{"id":3001,"date":"2026-06-27T16:21:52","date_gmt":"2026-06-27T14:21:52","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=3001"},"modified":"2026-06-27T16:21:55","modified_gmt":"2026-06-27T14:21:55","slug":"recept-na-drink-whisky-sour-ako-si-pripravit-dokonaly-koktail-s-penou-u-vas-doma","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/recept-na-drink-whisky-sour-ako-si-pripravit-dokonaly-koktail-s-penou-u-vas-doma\/","title":{"rendered":"Recept na drink Whisky Sour: Ako si pripravi\u0165 dokonal\u00fd koktail s penou u v\u00e1s doma?"},"content":{"rendered":"\n<p>Ak h\u013ead\u00e1te koktail, ktor\u00fd dokonale demon\u0161truje rovnov\u00e1hu chut\u00ed v mixol\u00f3gii, neh\u013eadajte \u010falej. <strong>Whiskey sour<\/strong> je absol\u00fatnou ikonou medzi mie\u0161an\u00fdmi n\u00e1pojmi. Sp\u00e1ja v sebe robustn\u00fa silu americk\u00e9ho bourbonu, ostros\u0165 \u010derstvej citrusovej \u0161\u0165avy a jemn\u00fa sladkos\u0165, ktor\u00fa v z\u00e1vere zjem\u0148uje hodv\u00e1bna text\u00fara peny. Je to drink pre t\u00fdch, ktor\u00ed nemaj\u00fa radi pr\u00edli\u0161 sladk\u00e9 koktaily, no z\u00e1rove\u0148 h\u013eadaj\u00fa nie\u010do komplexnej\u0161ie ne\u017e len \u010dist\u00fd alkohol na \u013eade.<\/p>\n\n\n\n<p>Tento legend\u00e1rny n\u00e1poj patr\u00ed do rodiny \u201esour\u201c drinkov, ktor\u00e9 poh\u00e1\u0148aj\u00fa svetov\u00e9 bary u\u017e viac ako 15 nesp\u00fatan\u00fdch desa\u0165ro\u010d\u00ed. Dobrou spr\u00e1vou je, \u017ee na jeho dom\u00e1cu pr\u00edpravu nepotrebujete \u017eiadne zlo\u017eit\u00e9 barmansk\u00e9 kurzy. Sta\u010d\u00ed v\u00e1m \u0161ejker, spr\u00e1vny pomer surov\u00edn a chu\u0165 experimentova\u0165. V tomto \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme, ako na to, a prezrad\u00edme triky, v\u010faka ktor\u00fdm bude va\u0161a dom\u00e1ca verzia chuti\u0165 ako z prvotriedneho podniku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u010co je to \u201eSour\u201c a pre\u010do ho \u013eudia miluj\u00fa?<\/strong><\/h2>\n\n\n\n<p>Koncept sour koktailov je geni\u00e1lne jednoduch\u00fd a stoj\u00ed na troch pilieroch: <strong>z\u00e1kladn\u00fd alkohol (spirit), kysl\u00e1 zlo\u017eka (citrus) a sladk\u00e1 zlo\u017eka (cukor alebo sirup)<\/strong>. Tento vzorec sa historicky osved\u010dil u\u017e v 19. storo\u010d\u00ed, kedy n\u00e1morn\u00edci pili citrusov\u00e9 \u0161\u0165avy s alkoholom, aby bojovali proti skorbutu a udr\u017eali n\u00e1poje na palube steriln\u00e9.<\/p>\n\n\n\n<p>Ke\u010f sa t\u00e1to kombin\u00e1cia dostala do americk\u00fdch barov, zrodil sa fenom\u00e9n. <strong>Whiskey sour<\/strong> sa stal kr\u00e1\u013eom tejto kateg\u00f3rie, preto\u017ee pln\u00e1 a dymovo-sladkast\u00e1 chu\u0165 bourbonu tvor\u00ed s kysl\u00fdm citr\u00f3nom priam elektrizuj\u00faci kontrast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Origin\u00e1lny Whiskey Sour: Recept pod\u013ea