{"id":2877,"date":"2026-01-29T20:45:57","date_gmt":"2026-01-29T18:45:57","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=2877"},"modified":"2026-10-06T13:42:49","modified_gmt":"2026-10-06T11:42:49","slug":"aperol-spritz-recept-ako-si-pripravit-dokonaly-taliansky-drink-podla-pomeru-3-2-1","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/aperol-spritz-recept-ako-si-pripravit-dokonaly-taliansky-drink-podla-pomeru-3-2-1\/","title":{"rendered":"Aperol Spritz recept: Ako si pripravi\u0165 dokonal\u00fd taliansky drink pod\u013ea pomeru 3-2-1?"},"content":{"rendered":"\n<style data-brand-blog-theme=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 hodnoty overen\u00e9 na www.mabo.sk, vi\u010f references\/brand.md.\n   Ak\u010dn\u00e1 farba je #1E6EB5 (--mabo-blue-600), preto\u017ee firemn\u00e1 #09A6F0 m\u00e1 s bielym textom\n   kontrast len 2,72:1. #09A6F0 zost\u00e1va ako accent na dekorat\u00edvnych prvkoch.\n   Rozsah je z\u00e1merne obmedzen\u00fd na [data-blog-content] a #brand-blog-sticky, aby fragment\n   neprepisoval zvy\u0161ok blogovej \u0161abl\u00f3ny. *\/\n\n[data-blog-content] {\n  --bb-primary: #1E6EB5;\n  --bb-primary-text: #FFFFFF;\n  --bb-accent: #09A6F0;\n  --bb-bg: #FFFFFF;\n  --bb-surface: #F5F6F8;\n  --bb-text: #0C1E2C;\n  --bb-muted: #555F6E;\n  --bb-border: #E8EAED;\n  --bb-radius-btn: 4px;\n  --bb-radius-card: 12px;\n  --bb-font: \"Open Sans\", \"Segoe UI\", Arial, Helvetica, sans-serif;\n  box-sizing: border-box;\n  width: 100%;\n  max-width: 840px;\n  margin-inline: auto;\n  color: var(--bb-text);\n  background: var(--bb-bg);\n  font-family: var(--bb-font);\n  font-size: clamp(16px, 1.08vw, 17px);\n  line-height: 1.7;\n}\n[data-blog-content] *, [data-blog-content] *::before, [data-blog-content] *::after { box-sizing: border-box; }\n\n[data-blog-content] h2, [data-blog-content] h3, [data-blog-content] h4 {\n  font-family: var(--bb-font); color: var(--bb-text); line-height: 1.2; letter-spacing: -.01em; text-wrap: balance;\n}\n[data-blog-content] h2 { margin: 2.2em 0 .7em; font-size: clamp(1.5rem, 3vw, 2.05rem); }\n[data-blog-content] h3 { margin: 1.9em 0 .6em; font-size: clamp(1.15rem, 2vw, 1.35rem); }\n[data-blog-content] img { max-width: 100%; height: auto; }\n\n\/* Blogov\u00e1 \u0161abl\u00f3na d\u00e1va odkazom #148EC2 bez pod\u010diarknutia: 3,70:1 a farba je jedin\u00fd\n   rozli\u0161ovac\u00ed znak. 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}\n#brand-blog-sticky.bb-sticky .bb-sticky__close {\n  width: 42px; height: 42px; border: 0; border-radius: 4px; background: transparent;\n  color: #0C1E2C; font-size: 1.5rem; line-height: 1; cursor: pointer;\n}\n#brand-blog-sticky.bb-sticky .bb-sticky__close:hover { background: #F5F6F8; }\n\n@media (max-width: 900px) {\n  [data-blog-content] .bb-products { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n}\n@media (max-width: 700px) {\n  [data-blog-content] .bb-intent-nav__grid { grid-template-columns: 1fr; }\n  [data-blog-content] .bb-inline-cta { flex-direction: column; align-items: stretch; }\n  #brand-blog-sticky.bb-sticky {\n    right: 8px; bottom: max(8px, env(safe-area-inset-bottom)); left: 8px;\n    grid-template-columns: minmax(0, 1fr) auto; gap: 10px 12px; padding: 10px 12px;\n  }\n  #brand-blog-sticky.bb-sticky