0165, ktor\u00e1 je sk\u00f4r such\u00e1 a orie\u0161kovo-citrusov\u00e1 ne\u017e ovocn\u00e1. Tu je n\u00e1vod, ako ho pripravi\u0165, a \u010do si na to k\u00fapi\u0165.<\/p>\r\n<aside class=\"bb-quick-answer bb-added\">\r\n<span class=\"bb-eyebrow\">Skr\u00e1ten\u00e1 odpove\u010f<\/span>\r\n<p>Origin\u00e1lny Mai Tai z roku 1944 je zrel\u00fd jamajsk\u00fd rum, pomaran\u010dov\u00e9 cura\u00e7ao, mand\u013eov\u00fd sirup orgeat, kvapka cukrov\u00e9ho sirupu a \u0161\u0165ava z celej limetky \u2014 pretrepan\u00e9 a pod\u00e1van\u00e9 na drvenom \u013eade. \u017diadny anan\u00e1sov\u00fd ani pomaran\u010dov\u00fd d\u017e\u00fas. Chu\u0165 je such\u00e1, citrusov\u00e1 a orie\u0161kovo-hutn\u00e1, nie sladk\u00e1 ako hotelov\u00e1 verzia.<\/p>\r\n<\/aside>\r\n<nav aria-label=\"R\u00fdchla navig\u00e1cia v \u010dl\u00e1nku\" class=\"bb-intent-nav bb-added\">\r\n<span class=\"bb-eyebrow\">\u010co chcete vedie\u0165<\/span>\r\n<div class=\"bb-intent-nav__grid\">\r\n<a href=\"#mai-tai-recept-1944\">Origin\u00e1l z roku 1944<\/a>\r\n<a href=\"#rum-do-mai-tai\">Ktor\u00fd rum<\/a>\r\n<a href=\"#orgeat\">Orgeat sirup<\/a>\r\n<a href=\"#variacie\">Vari\u00e1cie<\/a>\r\n<\/div>\r\n<\/nav>\r\n<h2>\u010co je Mai Tai a odkia\u013e poch\u00e1dza?<\/h2>\r\n<p>Mai Tai je rumov\u00fd koktail z jamajsk\u00e9ho rumu, pomaran\u010dov\u00e9ho cura\u00e7aa, mand\u013eov\u00e9ho sirupu orgeat, limetkovej \u0161\u0165avy a cukru. Pod\u00e1va sa v n\u00edzkom poh\u00e1ri na drvenom \u013eade a je jedn\u00fdm zo z\u00e1kladn\u00fdch kame\u0148ov tiki kult\u00fary.<\/p>\r\n<p>Pod\u013ea vlastn\u00e9ho rozpr\u00e1vania ho v roku 1944 vymyslel <strong>Victor \u201eTrader Vic\u201c Bergeron<\/strong> vo svojom bare v kalifornskom Oaklande pre dvoch priate\u013eov z Tahiti. Ke\u010f ho jedna z pr\u00edtomn\u00fdch ochutnala, mala vyhl\u00e1si\u0165 <em>\u201eMaita'i roa a'e\u201c<\/em> \u2014 po tahitsky zhruba \u201eto je mimo tento svet\u201c. N\u00e1zov drinku ostal.<\/p>\r\n<p>Autorstvo mu cel\u00fd \u017eivot spochyb\u0148oval jeho konkurent Donn Beach (Don the Beachcomber), ktor\u00fd tvrdil, \u017ee podobn\u00fd drink pod\u00e1val u\u017e v roku 1933. Spor sa nikdy nerozhodol, no recept, ktor\u00fd dnes svet pozn\u00e1 ako Mai Tai, je Bergeronov.<\/p>\r\n<h3>Pre\u010do Mai Tai v hoteloch chut\u00ed \u00faplne inak<\/h3>\r\n<p>Ke\u010f Trader Vic v 50. rokoch priniesol drink do hotelov na Havaji, za\u010dali sa objavova\u0165 verzie doplnen\u00e9 anan\u00e1sov\u00fdm a pomaran\u010dov\u00fdm d\u017e\u00fasom. Tie s\u00fa lacnej\u0161ie na pr\u00edpravu, slad\u0161ie a pre be\u017en\u00e9ho hos\u0165a prijate\u013enej\u0161ie \u2014 a pr\u00e1ve tie sa roz\u0161\u00edrili do cel\u00e9ho sveta.<\/p>\r\n<p>V\u00fdsledok: v\u00e4\u010d\u0161ina \u013eud\u00ed pozn\u00e1 Mai Tai ako ovocn\u00fd pun\u010d, hoci origin\u00e1l je such\u00fd drink s v\u00fdraznou limetkou a orie\u0161kov\u00fdm pozad\u00edm. Ak v\u00e1m doma vyjde nie\u010do, \u010do nechut\u00ed ako dovolenkov\u00fd koktail, urobili ste to spr\u00e1vne.<\/p>\r\n<h2 id=\"mai-tai-recept-1944\">Mai Tai recept: origin\u00e1l Trader Vica z roku 1944<\/h2>\r\n<p>P\u00f4vodn\u00fd recept pou\u017e\u00edval sedemn\u00e1s\u0165ro\u010dn\u00fd jamajsk\u00fd rum J. Wray &amp; Nephew, ktor\u00fd sa u\u017e nevyr\u00e1ba. Zvy\u0161ok sa d\u00e1 zopakova\u0165 presne.<\/p>\r\n<h3>Ingrediencie (1 porcia)<\/h3>\r\n<ul>\r\n<li>60 ml zrel\u00e9ho jamajsk\u00e9ho rumu<\/li>\r\n<li>15 ml pomaran\u010dov\u00e9ho cura\u00e7aa (triple sec)<\/li>\r\n<li>15 ml orgeat sirupu (mand\u013eov\u00fd)<\/li>\r\n<li>7,5 ml cukrov\u00e9ho sirupu<\/li>\r\n<li>30 ml \u010derstvej limetkovej \u0161\u0165avy (jedna limetka)<\/li>\r\n<li>drven\u00fd \u013ead<\/li>\r\n<li>ozdoba: vytla\u010den\u00e1 polovica limetky a vetvi\u010dka m\u00e4ty<\/li>\r\n<\/ul>\r\n<h3>Postup pr\u00edpravy<\/h3>\r\n<ol>\r\n<li>Do \u0161ejkra vytla\u010dte limetku a <strong>polovicu vytla\u010denej limetky ho\u010fte dovn\u00fatra<\/strong> \u2014 k\u00f4ra pust\u00ed silice, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou p\u00f4vodnej chuti.