barmanov<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/iba-world.com\/\">Tradi\u010dn\u00fd recept pod\u013ea Svetovej Asoci\u00e1cie Barmanov (IBA)<\/a> stavia na presn\u00fdch proporci\u00e1ch, ktor\u00e9 zaru\u010dia, \u017ee \u017eiadna zo zlo\u017eiek nebude vyt\u0155\u010da\u0165 na \u00fakor ostatn\u00fdch. Mnoh\u00ed barmani do\u0148 prid\u00e1vaj\u00fa aj vaje\u010dn\u00fd bielok \u2013 ten drinku nedod\u00e1va chu\u0165, ale vytvor\u00ed na hladine n\u00e1dhern\u00fa, hust\u00fa kr\u00e9mov\u00fa penu, ktor\u00e1 zjemn\u00ed text\u00faru na jazyku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Budete potrebova\u0165:<\/strong><\/h3>\n\n\n\n<ul>\n<li><strong>60 ml kvalitnej <\/strong><a href=\"https:\/\/www.mabo.sk\/whisky\"><strong>whiskey<\/strong><\/a> (najlep\u0161ie <a href=\"https:\/\/www.mabo.sk\/bourbon\">Bourbon<\/a>)<\/li>\n\n\n\n<li><strong>30 ml \u010derstvej citr\u00f3novej \u0161\u0165avy<\/strong><\/li>\n\n\n\n<li><strong>20 ml <\/strong><a href=\"https:\/\/www.mabo.sk\/monin-cukrova-trstina-100-l\"><strong>cukrov\u00e9ho sirupu<\/strong><\/a> (trstinov\u00e9ho alebo klasick\u00e9ho v pomere 1:1 s vodou)<\/li>\n\n\n\n<li><strong>1 \u010derstv\u00fd vaje\u010dn\u00fd bielok<\/strong> (volite\u013en\u00e9, ale vysoko odpor\u00fa\u010dan\u00e9 pre ikonick\u00fa penu)<\/li>\n\n\n\n<li><strong>P\u00e1r kvapiek <\/strong><a href=\"https:\/\/www.mabo.sk\/bitter\"><strong>bitters<\/strong><\/a> na ozdobu peny<\/li>\n\n\n\n<li><strong>\u013dad<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Postup:<\/strong><\/h3>\n\n\n\n<ol>\n<li><strong>Dry Shake (\u0161ejkovanie nasucho):<\/strong> Do \u0161ejkra vlejte whiskey, \u010derstv\u00fa citr\u00f3nov\u00fa \u0161\u0165avu, cukrov\u00fd sirup a vaje\u010dn\u00fd bielok. \u0160ejker zatia\u013e <em>nepl\u0148te \u013eadom<\/em>. D\u00f4kladne pretrep\u00e1vajte aspo\u0148 10 a\u017e 15 sek\u00fand. Tento krok bez \u013eadu umo\u017en\u00ed bielku dokonale sa napeni\u0165 a emulgova\u0165.<\/li>\n\n\n\n<li><strong>Wet Shake (\u0161ejkovanie s \u013eadom):<\/strong> N\u00e1sledne \u0161ejker otvorte, nasypte do\u0148 ve\u013ek\u00fa hrs\u0165 kociek \u013eadu a znova intenz\u00edvne pretrep\u00e1vajte \u010fal\u0161\u00edch 10 sek\u00fand, k\u00fdm \u0161ejker zvonku neostane kompletne namrznut\u00fd.<\/li>\n\n\n\n<li><strong>Serv\u00edrovanie:<\/strong> Cez barmansk\u00e9 sitko (strainer) prelejte drink do n\u00edzkeho poh\u00e1ra (Rocks glass) naplnen\u00e9ho \u010derstv\u00fdm \u013eadom. Na vrchu by sa mala usadi\u0165 kr\u00e1sna, snehobiela pena.<\/li>\n\n\n\n<li><strong>Fin\u00e1lny dotyk:<\/strong> Na penu kvapnite 2\u20133 kvapky bitters. Pomocou \u0161p\u00e1radla z nich m\u00f4\u017eete vytvori\u0165 elegantn\u00e9 srdie\u010dka alebo obrazce. Drink ozdobte pl\u00e1tkom citr\u00f3na alebo koktailovou \u010dere\u0161ni\u010dkou.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ak\u00fd alkohol vybra\u0165 pre najlep\u0161\u00ed whiskey sour recept?