p { grid-row: 1; grid-column: 1; font-size: .88rem; }\n  #brand-blog-sticky.bb-sticky .bb-sticky__close { grid-row: 1; grid-column: 2; }\n  #brand-blog-sticky.bb-sticky .bb-button { grid-row: 2; grid-column: 1 \/ -1; min-height: 44px; padding: 10px 16px; }\n}\n@media (max-width: 560px) {\n  \/* Riadkov\u00e9 rozlo\u017eenie dr\u017e\u00ed blok kompaktn\u00fd, ale d\u00f4vod ku produktu zost\u00e1va vidite\u013en\u00fd \u2014\n     bez neho karta nepred\u00e1va. *\/\n  [data-blog-content] .bb-products { grid-template-columns: 1fr; gap: 12px; }\n  [data-blog-content] .bb-product { display: block; }\n  [data-blog-content] .bb-product__link {\n    display: grid; grid-template-columns: 64px minmax(0, 1fr); align-items: center; gap: 14px; padding: 14px 14px 0;\n  }\n  [data-blog-content] .bb-product__media { padding: 0; background: transparent; border-bottom: 0; }\n  [data-blog-content] .bb-product__media img { max-height: 116px; }\n  [data-blog-content] .bb-product__name { padding: 0; font-size: .95rem; }\n  [data-blog-content] .bb-product__note { margin: .6rem 0 0; padding: 0 14px; }\n  [data-blog-content] .bb-product__price { padding: 0 14px; }\n  [data-blog-content] .bb-product .bb-button { display: flex; margin: 14px; }\n}\n@media (prefers-reduced-motion: reduce) {\n  [data-blog-content] .bb-button, #brand-blog-sticky.bb-sticky { transition: none; }\n  [data-blog-content] .bb-button:hover { transform: none; }\n}\n<\/style>\n<div data-blog-content class=\"bb-scope\">\n  <aside class=\"bb-quick-answer bb-added\">\n    <span class=\"bb-eyebrow\">Skr\u00e1ten\u00e1 odpove\u010f<\/span>\n    <p>Aperol Spritz sa mie\u0161a v pomere 3-2-1: 75 ml prosecca, 50 ml Aperolu a 25 ml s\u00f3dy. Ve\u013ek\u00fd v\u00ednov\u00fd poh\u00e1r napl\u0148te \u013eadom a\u017e po okraj, nalejte prosecco, kr\u00fa\u017eiv\u00fdm pohybom pridajte Aperol a dopl\u0148te s\u00f3dou. Premie\u0161ajte jedn\u00fdm jemn\u00fdm pohybom a ozdobte pl\u00e1tkom pomaran\u010da. Siahnite po suchom proseccu Brut alebo Extra Dry, aby drink nebol presladen\u00fd.<\/p>\n    <span class=\"bb-eyebrow bb-quick-answer__sub\">Zhrnutie \u010dl\u00e1nku<\/span>\n    <ul class=\"bb-quick-answer__list\">\n      <li>Pomer 3-2-1 znamen\u00e1 3 diely prosecca, 2 diely Aperolu a 1 diel s\u00f3dy.<\/li>\n      <li>Such\u00e9 prosecco Brut vyv\u00e1\u017ei prirodzen\u00fa sladkos\u0165 lik\u00e9ru.<\/li>\n      <li>Poh\u00e1r pln\u00fd \u013eadu dr\u017e\u00ed drink studen\u00fd a nerozriedi ho.<\/li>\n      <li>K Aperolu patria talianske chu\u0165ovky: olivy, parmez\u00e1n alebo bruschetty.<\/li>\n    <\/ul>\n  <\/aside>\n  <nav class=\"bb-intent-nav bb-added\" aria-label=\"R\u00fdchla navig\u00e1cia v \u010dl\u00e1nku\">\n    <span class=\"bb-eyebrow\">\u010co chcete vedie\u0165<\/span>\n    <div class=\"bb-intent-nav__grid\">\n      <a href=\"#aperol-spritz-pomer-3-2-1\">Pomer 3-2-1 v ml<\/a>\n      <a href=\"#ingrediencie-aperol-spritz\">Ak\u00e9 prosecco a s\u00f3da<\/a>\n      <a href=\"#postup-aperol-spritz\">Postup krok za krokom<\/a>\n      <a href=\"#s-cim-sa-pije-aperol\">S \u010d\u00edm ho pod\u00e1va\u0165<\/a>\n      <a href=\"#aperol-spritz-faq\">\u010cast\u00e9 ot\u00e1zky<\/a>\n    <\/div>\n  <\/nav>\n<\/div>\n\n\n\n<p>Ke\u010f sa povie