<\/li>\r\n<li>Pridajte rum, cura\u00e7ao, orgeat a cukrov\u00fd sirup.<\/li>\r\n<li>Napl\u0148te \u0161ejker drven\u00fdm \u013eadom a <strong>kr\u00e1tko pretrepte 8\u201310 sek\u00fand<\/strong>. Mai Tai sa netrepe dlho, drven\u00fd \u013ead riedi r\u00fdchlo.<\/li>\r\n<li>Nalejte aj s \u013eadom do n\u00edzkeho poh\u00e1ra (old fashioned) a dopl\u0148te drven\u00fdm \u013eadom po okraj.<\/li>\r\n<li>Ozdobte vytla\u010denou polovicou limetky, do ktorej zapichnete vetvi\u010dku m\u00e4ty. M\u00e4tu pred pod\u00e1van\u00edm jemne udrite o dla\u0148, aby pustila ar\u00f3mu.<\/li>\r\n<\/ol>\r\n<p>Vytla\u010den\u00e1 limetka v poh\u00e1ri nie je dekor\u00e1cia. Trader Vic ju pou\u017e\u00edval ako obraz ostrova v mori \u2014 a z\u00e1rove\u0148 ako zdroj ar\u00f3my, ktor\u00fa c\u00edtite pri ka\u017edom d\u00fa\u0161ku.<\/p>\r\n<h2 id=\"rum-do-mai-tai\">Rum do Mai Tai: najd\u00f4le\u017eitej\u0161ie rozhodnutie<\/h2>\r\n<p>Rum tvor\u00ed cel\u00fd z\u00e1klad drinku, tak\u017ee je jedin\u00e1 ingrediencia, na ktorej sa neoplat\u00ed \u0161etri\u0165. Origin\u00e1l st\u00e1l na jamajskom rume s vysok\u00fdm obsahom esterov \u2014 na tom, \u010domu barmani hovoria <em>funk<\/em>: tropick\u00e9, mierne prezret\u00e9 t\u00f3ny ban\u00e1nu, anan\u00e1su a laku na drevo.<\/p>\r\n<p>Ke\u010f\u017ee p\u00f4vodn\u00fd sedemn\u00e1s\u0165ro\u010dn\u00fd Wray &amp; Nephew u\u017e neexistuje, dne\u0161n\u00e1 prax je <strong>zmie\u0161a\u0165 dva rumy<\/strong> \u2014 zrel\u00fd jamajsk\u00fd a \u013eah\u0161\u00ed karibsk\u00fd \u2014 alebo pou\u017ei\u0165 blend, ktor\u00fd obe zlo\u017eky u\u017e obsahuje.<\/p>\r\n<h3>Odpor\u00fa\u010dan\u00e9 rumy z ponuky<\/h3>\r\n<ul>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/tmavy-rum-appleton-estate-signature-40-070-l\">Appleton Estate Signature 40 %<\/a><\/strong> \u2014 jamajsk\u00fd rum s korenist\u00fdm, mierne tr\u00e1vnat\u00fdm profilom a maslov\u00fdm karamelom. Najbli\u017e\u0161ia dostupn\u00e1 n\u00e1hrada za p\u00f4vodn\u00fa surovinu a jasn\u00e1 prv\u00e1 vo\u013eba.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/tmavy-rum-plantation-planteray-original-dark-rum-40-070-l\">Plantation (Planteray) Original Dark Rum 40 %<\/a><\/strong> \u2014 blend barbadosk\u00fdch rumov s desa\u0165- a\u017e p\u00e4tn\u00e1s\u0165ro\u010dn\u00fdm jamajsk\u00fdm pot still rumom. In\u00fdmi slovami: obe zlo\u017eky Mai Tai v jednej f\u013ea\u0161i, za rozumn\u00fa cenu.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/rum-myerss-40-070-l\">Myers's 40 %<\/a><\/strong> \u2014 mix deviatich jamajsk\u00fdch rumov z kotl\u00edkovej destil\u00e1cie, extra tmav\u00fd a pln\u00fd. Najlacnej\u0161\u00ed sp\u00f4sob, ako dosta\u0165 do drinku skuto\u010dn\u00fd jamajsk\u00fd charakter.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/biely-rum-planteray-plantation-3-stars-412-070-l\">Planteray (Plantation) 3 Stars 41,2 %<\/a><\/strong> \u2014 biely blend z Barbadosu, Jamajky a Trinidadu. Ako druh\u00fd rum do zmesi funguje v\u00fdborne: dod\u00e1 svie\u017eos\u0165 bez toho, aby prekryl jamajsk\u00fa zlo\u017eku.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/rum-doorlys-5yo-40-070-l\">Doorly's 5YO 40 %<\/a><\/strong> alebo <strong><a href=\"https:\/\/www.mabo.sk\/tmavy-rum-plantation-planteray-barbados-grande-reserve-40-070-l\">Plantation Barbados Grande Reserve 40 %<\/a><\/strong> \u2014 barbadosk\u00e9 rumy ako m\u00e4k\u0161ia protiv\u00e1ha k jamajsk\u00e9mu.<\/li>\r\n<\/ul>\r\n<p><strong>Osved\u010den\u00e1 kombin\u00e1cia doma:<\/strong> 30 ml Appleton Estate Signature + 30 ml Planteray 3 Stars. Dostanete h\u013abku aj svie\u017eos\u0165 a v\u00fdsledok je bli\u017e\u0161ie k origin\u00e1lu ne\u017e ktor\u00fdko\u013evek jednotliv\u00fd rum.<\/p>\r\n<p>Cel\u00fa ponuku n\u00e1jdete v kateg\u00f3rii <a href=\"https:\/\/www.mabo.sk\/rum\">rum na mabo.sk<\/a>.