<\/strong><\/h2>\n\n\n\n<p>Z\u00e1kladom \u00faspechu je vybra\u0165 whiskey, ktor\u00e1 v kombin\u00e1cii s v\u00fdrazn\u00fdm citr\u00f3nom nezanikne. Najlep\u0161ie funguj\u00fa americk\u00e9 bourbony, ktor\u00e9 v\u010faka zreniu vo vyp\u00e1len\u00fdch dubov\u00fdch sudoch prin\u00e1\u0161aj\u00fa prirodzen\u00fa sladkos\u0165, vanilku a karamel.<\/p>\n\n\n\n<ul>\n<li><strong>Maker\u2019s Mark 45%:<\/strong> V\u010faka podielu p\u0161enice namiesto ra\u017ee je tento bourbon neuverite\u013ene jemn\u00fd a hladk\u00fd. V drinku vytv\u00e1ra zamatov\u00fd, pr\u00e9miov\u00fd z\u00e1\u017eitok.<\/li>\n\n\n\n<li><strong>Bulleit Bourbon 45%:<\/strong> Ak preferujete korenistej\u0161\u00ed a robustnej\u0161\u00ed charakter, Bulleit so svoj\u00edm vy\u0161\u0161\u00edm podielom ra\u017ee kr\u00e1sne prest\u00fapi cez kyslos\u0165 citr\u00f3na a dod\u00e1 drinku ten spr\u00e1vny \u201e\u0161mrnc\u201c.<\/li>\n<\/ul>\n\n\n\n<div class=\"custom-product-grid\">    <div class=\"custom-product-card\">\n        <a href=\"https:\/\/www.mabo.sk\/americka-whiskey-bulleit-bourbon-45-070-l\" class=\"product-card-link\">\n            <div class=\"product-img-wrap\">\n                <img src=\"https:\/\/www.mabo.sk\/products\/3\/d\/5\/3d540b76ac62643db12ddbfe2fa6f447_medium.jpg\" alt=\"Bulleit Bourbon 45%\">\n            <\/div>\n            <h3>Bulleit Bourbon 45%<\/h3>\n        <\/a>\n        \n        <div class=\"product-info-bottom\">\n            <div class=\"product-price-row\">\n                <span class=\"price-now\">32,00\u20ac<\/span>\n            <\/div>\n            <a href=\"https:\/\/www.mabo.sk\/americka-whiskey-bulleit-bourbon-45-070-l\" class=\"product-button\" target=\"_blank\">\n                K\u00fapi\u0165 na mabo.sk\n            <\/a>\n        <\/div>\n    <\/div>\n        <div class=\"custom-product-card\">\n        <a href=\"https:\/\/www.mabo.sk\/whisky-makers-mark-45-070-l\" class=\"product-card-link\">\n            <div class=\"product-img-wrap\">\n                <img src=\"https:\/\/www.mabo.sk\/products\/e\/4\/7\/e47a265138bd239575cffea2ffb505c0_medium.jpg\" alt=\"Maker\u00b4s Mark 45%\">\n            <\/div>\n            <h3>Maker\u00b4s Mark 45%<\/h3>\n        <\/a>\n        \n        <div class=\"product-info-bottom\">\n            <div class=\"product-price-row\">\n                <span class=\"price-now\">35,60\u20ac<\/span>\n            <\/div>\n            <a href=\"https:\/\/www.mabo.sk\/whisky-makers-mark-45-070-l\" class=\"product-button\" target=\"_blank\">\n                K\u00fapi\u0165 na mabo.sk\n            <\/a>\n        <\/div>\n    <\/div>\n        <div class=\"custom-product-card\">\n        <a href=\"https:\/\/www.mabo.sk\/bitter-the-bitter-truth-bar-pack-408-5-x-002l\" class=\"product-card-link\">\n            <div class=\"product-img-wrap\">\n                <img src=\"https:\/\/www.mabo.sk\/products\/f\/d\/2\/fd227214d1db8c3513a9e5b8462ab290_medium.jpg\" alt=\"The Bitter Truth Bar Pack 