letn\u00e9 osvie\u017eenie v poh\u00e1ri, v\u00e4\u010d\u0161ina z n\u00e1s si okam\u017eite predstav\u00ed \u017eiariv\u00fa oran\u017eov\u00fa farbu a nezamenite\u013en\u00fa horko-sladk\u00fa chu\u0165. <strong>Aperol Spritz<\/strong> sa stal v posledn\u00fdch rokoch absol\u00fatnym kr\u00e1\u013eom ter\u00e1s, z\u00e1hradn\u00fdch p\u00e1rty a dovolenkov\u00fdch rezortov. Tento kultov\u00fd <strong>spritz<\/strong> nie je len oby\u010dajn\u00fdm n\u00e1pojom; je to \u017eivotn\u00fd \u0161t\u00fdl, ktor\u00fd do na\u0161ich kon\u010d\u00edn prin\u00e1\u0161a atmosf\u00e9ru slne\u010dn\u00e9ho Talianska.<\/p>\n\n\n\n<p>\u010ci u\u017e tento drink h\u013ead\u00e1te pod n\u00e1zvom <strong>aperol spric<\/strong>, \u013eudov\u00fdm ozna\u010den\u00edm <strong>aperol \u0161pric<\/strong> alebo technicky spr\u00e1vne ako <strong>Aperol Spritz<\/strong>, z\u00e1klad \u00faspechu tkvie v prec\u00edznosti. V tomto \u010dl\u00e1nku v\u00e1s nau\u010d\u00edme, ako si pripravi\u0165 tento legend\u00e1rny <strong>aperol drink<\/strong> priamo u v\u00e1s doma tak, aby chutil presne ako na ben\u00e1tskom n\u00e1mest\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"aperol-spritz-pomer-3-2-1\"><strong>Aperol Spritz recept: Legend\u00e1rny pomer 3-2-1<\/strong><\/h2>\n\n\n\n<p>Naj\u010dastej\u0161ou chybou pri dom\u00e1cej pr\u00edprave je odhadovanie mno\u017estva \u201eod oka\u201c. Aby ste dosiahli vyv\u00e1\u017een\u00fd <strong>aperol spric<\/strong>, barmani po celom svete sa dr\u017eia jednoduchej matematiky. Ak chcete, aby bol v\u00e1\u0161 v\u00fdsledok profesion\u00e1lny, mus\u00edte dodr\u017ea\u0165 spr\u00e1vny <strong>aperol pomer<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u010co znamen\u00e1 recept 3-2-1?<\/strong><\/h3>\n\n\n\n<p>Tento \u010d\u00edseln\u00fd k\u00f3d je sv\u00e4t\u00fdm gr\u00e1lom ka\u017ed\u00e9ho milovn\u00edka spritzu. Ozna\u010duje pomer jednotliv\u00fdch zlo\u017eiek v poh\u00e1ri:<\/p>\n\n\n\n<ul>\n<li><strong>3 diely <\/strong><a href=\"https:\/\/www.mabo.sk\/prosecco\"><strong>Prosecca<\/strong> <\/a>(pribli\u017ene 75 ml).<\/li>\n\n\n\n<li><strong>2 diely <\/strong><a href=\"https:\/\/www.mabo.sk\/likery-aperol-11-100-l\"><strong>Aperolu<\/strong><\/a> (pribli\u017ene 50 ml).<\/li>\n\n\n\n<li><strong>1 diel <\/strong><a href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\"><strong>s\u00f3dy<\/strong><\/a> (pribli\u017ene 25 ml).<\/li>\n<\/ul>\n\n\n\n<p>Dodr\u017eanie tohto pravidla zabezpe\u010d\u00ed, \u017ee <strong>aperol recept 3-2-1<\/strong> bude ma\u0165 ide\u00e1lnu intenzitu. Prosecco dod\u00e1 n\u00e1poju \u0161trukt\u00faru a perlenie, lik\u00e9r prinesie farbu a horkos\u0165, zatia\u013e \u010do s\u00f3da cel\u00fa zmes osvie\u017ei a zjemn\u00ed.<\/p>\n\n\n\n<div data-blog-content class=\"bb-scope\">\n  <aside class=\"bb-offer bb-added\" id=\"offer-aperol-3-2-1\" data-bb-offer data-sticky-source=\"true\">\n    <div class=\"bb-offer__head\">\n      <span class=\"bb-eyebrow\">Na pomer 3-2-1<\/span>\n      <h3>Tri f\u013ea\u0161e na Aperol Spritz<\/h3>\n      <p>Lik\u00e9r, such\u00e9 prosecco a poriadne perliv\u00e1 voda. Zvy\u0161ok je \u013ead a pomaran\u010d.