<\/p>\r\n<aside class=\"bb-offer bb-offer--grid bb-added\" data-bb-offer=\"\" data-sticky-source=\"true\" id=\"offer-mt-rumy\">\r\n<div class=\"bb-offer__head\">\r\n<span class=\"bb-eyebrow\">Najd\u00f4le\u017eitej\u0161ia f\u013ea\u0161a<\/span>\r\n<h3>Tri rumy, na ktor\u00fdch Mai Tai stoj\u00ed<\/h3>\r\n<p>P\u00f4vodn\u00fd sedemn\u00e1s\u0165ro\u010dn\u00fd Wray &amp; Nephew sa u\u017e nevyr\u00e1ba. Toto s\u00fa dostupn\u00e9 n\u00e1hrady z tej istej \u0161koly.<\/p>\r\n<\/div>\r\n<div class=\"bb-products\">\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/tmavy-rum-appleton-estate-signature-40-070-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Appleton Estate Signature 40% 0,70 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/4\/6\/8\/468a6b428d987c118d3fc5c599f3afe4_medium.jpg\" width=\"286\"\/><\/span>\r\n<span class=\"bb-product__name\">Appleton Estate Signature 40% 0,70 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Jamajka. Korenist\u00e1 chu\u0165 s \u010dili a \u010diernym koren\u00edm, maslov\u00fd karamel a vanilka.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/tmavy-rum-appleton-estate-signature-40-070-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/tmavy-rum-plantation-planteray-original-dark-rum-40-070-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Plantation (Planteray) Original Dark Rum 40% 0,70 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/1\/9\/c\/19c424cebb28bfcc340efc31629379cc_medium.jpg\" width=\"182\"\/><\/span>\r\n<span class=\"bb-product__name\">Plantation (Planteray) Original Dark Rum 40% 0,70 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Barbados a 10 a\u017e 15-ro\u010dn\u00fd jamajsk\u00fd pot still rum v jednej f\u013ea\u0161i.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/tmavy-rum-plantation-planteray-original-dark-rum-40-070-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/rum-myerss-40-070-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Myers\u00b4s  40% 0,70 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/3\/f\/e\/3fe6a13690512b1feb1b50c5d2f1d64c_medium.jpg\" width=\"289\"\/><\/span>\r\n<span class=\"bb-product__name\">Myers\u00b4s  40% 0,70 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Zmes deviatich jamajsk\u00fdch rumov z kotl\u00edkovej destil\u00e1cie. \u0164a\u017ek\u00fd a s\u00fdty.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/rum-myerss-40-070-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<\/div>\r\n<p class=\"bb-offer__foot\"><a class=\"bb-text-link\" data-bb-action=\"secondary\" href=\"https:\/\/www.mabo.sk\/rum\">Cel\u00fd v\u00fdber rumu na mabo.sk<\/a><\/p>\r\n<\/aside>\r\n<h2 id=\"orgeat\">Orgeat: sirup, ktor\u00fd rob\u00ed Mai Tai Mai Taiom<\/h2>\r\n<p>Orgeat je mand\u013eov\u00fd sirup s n\u00e1znakom pomaran\u010dov\u00e9ho kvetu. Pr\u00e1ve on dod\u00e1va drinku kr\u00e9mov\u00fa text\u00faru a orie\u0161kov\u00e9 pozadie \u2014 bez neho v\u00e1m v poh\u00e1ri ostane len rum s limetkou a pomaran\u010dom.<\/p>\r\n<p>Klasick\u00fd franc\u00fazsky orgeat obsahuje mand\u013eov\u00e9 mlieko a flor\u00e1lnu zlo\u017eku. Najbli\u017e\u0161ia be\u017ene dostupn\u00e1 n\u00e1hrada je <strong><a href=\"https:\/\/www.mabo.sk\/monin-almond-100-l\">Monin Almond 1,00 L<\/a><\/strong> \u2014 \u010dist\u00fd mand\u013eov\u00fd sirup s dobrou hustotou.<\/p>\r\n<p><strong>Tip pre t\u00fdch, \u010do chc\u00fa by\u0165 bli\u017e\u0161ie k origin\u00e1lu:<\/strong> k 15 ml mand\u013eov\u00e9ho sirupu pridajte 2\u20133 kvapky pomaran\u010dovej kvetovej vody (k\u00fapite v obchode so zdravou v\u00fd\u017eivou). Rozdiel je v\u00e4\u010d\u0161\u00ed, ne\u017e by ste \u010dakali.<\/p>\r\n<p>Cukrov\u00fd sirup, ktor\u00fd recept dop\u013a\u0148a, je p\u00f4vodne <em>rock candy syrup<\/em> \u2014 hust\u00fd sirup v pomere dva diely cukru na jeden diel vody. Ak si ho nechcete vari\u0165, pou\u017eite <strong><a href=\"https:\/\/www.mabo.sk\/monin-cukrova-trstina-100-l\">Monin Cukrov\u00e1 trstina 1,00 L<\/a><\/strong> a dajte o nie\u010do menej, ke\u010f\u017ee je red\u0161\u00ed.<\/p>\r\n<p>\u010eal\u0161ie sirupy n\u00e1jdete v sekcii <a href=\"https:\/\/www.mabo.sk\/sirup-a-cordial\">Sirup a Cordial<\/a>.