{"id":2840,"date":"2026-01-23T17:04:56","date_gmt":"2026-01-23T15:04:56","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=2840"},"modified":"2026-10-06T17:48:17","modified_gmt":"2026-10-06T15:48:17","slug":"recept-na-drink-mimosa","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/recept-na-drink-mimosa\/","title":{"rendered":"Recept na drink Mimosa"},"content":{"rendered":"\n<p>Predstavte si leniv\u00e9 nede\u013en\u00e9 dopoludnie, slnko svieti na terasu a pred vami stoj\u00ed orosen\u00fd poh\u00e1r so \u017eiarivo \u017elt\u00fdm n\u00e1pojom. <strong>Mimosa drink<\/strong> je synonymom dokonal\u00e9ho brunchu, osl\u00e1v a elegantnej jednoduchosti. Je to koktail, ktor\u00fd nevy\u017eaduje barmansk\u00fd kurz, a predsa n\u00edm o\u010dar\u00edte ka\u017ed\u00fa n\u00e1v\u0161tevu.<\/p>\n\n\n\n<p>V tomto sprievodcovi v\u00e1s nau\u010d\u00edme, ako si pripravi\u0165 t\u00fa najlep\u0161iu Mimosu, ak\u00e9 \u0161umiv\u00e9 v\u00edno z ponuky <strong>MABO.sk<\/strong> zvoli\u0165 a ako tento ikonick\u00fd n\u00e1poj pov\u00fd\u0161i\u0165 na nov\u00fa \u00farove\u0148.<\/p>\n\n\n\n<style data-brand-blog-theme=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 hodnoty overen\u00e9 na www.mabo.sk, vi\u010f references\/brand.md.\n   Ak\u010dn\u00e1 farba je #1E6EB5 (--mabo-blue-600), preto\u017ee firemn\u00e1 #09A6F0 m\u00e1 s bielym textom\n   kontrast len 2,72:1. #09A6F0 zost\u00e1va ako accent na dekorat\u00edvnych prvkoch.\n   Rozsah je z\u00e1merne obmedzen\u00fd na [data-blog-content] a #brand-blog-sticky, aby fragment\n   neprepisoval zvy\u0161ok blogovej \u0161abl\u00f3ny. *\/\n\n[data-blog-content] {\n  --bb-primary: #1E6EB5;\n  --bb-primary-text: #FFFFFF;\n  --bb-accent: #09A6F0;\n  --bb-bg: #FFFFFF;\n  --bb-surface: #F5F6F8;\n  --bb-text: #0C1E2C;\n  --bb-muted: #555F6E;\n  --bb-border: #E8EAED;\n  --bb-radius-btn: 4px;\n  --bb-radius-card: 12px;\n  --bb-font: \"Open Sans\", \"Segoe UI\", Arial, Helvetica, sans-serif;\n  box-sizing: border-box;\n  width: 100%;\n  max-width: 840px;\n  margin-inline: auto;\n  color: var(--bb-text);\n  background: var(--bb-bg);\n  font-family: var(--bb-font);\n  font-size: clamp(16px, 1.08vw, 17px);\n  line-height: 1.7;\n}\n[data-blog-content] *, [data-blog-content] *::before, [data-blog-content] *::after { box-sizing: border-box; }\n\n[data-blog-content] h2, [data-blog-content] h3, [data-blog-content] h4 {\n  font-family: var(--bb-font); color: var(--bb-text); line-height: 1.2; letter-spacing: -.01em; text-wrap: balance;\n}\n[data-blog-content] h2 { margin: 2.2em 0 .7em; font-size: clamp(1.5rem, 3vw, 2.05rem); }\n[data-blog-content] h3 { margin: 1.9em 0 .6em; font-size: clamp(1.15rem, 2vw, 1.35rem); }\n[data-blog-content] img { max-width: 100%; height: auto; }\n\n\/* Blogov\u00e1 \u0161abl\u00f3na d\u00e1va odkazom #148EC2 bez pod\u010diarknutia: 3,70:1 a farba je jedin\u00fd\n   rozli\u0161ovac\u00ed znak. 