{"id":3086,"date":"2026-08-10T14:59:34","date_gmt":"2026-08-10T12:59:34","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=3086"},"modified":"2026-08-10T15:14:19","modified_gmt":"2026-08-10T13:14:19","slug":"sangria-recept-ako-pripravit-pravu-spanielsku-sangriu","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/sangria-recept-ako-pripravit-pravu-spanielsku-sangriu\/","title":{"rendered":"Sangria recept: Ako pripravi\u0165 prav\u00fa \u0161panielsku sangriu doma a ak\u00e9 v\u00edno na \u0148u vybra\u0165"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3086\" class=\"elementor elementor-3086\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e48a18 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3e48a18\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1aa0568\" data-id=\"1aa0568\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a29371 elementor-widget elementor-widget-html\" data-id=\"1a29371\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style data-brand-blog-theme=\"true\">\/* Generated from visually verified first-party brand evidence. *\/\r\n[data-blog-content] {\r\n  --bb-primary: #1E6EB5; 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}\r\n#brand-blog-sticky.bb-sticky {\r\n  font-family: \"Open Sans\", \"Segoe UI\", Arial, Helvetica, sans-serif;\r\n  font-size: 16px; line-height: 1.45;\r\n}\r\n#brand-blog-sticky.bb-sticky .bb-button { width: auto; justify-self: stretch; font-size: .95rem; }\r\n#brand-blog-sticky.bb-sticky { width: auto; max-width: 1080px; }\r\n#brand-blog-sticky.bb-sticky p { margin: 0; font-size: .95rem; line-height: 1.4; }\r\n@media (max-width: 700px) {\r\n  #brand-blog-sticky.bb-sticky { gap: 10px 12px; padding: 10px 12px; }\r\n  #brand-blog-sticky.bb-sticky p { grid-row: 1; grid-column: 1; font-size: .88rem; }\r\n  #brand-blog-sticky.bb-sticky .bb-sticky__close { grid-row: 1; grid-column: 2; }\r\n  #brand-blog-sticky.bb-sticky .bb-button { grid-row: 2; min-height: 44px; padding: 10px 16px; }\r\n}\r\n<\/style>\r\n<article data-blog-content=\"\">\r\n\r\n<p>Sangria je jeden z m\u00e1la drinkov, ktor\u00fd sa d\u00e1 pokazi\u0165 dvomi sp\u00f4sobmi naraz \u2014 zl\u00fdm v\u00ednom aj dobr\u00fdm v\u00ednom. Lacn\u00e9 sladk\u00e9 v\u00edno z tetrapaku sprav\u00ed z nej limon\u00e1du s alkoholom, drah\u00e9 Barolo zas zbyto\u010dne utop\u00edte v pomaran\u010doch. Skuto\u010dn\u00e1 \u0161panielska sangria stoj\u00ed niekde medzi: oby\u010dajn\u00e9 such\u00e9 \u010derven\u00e9, poriadne brandy, \u010derstv\u00e9 citrusy a hlavne dos\u0165 \u010dasu v chladni\u010dke.<\/p>\r\n<p>V tomto \u010dl\u00e1nku n\u00e1jdete origin\u00e1lny recept tak, ako ho robia v \u0160panielsku, n\u00e1vod na v\u00fdber v\u00edna a brandy, biele aj \u0161umiv\u00e9 vari\u00e1cie a chyby, ktor\u00e9 zabij\u00fa aj dobr\u00e9 suroviny.<\/p>\r\n<aside class=\"bb-quick-answer bb-added\">\r\n<span class=\"bb-eyebrow\">Skr\u00e1ten\u00e1 odpove\u010f<\/span>\r\n<p>Prav\u00e1 \u0161panielska sangria je such\u00e9 \u010derven\u00e9 v\u00edno, \u0161panielske brandy, kolieska pomaran\u010da a citr\u00f3na, trocha cukru a minim\u00e1lne dve hodiny v chladni\u010dke. S\u00f3da sa dolieva a\u017e do poh\u00e1ra. \u017diadny d\u017e\u00fas z krabice a \u017eiadne polosladk\u00e9 v\u00edno \u2014 cukor aj lik\u00e9r prid\u00e1vate zvl\u00e1\u0161\u0165, tak\u017ee sladk\u00e9 v\u00edno v\u00fdsledok preslad\u00ed.<\/p>\r\n<\/aside>\r\n<nav aria-label=\"R\u00fdchla navig\u00e1cia v \u010dl\u00e1nku\" class=\"bb-intent-nav bb-added\">\r\n<span class=\"bb-eyebrow\">\u010co chcete vedie\u0165<\/span>\r\n<div class=\"bb-intent-nav__grid\">\r\n<a href=\"#sangria-recept-original\">Origin\u00e1lny recept<\/a>\r\n<a href=\"#sangria-vino\">Ak\u00e9 v\u00edno vybra\u0165<\/a>\r\n<a href=\"#brandy-do-sangrie\">Ktor\u00e9 brandy<\/a>\r\n<a href=\"#sangria-blanca-a-cava\">Biela a cava verzia<\/a>\r\n<\/div>\r\n<\/nav>\r\n<h2>\u010co je sangria a odkia\u013e poch\u00e1dza?<\/h2>\r\n<p>Sangria je mie\u0161an\u00fd n\u00e1poj z \u010derven\u00e9ho v\u00edna, destil\u00e1tu, citrusov\u00e9ho ovocia a sladidla, ktor\u00fd sa pod\u00e1va vychladen\u00fd s \u013eadom. N\u00e1zov poch\u00e1dza zo \u0161panielskeho slova <em>sangre<\/em>, teda krv \u2014 odkazuje na tmavo\u010derven\u00fa farbu n\u00e1poja.