<\/p>\r\n<h2>Cura\u00e7ao a limetka: zvy\u0161n\u00e9 dva piliere<\/h2>\r\n<p><strong>Pomaran\u010dov\u00e9 cura\u00e7ao<\/strong> dod\u00e1va horkosladk\u00fa k\u00f4ru, ktor\u00e1 dr\u017e\u00ed protiv\u00e1hu mandliam. Funguje <strong><a href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">Bols Triple Sec 38 %<\/a><\/strong>. Ak chcete drink s ni\u017e\u0161\u00edm obsahom alkoholu, nealkoholick\u00fd <strong><a href=\"https:\/\/www.mabo.sk\/monin-triple-sec-curacao-070-l\">Monin Triple Sec Curacao<\/a><\/strong> dod\u00e1 ar\u00f3mu bez percent \u2014 v tom pr\u00edpade v\u0161ak zn\u00ed\u017ete cukrov\u00fd sirup, lebo sirup je slad\u0161\u00ed ne\u017e lik\u00e9r.<\/p>\r\n<p><strong>Limetka mus\u00ed by\u0165 \u010derstv\u00e1.<\/strong> Toto nie je odpor\u00fa\u010danie, ale podmienka. Limetkov\u00e1 \u0161\u0165ava z f\u013ea\u0161e je pasterizovan\u00e1, stratila prchav\u00e9 ar\u00f3my a m\u00e1 tupos\u0165, ktor\u00e1 v drinku s piatimi ingredienciami vysko\u010d\u00ed okam\u017eite. Jedna limetka d\u00e1 pribli\u017ene 25\u201330 ml \u0161\u0165avy. Pred lisovan\u00edm ju poriadne pov\u00e1\u013eajte dla\u0148ou po doske.<\/p>\r\n<aside class=\"bb-offer bb-offer--grid bb-added\" data-bb-offer=\"\" id=\"offer-mt-sirupy\">\r\n<div class=\"bb-offer__head\">\r\n<span class=\"bb-eyebrow\">Sirupy a cura\u00e7ao<\/span>\r\n<h3>Zvy\u0161n\u00e9 tri ingrediencie origin\u00e1lu<\/h3>\r\n<p>Bez orgeatu a cura\u00e7aa to nie je Mai Tai. Uveden\u00e9 s\u00fa presn\u00e9 pomery z receptu vy\u0161\u0161ie.<\/p>\r\n<\/div>\r\n<div class=\"bb-products\">\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/monin-almond-100-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Monin Almond 1,00 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/5\/6\/2\/562a334a18968dfefcd56e8ef14d0556_medium.jpg\" width=\"169\"\/><\/span>\r\n<span class=\"bb-product__name\">Monin Almond 1,00 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Najbli\u017e\u0161ia dostupn\u00e1 n\u00e1hrada orgeatu \u2014 \u010dist\u00fd mand\u013eov\u00fd sirup. Do drinku 15 ml.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/monin-almond-100-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Bols Triple Sec 38% 0,70 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/a\/6\/2\/a62229b8ac695459d0a08f27591f8d48_medium.jpg\" width=\"203\"\/><\/span>\r\n<span class=\"bb-product__name\">Bols Triple Sec 38% 0,70 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Pomaran\u010dov\u00e9 cura\u00e7ao, ktor\u00e9 dr\u017e\u00ed protiv\u00e1hu mandliam. Do drinku 15 ml.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/monin-cukrova-trstina-100-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Monin Cukrov\u00e1 trstina 1,00 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/a\/b\/3\/ab3ce66826414ac94ab8f1dcca84a7e4_medium.jpg\" width=\"168\"\/><\/span>\r\n<span class=\"bb-product__name\">Monin Cukrov\u00e1 trstina 1,00 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Namiesto p\u00f4vodn\u00e9ho rock candy syrupu. Do drinku 7,5 ml.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/monin-cukrova-trstina-100-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<\/div>\r\n<p class=\"bb-offer__foot\"><a class=\"bb-text-link\" data-bb-action=\"secondary\" href=\"https:\/\/www.mabo.sk\/sirup-a-cordial\">V\u0161etky sirupy na mabo.sk<\/a><\/p>\r\n<\/aside>\r\n<h2 id=\"variacie\">Vari\u00e1cie, ktor\u00e9 stoja za pokus<\/h2>\r\n<ul>\r\n<li><strong>Mai Tai s anan\u00e1som<\/strong> \u2014 ak ovocn\u00fa verziu naozaj chcete, urobte ju poriadne: nahra\u010fte polovicu rumu <strong><a href=\"https:\/\/www.mabo.sk\/tmavy-rum-plantation-pineapple-40-070-l\">Plantation (Planteray) Pineapple 40 %<\/a><\/strong> namiesto toho, aby ste do drinku liali d\u017e\u00fas. Anan\u00e1s bude c\u00edti\u0165, cukru nepribudne.