<\/p>\n    <\/div>\n    <div class=\"bb-products\">\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/likery-aperol-11-100-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/1\/8\/d\/18da546db965fcc0de08a68de0a64f60_medium.jpg\" alt=\"Aperol 11% 1,00 L\" width=\"166\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Aperol 11% 1,00 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Origin\u00e1lny bitter z Padovy s 11 % alkoholu. Do poh\u00e1ra 50 ml, litrov\u00e1 f\u013ea\u0161a vysta\u010d\u00ed na 20 drinkov.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/likery-aperol-11-100-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/likery-aperol-11-100-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-prosecco-doc-brut-11-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/1\/b\/d\/1bda160499a2e93a5df724dad1688288_medium.jpg\" alt=\"Casanova Prosecco D.O.C. Brut 11% 0,75 L\" width=\"209\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Casanova Prosecco D.O.C. Brut 11% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Such\u00e9 Brut, ktor\u00e9 najlep\u0161ie vyv\u00e1\u017ei sladkos\u0165 lik\u00e9ru. Do poh\u00e1ra 75 ml.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-prosecco-doc-brut-11-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-prosecco-doc-brut-11-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/1\/5\/0\/150ecdc3c40318d1b1adbf1d00546a9b_medium.jpg\" alt=\"San Pellegrino 0,75 L sklo\" width=\"143\" height=\"512\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">San Pellegrino 0,75 L sklo<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Silno perliv\u00e1 talianska miner\u00e1lka namiesto s\u00f3dy. Dobre vychladen\u00e1, do poh\u00e1ra 25 ml.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n    <\/div>\n    <p class=\"bb-offer__foot\"><a class=\"bb-text-link\" href=\"https:\/\/www.mabo.sk\/mixers\" data-bb-action=\"secondary\">S\u00f3dy a perliv\u00e9 vody na mabo.sk<\/a><\/p>\n  <\/aside>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u010co je to Aperol Spritz a pre\u010do ho miluje cel\u00fd svet?<\/strong><\/h2>\n\n\n\n<p><strong>Aperol Spritz<\/strong> je osvie\u017euj\u00faci mie\u0161an\u00fd n\u00e1poj postaven\u00fd na b\u00e1ze bylinn\u00e9ho lik\u00e9ru Aperol, ktor\u00fd uzrel svetlo sveta v roku 1919 v talianskej Padove. Vytvorili ho bratia Barbierovci so z\u00e1merom pon\u00faknu\u0165 aperit\u00edv s n\u00edzkym obsahom alkoholu (iba 11 %), ktor\u00fd by povzbudil chu\u0165 do jedla bez toho, aby host\u00ed unavil. Jeho charakteristick\u00e1 oran\u017eov\u00e1 farba a komplexn\u00e1 chu\u0165 pln\u00e1 horca, rebarbory a tajnej zmesi byliniek si r\u00fdchlo na\u0161li svojich priaznivcov.<\/p>\n\n\n\n<p>Skuto\u010dn\u00fd rozmach v\u0161ak <strong>drink aperol<\/strong> za\u017eil v 50. rokoch minul\u00e9ho storo\u010dia, kedy sa zrodil recept, ako ho pozn\u00e1me dnes. Spojenie hork\u00e9ho lik\u00e9ru, \u0161umiv\u00e9ho v\u00edna a s\u00f3dy vytvorilo dokonal\u00fd profil, ktor\u00fd vyhovuje takmer ka\u017ed\u00e9mu podnebiu. Dnes je tento <strong>aperol drink<\/strong> symbolom pohody a spolo\u010densk\u00fdch stretnut\u00ed, pri\u010dom jeho popularita neust\u00e1le rastie v\u010faka jeho vizu\u00e1lnej atraktivite a nen\u00e1ro\u010dnej pr\u00edprave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingrediencie-aperol-spritz\"><strong>Ingrediencie