40,8% 5 x 0,02l\">\n            <\/div>\n            <h3>The Bitter Truth Bar Pack 40,8% 5 x 0,02l<\/h3>\n        <\/a>\n        \n        <div class=\"product-info-bottom\">\n            <div class=\"product-price-row\">\n                <span class=\"price-now\">16,00\u20ac<\/span>\n            <\/div>\n            <a href=\"https:\/\/www.mabo.sk\/bitter-the-bitter-truth-bar-pack-408-5-x-002l\" class=\"product-button\" target=\"_blank\">\n                K\u00fapi\u0165 na mabo.sk\n            <\/a>\n        <\/div>\n    <\/div>\n    <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vari\u00e1cie drinku: Ke\u010f chcete za\u017eiari\u0165<\/strong><\/h2>\n\n\n\n<p>Ak u\u017e m\u00e1te z\u00e1kladn\u00fd <strong>whiskey sour recept<\/strong> v mal\u00ed\u010dku, modern\u00e1 mixol\u00f3gia pon\u00faka skvel\u00e9 sp\u00f4soby, ako ho ozvl\u00e1\u0161tni\u0165. Tou najsl\u00e1vnej\u0161ou obmenou je jednozna\u010dne <strong>New York Sour<\/strong>.<\/p>\n\n\n\n<p>Pri pr\u00edprave New York verzie postupujete presne pod\u013ea klasick\u00e9ho receptu, no na samotn\u00fd z\u00e1ver (ke\u010f u\u017e m\u00e1te drink v poh\u00e1ri s penou) opatrne nalejete cez zadn\u00fa stranu ly\u017eice cca 15 ml <a href=\"https:\/\/www.mabo.sk\/cervene-vino\">such\u00e9ho \u010derven\u00e9ho v\u00edna<\/a>. V\u00edno vytvor\u00ed pod bielkovou penou n\u00e1dhern\u00fd rub\u00ednov\u00fd prstenec, ktor\u00fd nielen\u017ee vyzer\u00e1 \u00fachvatne vizu\u00e1lne, ale dod\u00e1 koktailu hlbok\u00fa ovocn\u00fa ar\u00f3mu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tipy a triky pre dokonal\u00fd dom\u00e1ci v\u00fdsledok<\/strong><\/h2>\n\n\n\n<ul>\n<li><strong>Zabudnite na balen\u00fa citr\u00f3nku:<\/strong> Ak pou\u017eijete kupovan\u00fd citr\u00f3nov\u00fd koncentr\u00e1t zo \u017eltej plastovej f\u013ea\u0161ti\u010dky, drink bude chuti\u0165 umelo a plocho. Pou\u017e\u00edvajte v\u00fdhradne \u010derstvo vytla\u010den\u00fa \u0161\u0165avu z ozajstn\u00fdch citr\u00f3nov.<\/li>\n\n\n\n<li><strong>Bezpe\u010dnos\u0165 vaje\u010dn\u00e9ho bielka:<\/strong> Ak sa ob\u00e1vate \u010derstv\u00fdch vajec, kupujte pasterizovan\u00e9 bielka v tetrapacku, ktor\u00e9 be\u017ene zo\u017eeniete v potravin\u00e1ch. Pr\u00edpadne m\u00f4\u017eete pou\u017ei\u0165 veg\u00e1nsku alternat\u00edvu \u2013 <strong>aquafabu<\/strong> (vodu z konzervovan\u00e9ho c\u00edceru). Dve polievkov\u00e9 ly\u017eice aquafaby vytvoria rovnako stabiln\u00fa a bohat\u00fa penu bez akejko\u013evek pachute.<\/li>\n\n\n\n<li><strong>Kvalitn\u00fd \u013ead:<\/strong> Podobne ako pri Old Fashioned, aj tu plat\u00ed, \u017ee do poh\u00e1ra patr\u00ed ve\u013ek\u00fd, pevn\u00fd \u013ead, ktor\u00fd drink pr\u00edli\u0161 r\u00fdchlo nerozriedi vodou.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Verzia koktailu<\/strong><\/td><td><strong>\u010c\u00edm je \u0161pecifick\u00e1?<\/strong><\/td><td><strong>Kedy si ju vybra\u0165?