<\/li>\r\n<li><strong>Float z overproof rumu<\/strong> \u2014 10 ml <strong><a href=\"https:\/\/www.mabo.sk\/overproof-rum-old-pascas-dark-73-070-l-new\">Old Pascas Dark 73 %<\/a><\/strong> opatrne nalejte na povrch hotov\u00e9ho drinku. Vrstva siln\u00e9ho tmav\u00e9ho rumu je klasick\u00fd tiki prvok a men\u00ed chu\u0165 s ka\u017ed\u00fdm d\u00fa\u0161kom.<\/li>\r\n<li><strong>Frozen Mai Tai<\/strong> \u2014 v\u0161etko rozmixujte s poh\u00e1rom drven\u00e9ho \u013eadu. Sirupov dajte o tretinu viac, mrazen\u00fd drink chut\u00ed menej sladko.<\/li>\r\n<li><strong>Mai Tai pre viacer\u00fdch<\/strong> \u2014 vyn\u00e1sobte recept po\u010dtom porci\u00ed, zmie\u0161ajte vopred bez \u013eadu a nechajte v chladni\u010dke. Nalievajte na \u010derstv\u00fd drven\u00fd \u013ead a\u017e pri pod\u00e1van\u00ed.<\/li>\r\n<\/ul>\r\n<aside class=\"bb-inline-cta bb-added\">\r\n<p><strong>Chcete float z overproof rumu?<\/strong> Siln\u00e9 tmav\u00e9 rumy na vrstvu navrch s\u00fa vo vlastnej sekcii.<\/p>\r\n<a class=\"bb-button\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/overproof-rum\">Prejs\u0165 na overproof rumy<\/a>\r\n<\/aside>\r\n<h2>Ako Mai Tai serv\u00edrova\u0165<\/h2>\r\n<p>Patr\u00ed do <strong>n\u00edzkeho, \u0161irok\u00e9ho poh\u00e1ra<\/strong> \u2014 old fashioned alebo tiki poh\u00e1r. Nie do vysok\u00e9ho highballu a rozhodne nie do martini poh\u00e1ra.<\/p>\r\n<p>\u013dad mus\u00ed by\u0165 <strong>drven\u00fd<\/strong>. Vytvor\u00ed ku\u017ee\u013e, na ktorom sed\u00ed ozdoba, a postupne drink riedi presne tak\u00fdm tempom, na ak\u00e9 je recept postaven\u00fd. Drven\u00fd \u013ead si vyrob\u00edte tak, \u017ee kocky zabal\u00edte do utierky a nieko\u013ekokr\u00e1t \u0165uknete val\u010dekom.<\/p>\r\n<p>K jedlu sa Mai Tai hod\u00ed ku v\u0161etk\u00e9mu grilovan\u00e9mu a \u00faden\u00e9mu \u2014 brav\u010dov\u00e9 rebr\u00e1, kuracie kr\u00eddelk\u00e1, karamelizovan\u00e9 anan\u00e1sov\u00e9 pl\u00e1tky. Dymov\u00e1 chu\u0165 a orie\u0161kov\u00fd sirup si rozumej\u00fa.<\/p>\r\n<p>Ak v\u00e1s rumov\u00e9 koktaily bavia, pozrite si aj <a href=\"https:\/\/www.mabo.sk\/blog\/daiquiri-recept-ako-pripravit-klasicky-kubansky-rum-koktail-a-jeho-ovocne-variacie\/\">Daiquiri recept<\/a>, <a href=\"https:\/\/www.mabo.sk\/blog\/pina-colada-recept-ako-si-pripravit-pravy-karibsky-drink-so-smotanou-ci-nealko-verziu-u-vas-doma\/\">Pi\u00f1a Coladu<\/a> alebo klasick\u00e9 <a href=\"https:\/\/www.mabo.sk\/blog\/mojito-recept-ako-si-pripravit-prave-domace-alko-mojito-aj-osviezujuce-virgin-mojito\/\">Mojito<\/a>.<\/p>\r\n<h2>Naj\u010dastej\u0161ie chyby<\/h2>\r\n<ol>\r\n<li><strong>D\u017e\u00fas namiesto rumu.<\/strong> Anan\u00e1sov\u00fd a pomaran\u010dov\u00fd d\u017e\u00fas v origin\u00e1li nie s\u00fa. Ak chcete tropick\u00fa chu\u0165, rie\u0161te to v\u00fdberom rumu, nie d\u017eb\u00e1nom d\u017e\u00fasu.<\/li>\r\n<li><strong>Mand\u013eov\u00e1 ar\u00f3ma namiesto orgeatu.<\/strong> Kvapka mand\u013eovej esencie nie je sirup \u2014 dod\u00e1 chemick\u00fa horkos\u0165 a \u017eiadnu text\u00faru.<\/li>\r\n<li><strong>Kocky \u013eadu namiesto drven\u00e9ho.<\/strong> Drink sa neochlad\u00ed dos\u0165 r\u00fdchlo a chu\u0165ovo ostane rozpadnut\u00fd.<\/li>\r\n<li><strong>Pr\u00edli\u0161 dlh\u00e9 trepanie.<\/strong> S drven\u00fdm \u013eadom sta\u010d\u00ed osem sek\u00fand. P\u00e4tn\u00e1s\u0165 u\u017e znamen\u00e1 vodu.<\/li>\r\n<li><strong>Lacn\u00fd biely rum ako jedin\u00fd z\u00e1klad.<\/strong> Neutr\u00e1lny rum nem\u00e1 \u010do pon\u00faknu\u0165 proti orgeatu a cura\u00e7au. Drink bude ploch\u00fd.<\/li>\r\n<\/ol>\r\n<h2>\u010casto kladen\u00e9 ot\u00e1zky o Mai Tai<\/h2>\r\n<h3>Ak\u00fd rum je najlep\u0161\u00ed do Mai Tai?<\/h3>\r\n<p>Zrel\u00fd jamajsk\u00fd rum s v\u00fdrazn\u00fdmi esterov\u00fdmi t\u00f3nmi. P\u00f4vodn\u00fd recept st\u00e1l na sedemn\u00e1s\u0165ro\u010dnom Wray &amp; Nephew, ktor\u00fd sa u\u017e nevyr\u00e1ba, tak\u017ee dnes sa bu\u010f mie\u0161a jamajsk\u00fd rum s \u013eah\u0161\u00edm karibsk\u00fdm, alebo sa pou\u017eije blend, ktor\u00fd obe zlo\u017eky obsahuje. Ak si m\u00e1te k\u00fapi\u0165 jednu f\u013ea\u0161u, siahnite po Appleton Estate Signature.