<\/p>\r\n<p>Vo svojej podstate ide o ve\u013emi star\u00fd sp\u00f4sob, ako spracova\u0165 v\u00edno, ktor\u00e9 samo osebe nie je ni\u010d v\u00fdnimo\u010dn\u00e9. Na Pyrenejskom polostrove sa v\u00edno riedilo a dochucovalo koreninami a ovoc\u00edm po st\u00e1ro\u010dia. Medzin\u00e1rodn\u00fa popularitu z\u00edskala sangria a\u017e po Svetovej v\u00fdstave v New Yorku v roku 1964, kde ju \u0160panielsko predstavilo ako svoj n\u00e1rodn\u00fd n\u00e1poj.<\/p>\r\n<h3>Pre\u010do sa \u201esangria\u201c nesmie vola\u0165 hoci\u010do<\/h3>\r\n<p>Toto v\u00e4\u010d\u0161ina receptov nespom\u00edna a pritom to vysvet\u013euje, pre\u010do f\u013ea\u0161kov\u00e9 sangrie z obchodu chutia tak r\u00f4zne. Pod\u013ea nariadenia Eur\u00f3pskeho parlamentu a Rady (E\u00da) \u010d. 251\/2014 sa ozna\u010denie <strong>Sangr\u00eda<\/strong> smie ako obchodn\u00fd n\u00e1zov pou\u017ei\u0165 len vtedy, ak bol n\u00e1poj vyroben\u00fd v \u0160panielsku alebo Portugalsku. V\u00fdrobca z in\u00e9ho \u010dlensk\u00e9ho \u0161t\u00e1tu ho m\u00f4\u017ee pou\u017ei\u0165 iba ako doplnok k ozna\u010deniu \u201earomatizovan\u00fd n\u00e1poj na b\u00e1ze v\u00edna\u201c a mus\u00ed uvies\u0165 krajinu v\u00fdroby.<\/p>\r\n<p>To ist\u00e9 nariadenie ur\u010duje aj zlo\u017eenie: sangria sa vyr\u00e1ba z v\u00edna, ochucuje sa pr\u00edrodn\u00fdmi citrusov\u00fdmi extraktmi a mus\u00ed ma\u0165 od 9 % do menej ako 14 % obj. alkoholu.<\/p>\r\n<p>Na dom\u00e1cu pr\u00edpravu sa tieto pravidl\u00e1 nevz\u0165ahuj\u00fa \u2014 t\u00fdkaj\u00fa sa predaja. Ale hovoria v\u00e1m nie\u010do d\u00f4le\u017eit\u00e9: aj v ofici\u00e1lnej defin\u00edcii je sangria <strong>v\u00edno s citrusmi<\/strong>, nie ovocn\u00fd pun\u010d. Ke\u010f do nej hod\u00edte jahody, hrozno, jablk\u00e1 a kivi, rob\u00edte nie\u010do in\u00e9. Chutn\u00e9, ale in\u00e9.<\/p>\r\n<h2 id=\"sangria-recept-original\">Sangria recept original: ako ju robia v \u0160panielsku<\/h2>\r\n<p>\u0160panielska dom\u00e1ca sangria je prekvapivo stroh\u00e1. \u017diadne \u0161tyri druhy ovocia, \u017eiadny d\u017e\u00fas z krabice. V\u00edno, brandy, pomaran\u010d, citr\u00f3n, cukor a \u010das.<\/p>\r\n<h3>Ingrediencie (na d\u017eb\u00e1n, cca 1,1 l, 5\u20136 poh\u00e1rov)<\/h3>\r\n<ul>\r\n<li>750 ml such\u00e9ho \u010derven\u00e9ho v\u00edna (jedna f\u013ea\u0161a)<\/li>\r\n<li>60 ml brandy \u2014 ide\u00e1lne \u0161panielske <em>brandy de Jerez<\/em><\/li>\r\n<li>30 ml pomaran\u010dov\u00e9ho lik\u00e9ru (triple sec) \u2014 volite\u013en\u00e9, ale odpor\u00fa\u010dame<\/li>\r\n<li>1 pomaran\u010d nakr\u00e1jan\u00fd na kolieska<\/li>\r\n<li>1 citr\u00f3n nakr\u00e1jan\u00fd na kolieska<\/li>\r\n<li>30\u201340 g cukru alebo 40 ml cukrov\u00e9ho sirupu<\/li>\r\n<li>1 \u0161koricov\u00e1 ty\u010dinka (volite\u013ene)<\/li>\r\n<li>250 ml s\u00f3dy alebo perlivej miner\u00e1lky \u2014 a\u017e tesne pred pod\u00e1van\u00edm<\/li>\r\n<li>\u013ead<\/li>\r\n<\/ul>\r\n<h3>Postup pr\u00edpravy<\/h3>\r\n<ol>\r\n<li>Do d\u017eb\u00e1nu vlo\u017ete kolieska pomaran\u010da a citr\u00f3na, zasypte ich cukrom a jemne pomlia\u017edite. Cukor vytiahne z k\u00f4ry silice \u2014 pr\u00e1ve v nich je v\u00e4\u010d\u0161ina citrusovej ar\u00f3my.<\/li>\r\n<li>Prilejte brandy a pomaran\u010dov\u00fd lik\u00e9r a nechajte 10 min\u00fat macerova\u0165.<\/li>\r\n<li>Zalejte celou f\u013ea\u0161ou v\u00edna, pridajte \u0161koricu a premie\u0161ajte.<\/li>\r\n<li><strong>Vlo\u017ete do chladni\u010dky minim\u00e1lne na 2 hodiny, ide\u00e1lne na 4.<\/strong> Tento krok sa ned\u00e1 presko\u010di\u0165 ani ob\u00eds\u0165 \u013eadom.<\/li>\r\n<li>Tesne pred pod\u00e1van\u00edm dopl\u0148te s\u00f3dou, pridajte \u013ead a nalejte do poh\u00e1rov aj s ovoc\u00edm.<\/li>\r\n<\/ol>\r\n<p>Sangria pripraven\u00e1 de\u0148 vopred je lep\u0161ia ne\u017e sangria pripraven\u00e1 pred hodinou. Pomaran\u010d po dvan\u00e1stich hodin\u00e1ch za\u010dne horkn\u00fa\u0165, tak\u017ee ak ju rob\u00edte na \u010fal\u0161\u00ed de\u0148, ovocie po \u0161tyroch hodin\u00e1ch prece\u010fte a \u010derstv\u00e9 pridajte a\u017e pri pod\u00e1van\u00ed.<\/p>\r\n<aside class=\"bb-offer bb-offer--grid bb-added\" data-bb-offer=\"\" data-sticky-source=\"true\" id=\"offer-sangria-suroviny\">\r\n<div class=\"bb-offer__head\">\r\n<span class=\"bb-eyebrow\">Suroviny na jeden d\u017eb\u00e1n<\/span>\r\n<h3>\u010co si k v\u00ednu prik\u00fapi\u0165<\/h3>\r\n<p>F\u013ea\u0161a v\u00edna je len z\u00e1klad. Toto s\u00fa tri veci, ktor\u00e9 recept vy\u0161\u0161ie potrebuje navy\u0161e.