pre prav\u00fd taliansky aperol \u0161pric<\/strong><\/h2>\n\n\n\n<p>Kvalita v\u00fdsledn\u00e9ho n\u00e1poja je priamo \u00famern\u00e1 kvalite pou\u017eit\u00fdch surov\u00edn. Na <strong>mabo.sk<\/strong> db\u00e1me na to, aby ste mali pr\u00edstup k t\u00fdm najlep\u0161\u00edm komponentom pre v\u00e1\u0161 dom\u00e1ci bar. Z\u00e1kladom je, samozrejme, origin\u00e1lny<a href=\"https:\/\/www.mabo.sk\/likery-aperol-11-100-l\"> <strong>Aperol<\/strong><\/a>, no d\u00f4le\u017eit\u00e9 s\u00fa aj ostatn\u00e9 zlo\u017eky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>V\u00fdber prosecca: Pre\u010do na \u0148om z\u00e1le\u017e\u00ed?<\/strong><\/h3>\n\n\n\n<p>\u010casto sa p\u00fdtate, <strong>s \u010d\u00edm sa pije aperol<\/strong> najlep\u0161ie. Odpove\u010fou je kvalitn\u00e9 <strong>aperol prosecco<\/strong>. Pre autentick\u00fd z\u00e1\u017eitok by ste mali voli\u0165 \u0161umiv\u00e9 v\u00edno kateg\u00f3rie <strong>Brut<\/strong> alebo <strong>Extra Dry<\/strong>. Such\u0161ie v\u00edno (Brut) lep\u0161ie vyv\u00e1\u017ei prirodzen\u00fa sladkos\u0165 lik\u00e9ru, v\u010faka \u010domu nebude drink p\u00f4sobi\u0165 presladene. \u0160irok\u00fa ponuku talianskych bubliniek n\u00e1jdete v na\u0161ej kateg\u00f3rii<a href=\"https:\/\/www.mabo.sk\/prosecco\"> <strong>Prosecco<\/strong><\/a>. Pri lacnej\u0161\u00edch alebo pr\u00edli\u0161 sladk\u00fdch variantoch v\u00edna hroz\u00ed, \u017ee sa jemn\u00e9 bylinn\u00e9 t\u00f3ny lik\u00e9ru v chuti stratia.<\/p>\n\n\n\n<div data-blog-content class=\"bb-scope\">\n  <aside class=\"bb-offer bb-added\" id=\"offer-aperol-prosecco\" data-bb-offer>\n    <div class=\"bb-offer__head\">\n      <span class=\"bb-eyebrow\">V\u00fdber prosecca<\/span>\n      <h3>Tri prosecca, tri r\u00f4zne pr\u00edle\u017eitosti<\/h3>\n      <p>V\u0161etky s\u00fa such\u00e9, tak\u017ee drink nepresladia. L\u00ed\u0161ia sa jemnos\u0165ou a ve\u013ekos\u0165ou f\u013ea\u0161e.<\/p>\n    <\/div>\n    <div class=\"bb-products\">\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-prosecco-prestige-doc-de-bernard-extra-dry-11-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/2\/6\/3\/263e2266f17958c8da582e5a50ff5cb1_medium.jpg\" alt=\"de Bernard Prestige D.O.C. Extra Dry 11% 0,75 L\" width=\"206\" height=\"692\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">de Bernard Prestige D.O.C. Extra Dry 11% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Extra Dry s o nie\u010do jemnej\u0161\u00edm z\u00e1verom, ke\u010f chcete spritz menej hork\u00fd.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-prosecco-prestige-doc-de-bernard-extra-dry-11-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-prosecco-prestige-doc-de-bernard-extra-dry-11-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-luxury-valdobbiadene-docg-brut-11-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/e\/a\/f\/eaf0ced72a00f2221569a403004af4b7_medium.jpg\" alt=\"Mionetto Luxury Valdobbiadene D.O.C.G Brut 11% 0,75 L\" width=\"214\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Mionetto Luxury Valdobbiadene D.O.C.G Brut 11% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Brut z Valdobbiadene DOCG s jemnej\u0161\u00edm perlen\u00edm na sl\u00e1vnostnej\u0161\u00ed aperit\u00edv.