<\/p>\r\n<h3>\u010co je orgeat a \u010d\u00edm sa d\u00e1 nahradi\u0165?<\/h3>\r\n<p>Orgeat je mand\u013eov\u00fd sirup s n\u00e1znakom pomaran\u010dov\u00e9ho kvetu, ktor\u00fd dod\u00e1va Mai Tai kr\u00e9movos\u0165 a orie\u0161kov\u00e9 pozadie. Najbli\u017e\u0161ia dostupn\u00e1 n\u00e1hrada je \u010dist\u00fd mand\u013eov\u00fd sirup \u2014 pomaran\u010dov\u00fa zlo\u017eku dopln\u00edte dvomi kvapkami pomaran\u010dovej kvetovej vody. <strong>Mand\u013eov\u00e1 ar\u00f3ma z pek\u00e1rskeho oddelenia orgeat nenahrad\u00ed<\/strong>: dod\u00e1 hork\u00fa chemick\u00fa notu a \u017eiadnu text\u00faru.<\/p>\r\n<h3>Ko\u013eko m\u00e1 Mai Tai percent?<\/h3>\r\n<p>Pod\u013ea origin\u00e1lneho receptu vych\u00e1dza drink na pribli\u017ene <strong>20 % obj.<\/strong> pred rozpusten\u00edm \u013eadu. Drven\u00fd \u013ead ho po\u010das pitia zriedi pribli\u017ene na 14\u201315 %. Pri verzii s floatom z overproof rumu po\u010d\u00edtajte s tromi percentami navy\u0161e.<\/p>\r\n<h3>Pre\u010do Mai Tai v bare obsahuje anan\u00e1sov\u00fd d\u017e\u00fas?<\/h3>\r\n<p>Preto\u017ee je to lacnej\u0161ie a slad\u0161ie. Verzie s ovocn\u00fdmi d\u017e\u00fasmi sa roz\u0161\u00edrili cez hotelov\u00e9 bary na Havaji v 50. a 60. rokoch a odvtedy sa vyd\u00e1vaj\u00fa za origin\u00e1l. Trader Vicov recept z roku 1944 \u017eiadny d\u017e\u00fas neobsahuje.<\/p>\r\n<h3>D\u00e1 sa Mai Tai pripravi\u0165 bez \u0161ejkra?<\/h3>\r\n<p>\u00c1no. Ingrediencie zmie\u0161ajte v poh\u00e1ri s drven\u00fdm \u013eadom a energicky mie\u0161ajte barovou ly\u017ei\u010dkou alebo vidli\u010dkou dvadsa\u0165 sek\u00fand. V\u00fdsledok bude o nie\u010do menej peniv\u00fd, ale chu\u0165ovo takmer identick\u00fd. \u0160ejker nahrad\u00ed aj \u010dist\u00e1 zav\u00e1raninov\u00e1 f\u013ea\u0161a s dobr\u00fdm uz\u00e1verom.<\/p>\r\n<h3>Ak\u00fd poh\u00e1r je na Mai Tai spr\u00e1vny?<\/h3>\r\n<p>N\u00edzky \u0161irok\u00fd poh\u00e1r \u2014 old fashioned, tiki poh\u00e1r alebo oby\u010dajn\u00fd tumbler s objemom 250\u2013300 ml. Vysok\u00fd highball nefunguje, preto\u017ee drven\u00fd \u013ead v \u0148om nevytvor\u00ed ku\u017ee\u013e a drink sa r\u00fdchlej\u0161ie zriedi.<\/p>\r\n<h2>Pripravte si Mai Tai s mabo.sk<\/h2>\r\n<p>Rum, cura\u00e7ao aj sirupy k\u00fapite naraz na <a href=\"https:\/\/www.mabo.sk\/\">mabo.sk<\/a> \u2014 s r\u00fdchlym doru\u010den\u00edm alebo osobn\u00fdm odberom v Bratislave a Senci.<\/p>\r\n<div class=\"bb-table-scroll\">\r\n<table>\r\n<thead><tr><th>Ingrediencia<\/th><th>Odpor\u00fa\u010dan\u00fd produkt<\/th><\/tr><\/thead>\r\n<tbody>\r\n<tr><td>Jamajsk\u00fd rum<\/td><td><a href=\"https:\/\/www.mabo.sk\/tmavy-rum-appleton-estate-signature-40-070-l\">Appleton Estate Signature 40 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Rum (blend do jednej f\u013ea\u0161e)<\/td><td><a href=\"https:\/\/www.mabo.sk\/tmavy-rum-plantation-planteray-original-dark-rum-40-070-l\">Plantation Original Dark Rum 40 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Rum (rozpo\u010dtov\u00e1 vo\u013eba)<\/td><td><a href=\"https:\/\/www.mabo.sk\/rum-myerss-40-070-l\">Myers's 40 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Druh\u00fd rum do zmesi<\/td><td><a href=\"https:\/\/www.mabo.sk\/biely-rum-planteray-plantation-3-stars-412-070-l\">Planteray 3 Stars 41,2 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Orgeat (mand\u013eov\u00fd sirup)<\/td><td><a href=\"https:\/\/www.mabo.sk\/monin-almond-100-l\">Monin Almond 1,00 L<\/a><\/td><\/tr>\r\n<tr><td>Pomaran\u010dov\u00e9 cura\u00e7ao<\/td><td><a href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">Bols Triple Sec 38 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Cukrov\u00fd sirup<\/td><td><a href=\"https:\/\/www.mabo.sk\/monin-cukrova-trstina-100-l\">Monin Cukrov\u00e1 trstina 1,00 L<\/a><\/td><\/tr>\r\n<tr><td>Float na povrch<\/td><td><a href=\"https:\/\/www.mabo.sk\/overproof-rum-old-pascas-dark-73-070-l-new\">Old Pascas Dark 73 % 0,70 L<\/a><\/td><\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n<h2>P\u00e4\u0165 ingredienci\u00ed, \u017eiadny d\u00e1\u017ednik<\/h2>\r\n<p>Mai Tai je d\u00f4kaz, \u017ee tiki koktaily nemusia by\u0165 sladk\u00e9. Ke\u010f pou\u017eijete poriadny jamajsk\u00fd rum, skuto\u010dn\u00fd mand\u013eov\u00fd sirup a \u010derstv\u00fa limetku, dostanete drink, ktor\u00fd je such\u00fd, komplexn\u00fd a prekvapivo elegantn\u00fd \u2014 presne tak\u00fd, ak\u00fd v roku 1944 st\u00e1l na bare v Oaklande.