<\/p>\r\n<\/div>\r\n<div class=\"bb-products\">\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/cognac-soberano-36-070-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Soberano 36% 0,70 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/a\/3\/e\/a3eddf6c829411225de48b147d3a27b0_medium.jpg\" width=\"211\"\/><\/span>\r\n<span class=\"bb-product__name\">Soberano 36% 0,70 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Brandy de Jerez od Gonz\u00e1lez Byass, zreje v sudoch po sherry. Do d\u017eb\u00e1nu 60 ml.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/cognac-soberano-36-070-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Bols Triple Sec 38% 0,70 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/a\/6\/2\/a62229b8ac695459d0a08f27591f8d48_medium.jpg\" width=\"203\"\/><\/span>\r\n<span class=\"bb-product__name\">Bols Triple Sec 38% 0,70 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Pomaran\u010dov\u00fd lik\u00e9r, ktor\u00fd dod\u00e1 horkosladk\u00fa k\u00f4ru. Do d\u017eb\u00e1nu 30 ml.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"San Pellegrino 0,75 L sklo\" height=\"512\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/1\/5\/0\/150ecdc3c40318d1b1adbf1d00546a9b_medium.jpg\" width=\"143\"\/><\/span>\r\n<span class=\"bb-product__name\">San Pellegrino 0,75 L sklo<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Perliv\u00e1 miner\u00e1lka na doliatie tesne pred pod\u00e1van\u00edm.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<\/div>\r\n<p class=\"bb-offer__foot\"><a class=\"bb-text-link\" data-bb-action=\"secondary\" href=\"https:\/\/www.mabo.sk\/brandy\">Cel\u00fd v\u00fdber brandy na mabo.sk<\/a><\/p>\r\n<\/aside>\r\n<h2 id=\"sangria-vino\">Sangria v\u00edno: ak\u00e9 \u010derven\u00e9 vybra\u0165?<\/h2>\r\n<p>Kr\u00e1tka odpove\u010f: <strong>such\u00e9, ovocn\u00e9, \u013eahk\u00e9 a\u017e stredne pln\u00e9, s ni\u017e\u0161\u00edmi trieslovinami a z be\u017enej cenovej triedy.<\/strong> Sangria v\u00edno neoslavuje, sangria ho premie\u0148a.<\/p>\r\n<p>Tri veci, ktor\u00e9 rozhoduj\u00fa:<\/p>\r\n<ul>\r\n<li><strong>Suchos\u0165.<\/strong> Do sangrie prid\u00e1vate cukor aj sladk\u00fd lik\u00e9r. Ak u\u017e v\u00edno samo je polosladk\u00e9, v\u00fdsledok bude neznesite\u013ene sladk\u00fd.<\/li>\r\n<li><strong>N\u00edzke triesloviny.<\/strong> Trpk\u00e9 tan\u00edny sa po vychladen\u00ed a zrieden\u00ed zv\u00fdraznia a dostan\u00fa do n\u00e1poja kovov\u00fa dochu\u0165. Preto sa do sangrie nehodia mohutn\u00e9 kabernety a barrique v\u00edna.<\/li>\r\n<li><strong>Ovocnos\u0165.<\/strong> V\u00edno s v\u00f4\u0148ou \u010derven\u00e9ho ovocia si s pomaran\u010dom a \u0161koricou rozumie. V\u00edno s v\u00f4\u0148ou dubu a tabaku nie.<\/li>\r\n<\/ul>\r\n<div class=\"bb-table-scroll\">\r\n<table>\r\n<thead><tr><th>Typ v\u00edna<\/th><th>Vhodnos\u0165 do sangrie<\/th><th>Pre\u010do<\/th><\/tr><\/thead>\r\n<tbody>\r\n<tr><td>\u013dahk\u00e9 ovocn\u00e9 \u010derven\u00e9 (Frankovka, Chianti, Neronet)<\/td><td>Ide\u00e1lne<\/td><td>Kyselinka dr\u017e\u00ed n\u00e1poj svie\u017ey, tan\u00edny neprek\u00e1\u017eaj\u00fa<\/td><\/tr>\r\n<tr><td>Pln\u0161ie ovocn\u00e9 (Primitivo, Merlot)<\/td><td>Ve\u013emi dobr\u00e9<\/td><td>Zrel\u00e9 ovocie a m\u00e4kk\u00e9 tan\u00edny, hod\u00ed sa na v\u00fddatnej\u0161iu sangriu<\/td><\/tr>\r\n<tr><td>Barrique a rezervy<\/td><td>Nevhodn\u00e9<\/td><td>Drevo a tan\u00edny id\u00fa proti citrusom, \u0161koda pe\u0148az\u00ed<\/td><\/tr>\r\n<tr><td>Polosladk\u00e9 a sladk\u00e9<\/td><td>Nevhodn\u00e9<\/td><td>V\u00fdsledok je presladen\u00fd a \u0165a\u017ek\u00fd<\/td><\/tr>\r\n<tr><td>V\u00edno z tetrapaku<\/td><td>Riskantn\u00e9<\/td><td>Chyba vo v\u00edne sa v sangrii nestrat\u00ed, zv\u00fdrazn\u00ed sa<\/td><\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n<p>Konkr\u00e9tne tipy z ponuky, ktor\u00e9 funguj\u00fa:<\/p>\r\n<ul>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-chianti-125-075-l\">Freixenet Chianti 12,5 %<\/a><\/strong> \u2014 talianska klasika, svie\u017ea kyselinka, najlep\u0161\u00ed pomer ceny a v\u00fdsledku.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/vino-nichta-winery-nichta-winery-frankovka-modra-baricky-dsc-2022-12-075-l\">Nichta Winery Frankovka modr\u00e1 Bari\u010dky D.S.C.<\/a><\/strong> \u2014 slovensk\u00e1 frankovka m\u00e1 presne t\u00fa \u010derveno-ovocn\u00fa kyselinku, ktor\u00fa sangria potrebuje.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/vino-vigneti-del-salento-vigneti-del-salento-zolla-primitivo-di-manduria-145-075-l\">Vigneti Del Salento Zolla Primitivo di Manduria 14,5 %<\/a><\/strong> \u2014 pre pln\u0161iu, v\u00fdraznej\u0161iu sangriu na chladnej\u0161\u00ed ve\u010der.