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-luxury-valdobbiadene-docg-brut-11-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-luxury-valdobbiadene-docg-brut-11-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-prosecco-doc-treviso-11-020-l-mini\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/e\/5\/3\/e536739b412e10c7cfc04297e93f4ea0_medium.jpg\" alt=\"Mionetto Prosecco D.O.C. Treviso 11% 0,20 L Mini\" width=\"189\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Mionetto Prosecco D.O.C. Treviso 11% 0,20 L Mini<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Brut v 0,20 l f\u013ea\u0161ti\u010dke na dva drinky, ni\u010d nezostane otvoren\u00e9.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-prosecco-doc-treviso-11-020-l-mini\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-prosecco-doc-treviso-11-020-l-mini\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n    <\/div>\n    <p class=\"bb-offer__foot\"><a class=\"bb-text-link\" href=\"https:\/\/www.mabo.sk\/prosecco\" data-bb-action=\"secondary\">Cel\u00fd v\u00fdber prosecca na mabo.sk<\/a><\/p>\n  <\/aside>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>S\u00f3da a \u013ead: Nepodce\u0148ujte detaily<\/strong><\/h3>\n\n\n\n<p>S\u00f3da v tomto recepte nie je len \u201ev\u00fdpl\u0148\u201c. Mala by by\u0165 poriadne vychladen\u00e1 a silne s\u00fdten\u00e1, aby perlenie v poh\u00e1ri vydr\u017ealo \u010do najdlh\u0161ie. V sekcii<a href=\"https:\/\/www.mabo.sk\/mixers\"> <strong>Mixers<\/strong><\/a> n\u00e1jdete pr\u00e9miov\u00e9 s\u00f3dy a perliv\u00e9 vody, ktor\u00e9 s\u00fa pre <strong>aperol spritz recept<\/strong> ako stvoren\u00e9.<\/p>\n\n\n\n<p>Rovnako d\u00f4le\u017eit\u00fd je aj \u013ead. Pravidlom je naplni\u0165 poh\u00e1r \u013eadom a\u017e po vrch. Ak d\u00e1te \u013eadu m\u00e1lo, r\u00fdchlo sa roztop\u00ed a v\u00e1\u0161 <strong>aperol spric<\/strong> bude vodnat\u00fd. Ve\u013ek\u00e9 mno\u017estvo \u013eadu udr\u017e\u00ed teplotu n\u00e1poja hlboko pod bodom mrazu bez toho, aby ho zbyto\u010dne riedilo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-scaled.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"687\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-1030x687.jpg\" alt=\"Aperol Spritz s citr\u00f3nom\" class=\"wp-image-2879\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-1030x687.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-300x200.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-768x512.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-1536x1024.jpg 1536w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-2048x1365.jpg 2048w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-1500x1000.jpg 1500w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-705x470.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-1307999346-450x300.jpg 450w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"postup-aperol-spritz\"><strong>Tipy pre dom\u00e1ci Aperol drink: Ako ho namie\u0161a\u0165 ako prof\u00edk?<\/strong><\/h2>\n\n\n\n<p>Pr\u00edprava <strong>aperol drink receptu<\/strong> nie je len o naliat\u00ed surov\u00edn do poh\u00e1ra; ide aj o poradie a techniku. Postupujte nasledovne:<\/p>\n\n\n\n<ol>\n<li>Vezmite ve\u013ek\u00fd bal\u00f3nov\u00fd poh\u00e1r na v\u00edno a napl\u0148te ho kockami \u013eadu.