<\/p>\r\n<p>A ak si ho priprav\u00edte prv\u00fdkr\u00e1t a poviete si, \u017ee chut\u00ed pr\u00edli\u0161 \u201edospelo\u201c \u2014 gratulujeme, urobili ste ho spr\u00e1vne.<\/p>\r\n<p><em>Maita'i roa a'e!<\/em><\/p>\r\n<\/article>\r\n<aside aria-hidden=\"true\" class=\"bb-sticky bb-added\" data-show-after=\"0.12\" id=\"brand-blog-sticky\">\r\n<p><strong>Mai Tai stoj\u00ed a pad\u00e1 na rume.<\/strong><\/p>\r\n<a class=\"bb-button\" data-bb-action=\"sticky\" data-bb-sticky-jump=\"\" href=\"#offer-mt-rumy\">Vybra\u0165 rum<\/a>\r\n<button aria-label=\"Zavrie\u0165 li\u0161tu\" class=\"bb-sticky__close\" data-bb-sticky-close=\"\" type=\"button\">\u00d7<\/button>\r\n<\/aside>\r\n\r\n<script data-brand-blog-runtime=\"true\">(function () {\r\n  \"use strict\";\r\n\r\n  var root = document.querySelector(\"[data-blog-content]\");\r\n  if (!root || root.dataset.bbReady === \"true\") return;\r\n  root.dataset.bbReady = \"true\";\r\n\r\n  window.dataLayer = window.dataLayer || [];\r\n  function track(event, data) {\r\n    var payload = { event: event };\r\n    Object.keys(data || {}).forEach(function (key) { payload[key] = data[key]; });\r\n    window.dataLayer.push(payload);\r\n  }\r\n\r\n  root.addEventListener(\"click\", function (event) {\r\n    var anchor = event.target.closest('a[href^=\"#\"]');\r\n    if (anchor) {\r\n      var target = document.getElementById(anchor.getAttribute(\"href\").slice(1));\r\n      if (target) {\r\n        event.preventDefault();\r\n        target.scrollIntoView({ behavior: window.matchMedia(\"(prefers-reduced-motion: reduce)\").matches ? 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Bez ovocn\u00fdch d\u017e\u00fasov.\",\r\n  \"author\": {\r\n   \"@type\": \"Organization\",\r\n   \"name\": \"MABO.sk\",\r\n   \"url\": \"https:\/\/www.mabo.sk\/\"\r\n  },\r\n  \"publisher\": {\r\n   \"@type\": \"Organization\",\r\n   \"name\": \"MABO.sk\",\r\n   \"url\": \"https:\/\/www.mabo.sk\/\"\r\n  },\r\n  \"inLanguage\": \"sk\",\r\n  \"recipeCategory\": \"Kokteil\",\r\n  \"recipeYield\": \"1 porcia\",\r\n  \"prepTime\": \"PT5M\",\r\n  \"totalTime\": \"PT5M\",\r\n  \"keywords\": \"mai tai, mai tai recept, mai tai drink, tiki koktail, jamajsk\u00fd rum\",\r\n  \"recipeIngredient\": [\r\n   \"60 ml zrel\u00e9ho jamajsk\u00e9ho rumu\",\r\n   \"15 ml pomaran\u010dov\u00e9ho cura\u00e7aa (triple sec)\",\r\n   \"15 ml orgeat sirupu (mand\u013eov\u00fd)\",\r\n   \"7,5 ml cukrov\u00e9ho sirupu\",\r\n   \"30 ml \u010derstvej limetkovej \u0161\u0165avy (jedna limetka)\",\r\n   \"drven\u00fd \u013ead\",\r\n   \"ozdoba: vytla\u010den\u00e1 polovica limetky a vetvi\u010dka m\u00e4ty\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 1,\r\n    \"text\": \"Do \u0161ejkra vytla\u010dte limetku a polovicu vytla\u010denej limetky ho\u010fte dovn\u00fatra \u2014 k\u00f4ra pust\u00ed silice, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou p\u00f4vodnej chuti.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 2,\r\n    \"text\": \"Pridajte rum, cura\u00e7ao, orgeat a cukrov\u00fd sirup.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 3,\r\n    \"text\": \"Napl\u0148te \u0161ejker drven\u00fdm \u013eadom a kr\u00e1tko pretrepte 8\u201310 sek\u00fand. Mai Tai sa netrepe dlho, drven\u00fd \u013ead riedi r\u00fdchlo.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 4,\r\n    \"text\": \"Nalejte aj s \u013eadom do n\u00edzkeho poh\u00e1ra (old fashioned) a dopl\u0148te drven\u00fdm \u013eadom po okraj.