<\/li>\r\n<\/ul>\r\n<p>Cel\u00fd v\u00fdber n\u00e1jdete v sekcii <a href=\"https:\/\/www.mabo.sk\/cervene-vino\">\u010derven\u00e9 v\u00edno na mabo.sk<\/a>.<\/p>\r\n<aside class=\"bb-offer bb-offer--grid bb-added\" data-bb-offer=\"\" id=\"offer-sangria-vina\">\r\n<div class=\"bb-offer__head\">\r\n<span class=\"bb-eyebrow\">V\u00fdber v\u00edna<\/span>\r\n<h3>Tri \u010derven\u00e9, ktor\u00e9 do sangrie funguj\u00fa<\/h3>\r\n<p>Such\u00e9, ovocn\u00e9, s ni\u017e\u0161\u00edmi trieslovinami \u2014 presne profil, ktor\u00fd m\u00e1 v tabu\u013eke vy\u0161\u0161ie hodnotenie Ide\u00e1lne alebo Ve\u013emi dobr\u00e9.<\/p>\r\n<\/div>\r\n<div class=\"bb-products\">\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-chianti-125-075-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Freixenet Chianti 12,5% 0,75 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/6\/4\/9\/6494b48ab7f23bdf830f5df93f4becd0_medium.jpg\" width=\"173\"\/><\/span>\r\n<span class=\"bb-product__name\">Freixenet Chianti 12,5% 0,75 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Svie\u017ea kyselinka a n\u00edzke tan\u00edny. Najbezpe\u010dnej\u0161ia vo\u013eba do prv\u00e9ho d\u017eb\u00e1nu.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-chianti-125-075-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/vino-nichta-winery-nichta-winery-frankovka-modra-baricky-dsc-2022-12-075-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Nichta Winery Frankovka modr\u00e1 Bari\u010dky D.S.C. 2022 12% 0,75 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/0\/9\/e\/09ec66f03c9706cbde5eb230c519c97b_medium.jpg\" width=\"189\"\/><\/span>\r\n<span class=\"bb-product__name\">Nichta Winery Frankovka modr\u00e1 Bari\u010dky D.S.C. 2022 12% 0,75 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Slovensk\u00e1 frankovka s \u010derveno-ovocnou kyselinkou, ktor\u00fa sangria potrebuje.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/vino-nichta-winery-nichta-winery-frankovka-modra-baricky-dsc-2022-12-075-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<article class=\"bb-product\">\r\n<a class=\"bb-product__link\" data-bb-action=\"product\" href=\"https:\/\/www.mabo.sk\/vino-vigneti-del-salento-vigneti-del-salento-zolla-primitivo-di-manduria-145-075-l\">\r\n<span class=\"bb-product__media\"><img decoding=\"async\" alt=\"Vigneti Del Salento Zolla Primitivo di Manduria 14,5% 0,75 L\" height=\"700\" loading=\"lazy\" src=\"https:\/\/www.mabo.sk\/products\/c\/6\/1\/c6106b7cc698e3fa7cbdb26b95d09210_medium.jpg\" width=\"238\"\/><\/span>\r\n<span class=\"bb-product__name\">Vigneti Del Salento Zolla Primitivo di Manduria 14,5% 0,75 L<\/span>\r\n<\/a>\r\n<p class=\"bb-product__note\">Zrel\u00e9 ovocie a m\u00e4kk\u00e9 tan\u00edny pre pln\u0161iu sangriu na chladnej\u0161\u00ed ve\u010der.<\/p>\r\n<a class=\"bb-button bb-button--sm\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/vino-vigneti-del-salento-vigneti-del-salento-zolla-primitivo-di-manduria-145-075-l\">Do ko\u0161\u00edka<\/a>\r\n<\/article>\r\n<\/div>\r\n<p class=\"bb-offer__foot\"><a class=\"bb-text-link\" data-bb-action=\"secondary\" href=\"https:\/\/www.mabo.sk\/cervene-vino\">V\u0161etky \u010derven\u00e9 v\u00edna na mabo.sk<\/a><\/p>\r\n<\/aside>\r\n<h2 id=\"brandy-do-sangrie\">Brandy: ingrediencia, ktor\u00fa v\u00e4\u010d\u0161ina receptov vynech\u00e1va<\/h2>\r\n<p>Bez brandy je to v\u00ednov\u00fd spritz s pomaran\u010dom. Brandy dod\u00e1 sangrii telo, hrejiv\u00fa dochu\u0165 a zv\u00fd\u0161i alkohol na \u00farove\u0148, kde n\u00e1poj dr\u017e\u00ed pohromade aj po zrieden\u00ed \u013eadom.<\/p>\r\n<p>V \u0160panielsku sa pou\u017e\u00edva <strong>brandy de Jerez<\/strong> \u2014 brandy zrej\u00face v sudoch po sherry syst\u00e9mom <em>criaderas y solera<\/em>. Pr\u00e1ve sherry sudy s\u00fa d\u00f4vodom, pre\u010do m\u00e1 \u0161panielske brandy orie\u0161ky, su\u0161en\u00e9 ovocie a vanilku tam, kde m\u00e1 ko\u0148ak kvety a hrozno. Do sangrie sa to hod\u00ed lep\u0161ie.<\/p>\r\n<ul>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/cognac-soberano-36-070-l\">Soberano 36 %<\/a><\/strong> \u2014 vyr\u00e1ba ho vin\u00e1rstvo Gonz\u00e1lez Byass v Jerez, zreje minim\u00e1lne rok v americk\u00fdch dubov\u00fdch sudoch po sherry. Presne to, \u010do sa d\u00e1va do sangrie v Andal\u00fazii, a cenovo \u00faplne v pohode.