<\/li>\n\n\n\n<li>Nalejte 3 diely (75 ml) prosecca.<\/li>\n\n\n\n<li>Pridajte 2 diely (50 ml) Aperolu kr\u00fa\u017eiv\u00fdm pohybom. T\u00fdm zabezpe\u010d\u00edte, \u017ee sa lik\u00e9r prirodzene usad\u00ed a premie\u0161a s v\u00ednom.<\/li>\n\n\n\n<li>Dolejte 1 dielom (stlakom) s\u00f3dy.<\/li>\n\n\n\n<li>Ozdobte pl\u00e1tkom \u010derstv\u00e9ho pomaran\u010da.<\/li>\n<\/ol>\n\n\n\n<p>Pomaran\u010d nie je len dekor\u00e1cia; jeho silica dod\u00e1va n\u00e1poju potrebn\u00fa svie\u017eu ar\u00f3mu, ktor\u00e1 dop\u013a\u0148a horkos\u0165 byliniek. Ak chcete dosiahnu\u0165 vizu\u00e1lne dokonal\u00fd efekt, ingrediencie v poh\u00e1ri nemie\u0161ajte agres\u00edvne, sta\u010d\u00ed jeden jemn\u00fd pohyb barovou ly\u017eicou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"s-cim-sa-pije-aperol\"><strong>S \u010d\u00edm sa pije aperol? Tipy na drobn\u00e9 ob\u010derstvenie<\/strong><\/h2>\n\n\n\n<p>V Taliansku sa <strong>aperol drink<\/strong> m\u00e1lokedy pod\u00e1va osamote. Je s\u00fa\u010das\u0165ou ritu\u00e1lu zvan\u00e9ho <em>aperitivo<\/em>, ku ktor\u00e9mu neodmyslite\u013ene patria drobn\u00e9 chu\u0165ovky, v Ben\u00e1tkach zn\u00e1me ako <em>cicchetti<\/em>.<\/p>\n\n\n\n<p>Ak chcete oh\u00fari\u0165 svojich host\u00ed, naserv\u00edrujte k <strong>aperol \u0161pricu<\/strong> misku kvalitn\u00fdch zelen\u00fdch ol\u00edv, slan\u00e9 krekry alebo k\u00fasky parmez\u00e1nu. Vynikaj\u00faco funguj\u00fa aj drobn\u00e9 bruschetty s mozzarellou a paradajkou. Slan\u00e9 a mastn\u00e9 t\u00f3ny t\u00fdchto pochut\u00edn vytv\u00e1raj\u00fa skvel\u00fd kontrast k perliv\u00e9mu a horkast\u00e9mu profilu koktailu, \u010do v\u00e1s prin\u00fati vychutna\u0165 si ka\u017ed\u00fd jeden d\u00fa\u0161ok.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pripravte sa na leto s mabo.sk<\/strong><\/h2>\n\n\n\n<p>V\u0161etko, \u010do potrebujete pre tento popul\u00e1rny <strong>aperol spric recept<\/strong>, n\u00e1jdete u n\u00e1s pod jednou strechou. Nemus\u00edte beha\u0165 po obchodoch a h\u013eada\u0165 spr\u00e1vne ingrediencie. Sta\u010d\u00ed p\u00e1r klikov na <strong>mabo.sk<\/strong> a my v\u00e1m doru\u010d\u00edme origin\u00e1lny lik\u00e9r, pr\u00e9miov\u00e9 prosecco aj kvalitn\u00fa s\u00f3du priamo k dver\u00e1m.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Ingrediencia<\/strong><\/td><td><strong>Odpor\u00fa\u010dan\u00fd produkt<\/strong><\/td><\/tr><tr><td><strong>Hork\u00fd lik\u00e9r<\/strong><\/td><td><a href=\"https:\/\/www.mabo.sk\/likery-aperol-11-100-l\"><strong>Aperol 11%<\/strong><\/a><\/td><\/tr><tr><td><strong>\u0160umiv\u00e9 v\u00edno<\/strong><\/td><td><a href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-prosecco-doc-brut-11-075-l\"><strong>Prosecco Brut<\/strong><\/a> \/ <a href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-cuvee-extra-dry-11-075-l\"><strong>Extra Dry<\/strong><\/a><\/td><\/tr><tr><td><strong>S\u00f3da<\/strong><\/td><td><a href=\"https:\/\/www.mabo.sk\/san-pellegrino-075-l-sklo\"><strong>San Pellegrino<\/strong><\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>V\u010faka na\u0161ej \u0161irokej ponuke a