<\/strong><\/td><\/tr><tr><td><strong>Klasick\u00fd Whiskey Sour<\/strong><\/td><td>Vyv\u00e1\u017een\u00e1 citrusovo-sladk\u00e1 chu\u0165 s penou<\/td><td>Univerz\u00e1lny drink na ak\u00fdko\u013evek ve\u010der<\/td><\/tr><tr><td><strong>New York Sour<\/strong><\/td><td>Pridan\u00e1 vrstva such\u00e9ho \u010derven\u00e9ho v\u00edna<\/td><td>Ke\u010f chcete oh\u00fari\u0165 host\u00ed vizu\u00e1lnym efektom<\/td><\/tr><tr><td><strong>Boston Sour<\/strong><\/td><td>N\u00e1zov pou\u017e\u00edvan\u00fd v niektor\u00fdch baroch pre verziu s bielkom<\/td><td>Ak chcete stopercentne kr\u00e9mov\u00fa text\u00faru<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em>Tabu\u013eka porovnania, ak\u00fa podobu m\u00f4\u017ee ma\u0165 v\u00e1\u0161 ob\u013e\u00faben\u00fd whiskey sour.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pripravte si pr\u00e9miov\u00fd koktailov\u00fd ve\u010der s mabo.sk<\/strong><\/h2>\n\n\n\n<p>Namie\u0161a\u0165 si poctiv\u00fd a vyv\u00e1\u017een\u00fd <strong>whiskey sour<\/strong> si vy\u017eaduje kvalitn\u00fd alkoholov\u00fd z\u00e1klad a spr\u00e1vne barmansk\u00e9 doplnky. Na na\u0161om e-shope n\u00e1jdete svetozn\u00e1me americk\u00e9 bourbony, pasterizovan\u00e9 sirupy a nenahradite\u013en\u00e9 bitters, s ktor\u00fdmi bude v\u00e1\u0161 <strong>whiskey sour recept<\/strong> bezkonkuren\u010dn\u00fd.<\/p>\n\n\n\n<p>Vyu\u017eite na\u0161e r\u00fdchle doru\u010denie a nak\u00fapte v\u0161etko potrebn\u00e9 na jednom mieste. S pr\u00e9miov\u00fdmi ingredienciami z <strong>mabo.sk<\/strong> premen\u00edte ka\u017ed\u00e9 dom\u00e1ce posedenie na oslavu poctivej tekutej gastron\u00f3mie. Na zdravie!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u010casto kladen\u00e9 ot\u00e1zky (FAQ)<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Je vaje\u010dn\u00fd bielok v drinku bezpe\u010dn\u00fd a je naozaj nutn\u00fd?<\/strong><\/h3>\n\n\n\n<p>Vaje\u010dn\u00fd bielok je bezpe\u010dn\u00fd, ak pou\u017e\u00edvate \u010derstv\u00e9 vajcia s neporu\u0161enou \u0161krupinou, ktor\u00e9 pred rozbit\u00edm ide\u00e1lne umyjete. Ak sa mu predsa len chcete vyhn\u00fa\u0165, drink m\u00f4\u017eete pripravi\u0165 aj bez neho (chu\u0165 zostane takmer rovnak\u00e1), av\u0161ak pr\u00eddete o typick\u00fa hust\u00fa penu. Skvelou a bezpe\u010dnou n\u00e1hradou je spom\u00ednan\u00e1 aquafaba (c\u00edcerov\u00e1 voda) alebo \u0161peci\u00e1lne barmansk\u00e9 penidl\u00e1 (foamers).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ak\u00fd je rozdiel medzi Whisky Sour a Whiskey Sour?<\/strong><\/h3>\n\n\n\n<p>Rozdiel je prim\u00e1rne v type pou\u017eit\u00e9ho alkoholu. Ak sa p\u00ed\u0161e \u201eWhiskey Sour\u201c (s e), tradi\u010dne sa pripravuje z americk\u00e9ho bourbonu alebo \u00edrskej whiskey, \u010do dod\u00e1va drinku slad\u0161\u00ed profil. Ak by ste pou\u017eili \u0161k\u00f3tsku whisky (p\u00edsan\u00fa bez e), drink sa \u010dasto naz\u00fdva <em>Scotch Sour<\/em> a bude ma\u0165 omnoho dymovej\u0161\u00ed, such\u0161\u00ed a ra\u0161elinov\u00fd charakter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00f4\u017eem namiesto cukrov\u00e9ho sirupu pou\u017ei\u0165 klasick\u00fd kry\u0161t\u00e1lov\u00fd cukor?