<\/li>\r\n<li><strong><a href=\"https:\/\/www.mabo.sk\/brandy-carlos-i-40-070-l\">Carlos I. 40 %<\/a><\/strong> \u2014 o triedu vy\u0161\u0161ie, na sangriu sk\u00f4r luxus. Ak ho u\u017e doma m\u00e1te, pokojne ho pou\u017eite.<\/li>\r\n<\/ul>\r\n<p>\u010eal\u0161ie mo\u017enosti n\u00e1jdete v kateg\u00f3rii <a href=\"https:\/\/www.mabo.sk\/brandy\">brandy<\/a>.<\/p>\r\n<p>Pomaran\u010dov\u00fd lik\u00e9r je posledn\u00e1 vrstva. <strong><a href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">Bols Triple Sec 38 %<\/a><\/strong> dod\u00e1 \u010dist\u00fa horkosladk\u00fa pomaran\u010dov\u00fa k\u00f4ru. Ak nechcete prid\u00e1va\u0165 \u010fal\u0161\u00ed alkohol, siahnite po nealkoholickom <strong><a href=\"https:\/\/www.mabo.sk\/monin-triple-sec-curacao-070-l\">Monin Triple Sec Curacao<\/a><\/strong> \u2014 d\u00e1 v\u00e1m ar\u00f3mu bez percent.<\/p>\r\n<h2 id=\"sangria-blanca-a-cava\">Sangria blanca a sangria de cava<\/h2>\r\n<p>Biela sangria (<em>sangr\u00eda blanca<\/em>) je v \u0160panielsku rovnako be\u017en\u00e1 ako \u010derven\u00e1 a v lete sa pije viac. Postup je toto\u017en\u00fd, len vymen\u00edte v\u00edno a citrusy.<\/p>\r\n<p><strong>Sangria blanca:<\/strong> 750 ml such\u00e9ho bieleho v\u00edna, 60 ml brandy, 30 ml brosky\u0148ov\u00e9ho sirupu, 1 citr\u00f3n, 1 limetka, \u00bd jablka, m\u00e4ta, doplni\u0165 s\u00f3dou. Ide\u00e1lne v\u00edno je neutr\u00e1lne a svie\u017ee \u2014 <strong><a href=\"https:\/\/www.mabo.sk\/vino-cielo-e-terra-cielo-pinot-grigio-igt-veneto-12-075-l\">Cielo Pinot Grigio IGT Veneto<\/a><\/strong> alebo <strong><a href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-pinot-grigio-115-075-l\">Freixenet Pinot Grigio<\/a><\/strong>. Na sladenie sa v\u00fdborne hod\u00ed <strong><a href=\"https:\/\/www.mabo.sk\/monin-peach-100-l\">Monin Peach<\/a><\/strong>.<\/p>\r\n<p><strong>Sangria de cava:<\/strong> namiesto tich\u00e9ho v\u00edna pou\u017eite \u0161panielske \u0161umiv\u00e9. Brandy zredukujte na 40 ml, cukor takmer vynechajte a cavu prilejte a\u017e tesne pred pod\u00e1van\u00edm, aby nestratila perlenie. Skvele funguje <strong><a href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-cordon-negro-brut-11-075-l\">Freixenet Cordon Negro Brut<\/a><\/strong> alebo <strong><a href=\"https:\/\/www.mabo.sk\/vino-campo-viejo-campo-viejo-cava-brut-reserva-115-075l\">Campo Viejo Cava Brut Reserva<\/a><\/strong> \u2014 obe s\u00fa prav\u00e9 \u0161panielske cavy, teda tak bl\u00edzko origin\u00e1lu, ako sa d\u00e1.<\/p>\r\n<p><strong>Sangria rosada:<\/strong> ru\u017eov\u00e1 verzia je najjemnej\u0161ia z troch. Vysk\u00fa\u0161ajte <strong><a href=\"https:\/\/www.mabo.sk\/vino-nichta-winery-nichta-winery-cabernet-sauvignon-rose-66-dsc-2025-95-075-l\">Nichta Winery Cabernet sauvignon Ros\u00e9 66 D.S.C.<\/a><\/strong> \u2014 pri 9,5 % obj. vznikne pitn\u00e1 sangria, ktor\u00e1 nikoho nepolo\u017e\u00ed.<\/p>\r\n<aside class=\"bb-inline-cta bb-added\">\r\n<p><strong>Chyst\u00e1te sangriu de cava?<\/strong> \u0160panielske cavy n\u00e1jdete v sekcii \u0161umiv\u00fdch v\u00edn a sektov.<\/p>\r\n<a class=\"bb-button\" data-bb-action=\"primary\" href=\"https:\/\/www.mabo.sk\/sumive-vino-a-sekt\">Prejs\u0165 na \u0161umiv\u00e9 v\u00edna<\/a>\r\n<\/aside>\r\n<h2>P\u00e4\u0165 ch\u00fdb, ktor\u00e9 kazia sangriu<\/h2>\r\n<ol>\r\n<li><strong>M\u00e1lo \u010dasu v chladni\u010dke.<\/strong> Sangria potrebuje minim\u00e1lne dve hodiny. Dolia\u0165 \u013ead do tepl\u00e9ho v\u00edna znamen\u00e1 vodnat\u00fd n\u00e1poj o desa\u0165 min\u00fat.<\/li>\r\n<li><strong>D\u017e\u00fas namiesto ovocia.<\/strong> Pomaran\u010dov\u00fd d\u017e\u00fas z krabice zakal\u00ed n\u00e1poj a prekryje v\u00edno. Cel\u00e9 kolieska citrusov robia opak.<\/li>\r\n<li><strong>Pr\u00edli\u0161 ve\u013ea druhov ovocia.<\/strong> Pomaran\u010d a citr\u00f3n s\u00fa z\u00e1klad. Jablko, brosky\u0148a alebo hrozno s\u00fa pr\u00edpustn\u00fd bonus. \u0160es\u0165 druhov naraz je ovocn\u00fd \u0161al\u00e1t.<\/li>\r\n<li><strong>S\u00f3da pridan\u00e1 vopred.<\/strong> Bubliny s\u00fa pre\u010d do dvadsiatich min\u00fat. Dolievajte a\u017e do poh\u00e1ra.<\/li>\r\n<li><strong>Sladk\u00e9 v\u00edno plus cukor plus lik\u00e9r.<\/strong> Ochutnajte pred pridan\u00edm cukru. Zredukova\u0165 sladkos\u0165 sa u\u017e ned\u00e1.