r\u00fdchlemu doru\u010deniu m\u00f4\u017eete by\u0165 pripraven\u00ed na ne\u010dakan\u00fa n\u00e1v\u0161tevu alebo spont\u00e1nnu letn\u00fa oslavu v priebehu p\u00e1r dn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Z\u00e1ver: Na zdravie a nezabudnute\u013en\u00e9 letn\u00e9 ve\u010dery<\/strong><\/h2>\n\n\n\n<p><strong>Aperol Spritz recept<\/strong> je d\u00f4kazom toho, \u017ee v jednoduchosti je kr\u00e1sa. Sta\u010d\u00ed dodr\u017ea\u0165 overen\u00fd <strong>aperol spric pomer<\/strong>, pou\u017ei\u0165 poctiv\u00e9 suroviny a nezabudn\u00fa\u0165 na dostatok \u013eadu. \u010ci u\u017e ho pijete na dovolenke pri mori alebo na balk\u00f3ne svojho bytu, tento oran\u017eov\u00fd drink v\u00e1m zaru\u010dene zlep\u0161\u00ed n\u00e1ladu.<\/p>\n\n\n\n<p>Pripravte si svoj poh\u00e1r, nakr\u00e1jajte pomaran\u010d a vychutnajte si ten prav\u00fd taliansky moment. Na zdravie!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"aperol-spritz-faq\">FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u010co znamen\u00e1 pomer 3 : 2 : 1?<\/h3>\n\n\n\n<p>Na tri diely prosecca patria dva diely Aperolu a jeden diel s\u00f3dy, napr\u00edklad 90 ml, 60 ml a 30 ml.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Treba drink mie\u0161a\u0165 v \u0161ejkri?<\/h3>\n\n\n\n<p>Nie. Sklad\u00e1 sa priamo v poh\u00e1ri s \u013eadom, preto\u017ee \u0161ejker by odstr\u00e1nil \u010das\u0165 perlenia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ak\u00fd \u013ead je najlep\u0161\u00ed?<\/h3>\n\n\n\n<p>Ve\u013ek\u00e9 pevn\u00e9 kocky a pln\u00fd poh\u00e1r. V\u00e4\u010d\u0161ie mno\u017estvo studen\u00e9ho \u013eadu sa top\u00ed pomal\u0161ie ne\u017e p\u00e1r mal\u00fdch kociek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ako zjemni\u0165 pr\u00edli\u0161 hork\u00fd v\u00fdsledok?<\/h3>\n\n\n\n<p>Pridajte trochu prosecca, nie cukrov\u00fd sirup. Jemnej\u0161ie alternat\u00edvy pon\u00faka preh\u013ead piatich Spritzov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010c\u00edm sa d\u00e1 recept obmeni\u0165?<\/h3>\n\n\n\n<p>Sk\u00faste grapefruitov\u00fa k\u00f4ru alebo jemne perliv\u00fa miner\u00e1lku. \u010eal\u0161ie n\u00e1pady s\u00fa medzi letn\u00fdmi drinkami.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ko\u013eko ml Aperolu, prosecca a s\u00f3dy da\u0165 do jedn\u00e9ho poh\u00e1ra?<\/h3>\n\n\n\n<p>Pri pomere 3-2-1 je to 75 ml prosecca, 50 ml Aperolu a 25 ml s\u00f3dy. Do v\u00e4\u010d\u0161ieho poh\u00e1ra m\u00f4\u017eete da\u0165 90, 60 a 30 ml, d\u00f4le\u017eit\u00fd je pomer, nie presn\u00e9 \u010d\u00edslo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ak\u00e9 prosecco je najlep\u0161ie do Aperol Spritzu?<\/h3>\n\n\n\n<p>Such\u00e9 prosecco Brut alebo Extra Dry. 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Premie\u0161ajte jedn\u00fdm jemn\u00fdm pohybom a ozdobte pl\u00e1tkom pomaran\u010da. Siahnite po suchom proseccu Brut alebo Extra Dry, aby drink nebol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aperol Spritz recept: pomer 3-2-1 v ml, postup a tipy - Mabo Blog<\/title>\n<meta name=\"description\" content=\"Aperol Spritz pod\u013ea pomeru 3-2-1: 75 ml prosecca, 50 ml Aperolu a 25 ml s\u00f3dy. 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