<\/strong><\/h3>\n\n\n\n<p>M\u00f4\u017eete, ale v studenom drinku sa kry\u0161t\u00e1lov\u00fd cukor rozp\u00fa\u0161\u0165a len ve\u013emi \u0165a\u017eko a pomaly. Riskujete tak, \u017ee na dne \u0161ejkra alebo poh\u00e1ra v\u00e1m zostane usadenina a drink nebude dostato\u010dne vyv\u00e1\u017een\u00fd. V\u00fdroba cukrov\u00e9ho sirupu doma pritom zaberie 3 min\u00faty \u2013 sta\u010d\u00ed rozmie\u0161a\u0165 rovnak\u00fd diel cukru v rovnakom diele teplej vody, k\u00fdm sa \u00faplne nerozpust\u00ed, a necha\u0165 vychladn\u00fa\u0165.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ako docielim, aby bola pena na drinku naozaj vysok\u00e1 a dr\u017eala tvar?<\/strong><\/h3>\n\n\n\n<p>K\u013e\u00fa\u010dom je technika zvan\u00e1 <strong>Dry Shake<\/strong>. Najsk\u00f4r mus\u00edte v\u0161etky suroviny vr\u00e1tane bielka pre\u0161ejkova\u0165 v \u0161ejkri \u00faplne bez \u013eadu. Ke\u010f v \u0161ejkri nie je \u013ead, bielko sa mechanicky ove\u013ea lep\u0161ie na\u0161\u013eah\u00e1 a vytvor\u00ed mikropenu. A\u017e po tomto kroku pridajte \u013ead a pre\u0161ejkujte drink znova, aby sa spr\u00e1vne vychladil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00f4\u017eem pou\u017ei\u0165 namiesto citr\u00f3novej \u0161\u0165avy limetkov\u00fa?<\/strong><\/h3>\n\n\n\n<p>Limetkov\u00e1 \u0161\u0165ava m\u00e1 in\u00fa \u00farove\u0148 kyslosti a odli\u0161n\u00fd aromatick\u00fd profil ne\u017e citr\u00f3n. Ak ju pou\u017eijete, technicky pripravujete vari\u00e1ciu na \u0161t\u00fdl <em>Tommy&#8217;s Margarita<\/em> s whiskey, no v\u00fdsledok bude chu\u0165ovo ostrej\u0161\u00ed. Tradi\u010dn\u00fd <strong>whiskey sour cocktail<\/strong> chut\u00ed najlep\u0161ie s klasick\u00fdm \u017elt\u00fdm citr\u00f3nom, ktor\u00fd m\u00e1 pr\u00edjemn\u00fa ovocn\u00fa aciditu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ak h\u013ead\u00e1te koktail, ktor\u00fd dokonale demon\u0161truje rovnov\u00e1hu chut\u00ed v mixol\u00f3gii, neh\u013eadajte \u010falej. Whiskey sour je absol\u00fatnou ikonou medzi mie\u0161an\u00fdmi n\u00e1pojmi. Sp\u00e1ja v sebe robustn\u00fa silu americk\u00e9ho bourbonu, ostros\u0165 \u010derstvej citrusovej \u0161\u0165avy a jemn\u00fa sladkos\u0165, ktor\u00fa v z\u00e1vere zjem\u0148uje hodv\u00e1bna text\u00fara peny. Je to drink pre t\u00fdch, ktor\u00ed nemaj\u00fa radi pr\u00edli\u0161 sladk\u00e9 koktaily, no z\u00e1rove\u0148 h\u013eadaj\u00fa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whisky Sour recept: Kysl\u00fd koktail s bourbonom | Mabo.sk<\/title>\n<meta name=\"description\" content=\"Pripravte si klasick\u00fd Whisky Sour s bourbonom a \u010derstvou citr\u00f3novou \u0161\u0165avou. 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