<\/li>\r\n<\/ol>\r\n<h2>Ako sangriu serv\u00edrova\u0165<\/h2>\r\n<p>Pod\u00e1va sa vo ve\u013ekom sklenenom d\u017eb\u00e1ne s nabera\u010dkou, do vysok\u00fdch poh\u00e1rov naplnen\u00fdch \u013eadom. Do ka\u017ed\u00e9ho poh\u00e1ra patr\u00ed k\u00fasok ovocia z d\u017eb\u00e1nu \u2014 je to s\u00fa\u010das\u0165 porcie, nie dekor\u00e1cia.<\/p>\r\n<p>K jedlu funguje presne tak, ako by ste \u010dakali: tapas, chorizo, olivy, grilovan\u00e9 m\u00e4so, paella. V\u010faka ni\u017e\u0161iemu alkoholu a citrusom zvl\u00e1da aj korenen\u00e9 jedl\u00e1, ktor\u00e9 by tich\u00e9 \u010derven\u00e9 v\u00edno prevalcovalo. Viac o p\u00e1rovan\u00ed n\u00e1jdete v \u010dl\u00e1nku <a href=\"https:\/\/www.mabo.sk\/blog\/ake-vino-k-akemu-jedlu-objavte-tajomstva-spravneho-parovania\/\">Ak\u00e9 v\u00edno k ak\u00e9mu jedlu<\/a>.<\/p>\r\n<p>Ak m\u00e1te radi letn\u00e9 drinky s v\u00ednom, pozrite si aj <a href=\"https:\/\/www.mabo.sk\/blog\/aperol-spritz-recept-ako-si-pripravit-dokonaly-taliansky-drink-podla-pomeru-3-2-1\/\">Aperol Spritz recept<\/a> alebo osvie\u017euj\u00face <a href=\"https:\/\/www.mabo.sk\/blog\/mojito-recept-ako-si-pripravit-prave-domace-alko-mojito-aj-osviezujuce-virgin-mojito\/\">Mojito<\/a>.<\/p>\r\n<h2>\u010casto kladen\u00e9 ot\u00e1zky o sangrii<\/h2>\r\n<h3>Ko\u013eko m\u00e1 sangria percent?<\/h3>\r\n<p>Dom\u00e1ca sangria pod\u013ea receptu vy\u0161\u0161ie m\u00e1 pribli\u017ene 11\u201312 % obj. pred doliat\u00edm s\u00f3dy a okolo 9 % po \u0148om. Komer\u010dne pred\u00e1van\u00e1 sangria mus\u00ed ma\u0165 pod\u013ea eur\u00f3pskych pravidiel od 9 % do menej ako 14 % obj. Ak ju chcete \u013eah\u0161iu, zn\u00ed\u017ete brandy na 40 ml a dopl\u0148te o sto mililitrov s\u00f3dy viac.<\/p>\r\n<h3>D\u00e1 sa sangria pripravi\u0165 bez alkoholu?<\/h3>\r\n<p>\u00c1no. Pou\u017eite nealkoholick\u00e9 \u0161umiv\u00e9 v\u00edno, hroznov\u00fd d\u017e\u00fas zrieden\u00fd s\u00f3dou a nealkoholick\u00fd pomaran\u010dov\u00fd sirup. Ch\u00fdba\u0165 bude telo, ktor\u00e9 dod\u00e1va brandy \u2014 nahradi\u0165 sa d\u00e1 siln\u00fdm studen\u00fdm \u010dajom rooibos, ktor\u00fd dod\u00e1 trieslovinu aj su\u0161en\u00e9 ovocie.<\/p>\r\n<h3>Ako dlho vydr\u017e\u00ed sangria v chladni\u010dke?<\/h3>\r\n<p>Bez ovocia dva a\u017e tri dni v uzavretej n\u00e1dobe. S ovoc\u00edm maxim\u00e1lne jeden de\u0148 \u2014 potom za\u010dne k\u00f4ra horkn\u00fa\u0165 a ovocie sa rozpad\u00e1. Ak pripravujete v\u00e4\u010d\u0161ie mno\u017estvo dopredu, macerujte \u0161tyri hodiny, ovocie prece\u010fte a \u010derstv\u00e9 pridajte a\u017e pri pod\u00e1van\u00ed.<\/p>\r\n<h3>Ak\u00fd je rozdiel medzi sangriou a tintom de verano?<\/h3>\r\n<p><em>Tinto de verano<\/em> je jednoduch\u0161ia \u0161panielska klasika: \u010derven\u00e9 v\u00edno a citr\u00f3nov\u00e1 limon\u00e1da v pomere 1:1, \u013ead, pl\u00e1tok citr\u00f3na. \u017diadne brandy, \u017eiadne macerovanie, \u017eiadne \u010dakanie. V \u0160panielsku sa pije ove\u013ea \u010dastej\u0161ie ne\u017e sangria \u2014 pr\u00e1ve preto, \u017ee sa priprav\u00ed za tridsa\u0165 sek\u00fand.<\/p>\r\n<h3>Ko\u013eko sangrie pripravi\u0165 na osobu?<\/h3>\r\n<p>Po\u010d\u00edtajte s dvomi poh\u00e1rmi na hos\u0165a po\u010das prvej hodiny a jedn\u00fdm za ka\u017ed\u00fa \u010fal\u0161iu. Jedna f\u013ea\u0161a v\u00edna d\u00e1 p\u00e4\u0165 a\u017e \u0161es\u0165 porci\u00ed, tak\u017ee na \u0161es\u0165 \u013eud\u00ed na cel\u00fd ve\u010der r\u00e1tajte s tromi f\u013ea\u0161ami v\u00edna a jednou f\u013ea\u0161ou brandy, ktor\u00e1 v\u00e1m vydr\u017e\u00ed na nieko\u013eko v\u00e1rok.<\/p>\r\n<h2>Pripravte si sangriu s mabo.sk<\/h2>\r\n<p>V\u00edno, \u0161panielske brandy, pomaran\u010dov\u00fd lik\u00e9r aj miner\u00e1lku k\u00fapite naraz na <a href=\"https:\/\/www.mabo.sk\/\">mabo.sk<\/a> \u2014 s r\u00fdchlym doru\u010den\u00edm alebo osobn\u00fdm odberom v Bratislave a Senci.<\/p>\r\n<div class=\"bb-table-scroll\">\r\n<table>\r\n<thead><tr><th>Ingrediencia<\/th><th>Odpor\u00fa\u010dan\u00fd produkt<\/th><\/tr><\/thead>\r\n<tbody>\r\n<tr><td>\u010cerven\u00e9 v\u00edno<\/td><td><a href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-chianti-125-075-l\">Freixenet Chianti 12,5 % 0,75 L<\/a><\/td><\/tr>\r\n<tr><td>\u010cerven\u00e9 v\u00edno (slovensk\u00e9)<\/td><td><a href=\"https:\/\/www.mabo.sk\/vino-nichta-winery-nichta-winery-frankovka-modra-baricky-dsc-2022-12-075-l\">Nichta Frankovka modr\u00e1 Bari\u010dky D.S.C. 0,75 L<\/a><\/td><\/tr>\r\n<tr><td>\u0160panielske brandy<\/td><td><a href=\"https:\/\/www.mabo.sk\/cognac-soberano-36-070-l\">Soberano 36 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Pomaran\u010dov\u00fd