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 5,\r\n    \"text\": \"Ozdobte vytla\u010denou polovicou limetky, do ktorej zapichnete vetvi\u010dku m\u00e4ty. M\u00e4tu pred pod\u00e1van\u00edm jemne udrite o dla\u0148, aby pustila ar\u00f3mu.\"\r\n   }\r\n  ]\r\n },\r\n {\r\n  \"@context\": \"https:\/\/schema.org\",\r\n  \"@type\": \"FAQPage\",\r\n  \"inLanguage\": \"sk\",\r\n  \"mainEntity\": [\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ak\u00fd rum je najlep\u0161\u00ed do Mai Tai?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Zrel\u00fd jamajsk\u00fd rum s v\u00fdrazn\u00fdmi esterov\u00fdmi t\u00f3nmi. P\u00f4vodn\u00fd recept st\u00e1l na sedemn\u00e1s\u0165ro\u010dnom Wray & Nephew, ktor\u00fd sa u\u017e nevyr\u00e1ba, tak\u017ee dnes sa bu\u010f mie\u0161a jamajsk\u00fd rum s \u013eah\u0161\u00edm karibsk\u00fdm, alebo sa pou\u017eije blend, ktor\u00fd obe zlo\u017eky obsahuje. Ak si m\u00e1te k\u00fapi\u0165 jednu f\u013ea\u0161u, siahnite po Appleton Estate Signature.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"\u010co je orgeat a \u010d\u00edm sa d\u00e1 nahradi\u0165?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Orgeat je mand\u013eov\u00fd sirup s n\u00e1znakom pomaran\u010dov\u00e9ho kvetu, ktor\u00fd dod\u00e1va Mai Tai kr\u00e9movos\u0165 a orie\u0161kov\u00e9 pozadie. Najbli\u017e\u0161ia dostupn\u00e1 n\u00e1hrada je \u010dist\u00fd mand\u013eov\u00fd sirup \u2014 pomaran\u010dov\u00fa zlo\u017eku dopln\u00edte dvomi kvapkami pomaran\u010dovej kvetovej vody. Mand\u013eov\u00e1 ar\u00f3ma z pek\u00e1rskeho oddelenia orgeat nenahrad\u00ed: dod\u00e1 hork\u00fa chemick\u00fa notu a \u017eiadnu text\u00faru.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ko\u013eko m\u00e1 Mai Tai percent?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Pod\u013ea origin\u00e1lneho receptu vych\u00e1dza drink na pribli\u017ene 20 % obj. pred rozpusten\u00edm \u013eadu. Drven\u00fd \u013ead ho po\u010das pitia zriedi pribli\u017ene na 14\u201315 %. Pri verzii s floatom z overproof rumu po\u010d\u00edtajte s tromi percentami navy\u0161e.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Pre\u010do Mai Tai v bare obsahuje anan\u00e1sov\u00fd d\u017e\u00fas?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Preto\u017ee je to lacnej\u0161ie a slad\u0161ie. Verzie s ovocn\u00fdmi d\u017e\u00fasmi sa roz\u0161\u00edrili cez hotelov\u00e9 bary na Havaji v 50. a 60. rokoch a odvtedy sa vyd\u00e1vaj\u00fa za origin\u00e1l. Trader Vicov recept z roku 1944 \u017eiadny d\u017e\u00fas neobsahuje.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"D\u00e1 sa Mai Tai pripravi\u0165 bez \u0161ejkra?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"\u00c1no. Ingrediencie zmie\u0161ajte v poh\u00e1ri s drven\u00fdm \u013eadom a energicky mie\u0161ajte barovou ly\u017ei\u010dkou alebo vidli\u010dkou dvadsa\u0165 sek\u00fand. V\u00fdsledok bude o nie\u010do menej peniv\u00fd, ale chu\u0165ovo takmer identick\u00fd. \u0160ejker nahrad\u00ed aj \u010dist\u00e1 zav\u00e1raninov\u00e1 f\u013ea\u0161a s dobr\u00fdm uz\u00e1verom.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ak\u00fd poh\u00e1r je na Mai Tai spr\u00e1vny?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"N\u00edzky \u0161irok\u00fd poh\u00e1r \u2014 old fashioned, tiki poh\u00e1r alebo oby\u010dajn\u00fd tumbler s objemom 250\u2013300 ml. Vysok\u00fd highball nefunguje, preto\u017ee drven\u00fd \u013ead v \u0148om nevytvor\u00ed ku\u017ee\u013e a drink sa r\u00fdchlej\u0161ie zriedi.\"\r\n    }\r\n   }\r\n  ]\r\n }\r\n]\r\n<\/script>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ak ste Mai Tai pili len na dovolenke pri baz\u00e9ne, pravdepodobne ste ho nikdy nepili.<\/p>\n","protected":false},"author":1,"featured_media":3111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mai Tai recept: origin\u00e1l z roku 1944 a v\u00fdber rumu - Mabo Blog<\/title>\n<meta name=\"description\" content=\"Origin\u00e1lny Mai Tai recept Trader Vica, v\u00fdber jamajsk\u00e9ho rumu, orgeat sirup, vari\u00e1cie aj chyby, ktor\u00e9 drink kazia. 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