lik\u00e9r<\/td><td><a href=\"https:\/\/www.mabo.sk\/likery-bols-triple-sec-38-070-l\">Bols Triple Sec 38 % 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Nealko alternat\u00edva<\/td><td><a href=\"https:\/\/www.mabo.sk\/monin-triple-sec-curacao-070-l\">Monin Triple Sec Curacao 0,70 L<\/a><\/td><\/tr>\r\n<tr><td>Perliv\u00e1 voda<\/td><td><a href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\">San Pellegrino 0,75 L sklo<\/a><\/td><\/tr>\r\n<tr><td>Biele v\u00edno na sangria blanca<\/td><td><a href=\"https:\/\/www.mabo.sk\/vino-cielo-e-terra-cielo-pinot-grigio-igt-veneto-12-075-l\">Cielo Pinot Grigio IGT Veneto 0,75 L<\/a><\/td><\/tr>\r\n<tr><td>Cava na sangria de cava<\/td><td><a href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-cordon-negro-brut-11-075-l\">Freixenet Cordon Negro Brut 0,75 L<\/a><\/td><\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n<h2>Jedna f\u013ea\u0161a, \u0161es\u0165 poh\u00e1rov, \u017eiadna veda<\/h2>\r\n<p>Sangria je najodpustivej\u0161\u00ed drink, ak\u00fd m\u00f4\u017eete pripravi\u0165 pre spolo\u010dnos\u0165. Nepotrebuje \u0161ejker, v\u00e1hu ani cvik \u2014 potrebuje such\u00e9 v\u00edno, poriadne brandy, dva citrusy a trpezlivos\u0165 na dve hodiny v chladni\u010dke. Zvy\u0161ok u\u017e sprav\u00ed sama.<\/p>\r\n<p><em>\u00a1Salud!<\/em><\/p>\r\n<\/article>\r\n<aside aria-hidden=\"true\" class=\"bb-sticky bb-added\" data-show-after=\"0.12\" id=\"brand-blog-sticky\">\r\n<p><strong>Sangria bez brandy nie je sangria.<\/strong><\/p>\r\n<a class=\"bb-button\" data-bb-action=\"sticky\" data-bb-sticky-jump=\"\" href=\"#offer-sangria-suroviny\">Vybra\u0165 brandy<\/a>\r\n<button aria-label=\"Zavrie\u0165 li\u0161tu\" class=\"bb-sticky__close\" data-bb-sticky-close=\"\" type=\"button\">\u00d7<\/button>\r\n<\/aside>\r\n\r\n<script data-brand-blog-runtime=\"true\">(function () {\r\n  \"use strict\";\r\n\r\n  var root = document.querySelector(\"[data-blog-content]\");\r\n  if (!root || root.dataset.bbReady === \"true\") return;\r\n  root.dataset.bbReady = \"true\";\r\n\r\n  window.dataLayer = window.dataLayer || [];\r\n  function track(event, data) {\r\n    var payload = { event: event };\r\n    Object.keys(data || {}).forEach(function (key) { payload[key] = data[key]; });\r\n    window.dataLayer.push(payload);\r\n  }\r\n\r\n  root.addEventListener(\"click\", function (event) {\r\n    var anchor = event.target.closest('a[href^=\"#\"]');\r\n    if (anchor) {\r\n      var target = document.getElementById(anchor.getAttribute(\"href\").slice(1));\r\n      if (target) {\r\n        event.preventDefault();\r\n        target.scrollIntoView({ behavior: window.matchMedia(\"(prefers-reduced-motion: reduce)\").matches ? 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Po zmie\u0161an\u00ed mus\u00ed minim\u00e1lne dve hodiny chladn\u00fa\u0165, s\u00f3da sa dolieva a\u017e do poh\u00e1ra.\",\r\n  \"author\": {\r\n   \"@type\": \"Organization\",\r\n   \"name\": \"MABO.sk\",\r\n   \"url\": \"https:\/\/www.mabo.sk\/\"\r\n  },\r\n  \"publisher\": {\r\n   \"@type\": \"Organization\",\r\n   \"name\": \"MABO.sk\",\r\n   \"url\": \"https:\/\/www.mabo.sk\/\"\r\n  },\r\n  \"inLanguage\": \"sk\",\r\n  \"recipeCategory\": \"Mie\u0161an\u00fd n\u00e1poj\",\r\n  \"recipeYield\": \"5\u20136 poh\u00e1rov\",\r\n  \"prepTime\": \"PT15M\",\r\n  \"totalTime\": \"PT2H15M\",\r\n  \"keywords\": \"sangria, sangria recept, sangria v\u00edno, \u0161panielska sangria, sangria drink\",\r\n  \"recipeIngredient\": [\r\n   \"750 ml such\u00e9ho \u010derven\u00e9ho v\u00edna (jedna f\u013ea\u0161a)\",\r\n   \"60 ml brandy \u2014 ide\u00e1lne \u0161panielske brandy de Jerez\",\r\n   \"30 ml pomaran\u010dov\u00e9ho lik\u00e9ru (triple sec) \u2014 volite\u013en\u00e9, ale odpor\u00fa\u010dame\",\r\n   \"1 pomaran\u010d nakr\u00e1jan\u00fd na kolieska\",\r\n   \"1 citr\u00f3n nakr\u00e1jan\u00fd na kolieska\",\r\n   \"30\u201340 g cukru alebo 40 ml cukrov\u00e9ho sirupu\",\r\n   \"1 \u0161koricov\u00e1 ty\u010dinka (volite\u013ene)\",\r\n   \"250 ml s\u00f3dy alebo perlivej miner\u00e1lky \u2014 a\u017e tesne pred pod\u00e1van\u00edm\",\r\n   \"\u013ead\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 1,\r\n    \"text\": \"Do d\u017eb\u00e1nu vlo\u017ete kolieska pomaran\u010da a citr\u00f3na, zasypte ich cukrom a jemne pomlia\u017edite. Cukor vytiahne z k\u00f4ry silice \u2014 pr\u00e1ve v nich je v\u00e4\u010d\u0161ina citrusovej ar\u00f3my.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 2,\r\n    \"text\": \"Prilejte brandy a pomaran\u010dov\u00fd lik\u00e9r a nechajte 10 min\u00fat macerova\u0165.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 3,\r\n    \"text\": \"Zalejte celou f\u013ea\u0161ou v\u00edna, pridajte \u0161koricu a premie\u0161ajte.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 4,\r\n    \"text\": \"Vlo\u017ete do chladni\u010dky minim\u00e1lne na 2 hodiny, ide\u00e1lne na 4. Tento krok sa ned\u00e1 presko\u010di\u0165 ani ob\u00eds\u0165 \u013eadom.\"\r\n   },\r\n   {\r\n    \"@type\": \"HowToStep\",\r\n    \"position\": 5,\r\n    \"text\": \"Tesne pred pod\u00e1van\u00edm dopl\u0148te s\u00f3dou, pridajte \u013ead a nalejte do poh\u00e1rov aj s ovoc\u00edm.\"\r\n   }\r\n  ],\r\n  \"recipeCuisine\": \"\u0160panielska\"\r\n },\r\n {\r\n  \"@context\": \"https:\/\/schema.org\",\r\n  \"@type\": \"FAQPage\",\r\n  \"inLanguage\": \"sk\",\r\n  \"mainEntity\": [\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ko\u013eko m\u00e1 sangria percent?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Dom\u00e1ca sangria pod\u013ea receptu vy\u0161\u0161ie m\u00e1 pribli\u017ene 11\u201312 % obj. pred doliat\u00edm s\u00f3dy a okolo 9 % po \u0148om. Komer\u010dne pred\u00e1van\u00e1 sangria mus\u00ed ma\u0165 pod\u013ea eur\u00f3pskych pravidiel od 9 % do menej ako 14 % obj. Ak ju chcete \u013eah\u0161iu, zn\u00ed\u017ete brandy na 40 ml a dopl\u0148te o sto mililitrov s\u00f3dy viac.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"D\u00e1 sa sangria pripravi\u0165 bez alkoholu?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"\u00c1no. Pou\u017eite nealkoholick\u00e9 \u0161umiv\u00e9 v\u00edno, hroznov\u00fd d\u017e\u00fas zrieden\u00fd s\u00f3dou a nealkoholick\u00fd pomaran\u010dov\u00fd sirup. Ch\u00fdba\u0165 bude telo, ktor\u00e9 dod\u00e1va brandy \u2014 nahradi\u0165 sa d\u00e1 siln\u00fdm studen\u00fdm \u010dajom rooibos, ktor\u00fd dod\u00e1 trieslovinu aj su\u0161en\u00e9 ovocie.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ako dlho vydr\u017e\u00ed sangria v chladni\u010dke?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Bez ovocia dva a\u017e tri dni v uzavretej n\u00e1dobe. S ovoc\u00edm maxim\u00e1lne jeden de\u0148 \u2014 potom za\u010dne k\u00f4ra horkn\u00fa\u0165 a ovocie sa rozpad\u00e1. Ak pripravujete v\u00e4\u010d\u0161ie mno\u017estvo dopredu, macerujte \u0161tyri hodiny, ovocie prece\u010fte a \u010derstv\u00e9 pridajte a\u017e pri pod\u00e1van\u00ed.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ak\u00fd je rozdiel medzi sangriou a tintom de verano?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Tinto de verano je jednoduch\u0161ia \u0161panielska klasika: \u010derven\u00e9 v\u00edno a citr\u00f3nov\u00e1 limon\u00e1da v pomere 1:1, \u013ead, pl\u00e1tok citr\u00f3na. \u017diadne brandy, \u017eiadne macerovanie, \u017eiadne \u010dakanie. V \u0160panielsku sa pije ove\u013ea \u010dastej\u0161ie ne\u017e sangria \u2014 pr\u00e1ve preto, \u017ee sa priprav\u00ed za tridsa\u0165 sek\u00fand.\"\r\n    }\r\n   },\r\n   {\r\n    \"@type\": \"Question\",\r\n    \"name\": \"Ko\u013eko sangrie pripravi\u0165 na osobu?\",\r\n    \"acceptedAnswer\": {\r\n     \"@type\": \"Answer\",\r\n     \"text\": \"Po\u010d\u00edtajte s dvomi poh\u00e1rmi na hos\u0165a po\u010das prvej hodiny a jedn\u00fdm za ka\u017ed\u00fa \u010fal\u0161iu. Jedna f\u013ea\u0161a v\u00edna d\u00e1 p\u00e4\u0165 a\u017e \u0161es\u0165 porci\u00ed, tak\u017ee na \u0161es\u0165 \u013eud\u00ed na cel\u00fd ve\u010der r\u00e1tajte s tromi f\u013ea\u0161ami v\u00edna a jednou f\u013ea\u0161ou brandy, ktor\u00e1 v\u00e1m vydr\u017e\u00ed na nieko\u013eko v\u00e1rok.\"\r\n    }\r\n   }\r\n  ]\r\n }\r\n]\r\n<\/script>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0160panielska dom\u00e1ca sangria je prekvapivo stroh\u00e1. \u017diadne \u0161tyri druhy ovocia, \u017eiadny d\u017e\u00fas z krabice. V\u00edno, brandy, pomaran\u010d, citr\u00f3n, cukor a \u010das.<\/p>\n","protected":false},"author":1,"featured_media":3095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sangria recept: prav\u00e1 \u0161panielska sangria a ak\u00e9 v\u00edno na \u0148u - Mabo.sk<\/title>\n<meta name=\"description\" content=\"Origin\u00e1lny recept na \u0161panielsku sangriu, v\u00fdber v\u00edna a brandy, biela aj cava vari\u00e1cia a 5 ch\u00fdb, ktor\u00e9 ju kazia. 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