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}\n#brand-blog-sticky.bb-sticky .bb-sticky__close {\n  width: 42px; height: 42px; border: 0; border-radius: 4px; background: transparent;\n  color: #0C1E2C; font-size: 1.5rem; line-height: 1; cursor: pointer;\n}\n#brand-blog-sticky.bb-sticky .bb-sticky__close:hover { background: #F5F6F8; }\n\n@media (max-width: 900px) {\n  [data-blog-content] .bb-products { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n}\n@media (max-width: 700px) {\n  [data-blog-content] .bb-intent-nav__grid { grid-template-columns: 1fr; }\n  [data-blog-content] .bb-inline-cta { flex-direction: column; align-items: stretch; }\n  #brand-blog-sticky.bb-sticky {\n    right: 8px; bottom: max(8px, env(safe-area-inset-bottom)); left: 8px;\n    grid-template-columns: minmax(0, 1fr) auto; gap: 10px 12px; padding: 10px 12px;\n  }\n  #brand-blog-sticky.bb-sticky p { grid-row: 1; grid-column: 1; font-size: .88rem; }\n  #brand-blog-sticky.bb-sticky .bb-sticky__close { grid-row: 1; grid-column: 2; }\n  #brand-blog-sticky.bb-sticky .bb-button { grid-row: 2; grid-column: 1 \/ -1; min-height: 44px; padding: 10px 16px; }\n}\n@media (max-width: 560px) {\n  \/* Riadkov\u00e9 rozlo\u017eenie dr\u017e\u00ed blok kompaktn\u00fd, ale d\u00f4vod ku produktu zost\u00e1va vidite\u013en\u00fd \u2014\n     bez neho karta nepred\u00e1va. *\/\n  [data-blog-content] .bb-products { grid-template-columns: 1fr; gap: 12px; }\n  [data-blog-content] .bb-product { display: block; }\n  [data-blog-content] .bb-product__link {\n    display: grid; grid-template-columns: 64px minmax(0, 1fr); align-items: center; gap: 14px; padding: 14px 14px 0;\n  }\n  [data-blog-content] .bb-product__media { padding: 0; background: transparent; border-bottom: 0; }\n  [data-blog-content] .bb-product__media img { max-height: 116px; }\n  [data-blog-content] .bb-product__name { padding: 0; font-size: .95rem; }\n  [data-blog-content] .bb-product__note { margin: .6rem 0 0; padding: 0 14px; }\n  [data-blog-content] .bb-product__price { padding: 0 14px; }\n  [data-blog-content] .bb-product .bb-button { display: flex; margin: 14px; }\n}\n@media (prefers-reduced-motion: reduce) {\n  [data-blog-content] .bb-button, #brand-blog-sticky.bb-sticky { transition: none; }\n  [data-blog-content] .bb-button:hover { transform: none; }\n}\n<\/style>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u010co je mimosa drink a odkia\u013e poch\u00e1dza?<\/strong><\/h2>\n\n\n\n<p>Mimosa je mie\u0161an\u00fd n\u00e1poj pozost\u00e1vaj\u00faci z dvoch hlavn\u00fdch ingredienci\u00ed: <a href=\"https:\/\/www.mabo.sk\/sumive-vino-a-sekt\"><strong>\u0161umiv\u00e9ho v\u00edna<\/strong><\/a><strong> a pomaran\u010dov\u00e9ho d\u017e\u00fasu<\/strong>. Svoj n\u00e1zov z\u00edskala pod\u013ea \u017elt\u00fdch kvetov rastliny <em>Acacia dealbata<\/em> (mimoza), ktor\u00e9 pripom\u00edna svojou farbou.<\/p>\n\n\n\n<p>Hoci existuje viacero te\u00f3ri\u00ed o jej p\u00f4vode, najzn\u00e1mej\u0161\u00ed pr\u00edbeh n\u00e1s zavedie do roku <strong>1925 do hotela Ritz v Par\u00ed\u017ei<\/strong>. Barman Frank Meier tam \u00fadajne prv\u00fdkr\u00e1t namie\u0161al tento osvie\u017euj\u00faci mix, aby hos\u0165om pon\u00fakol nie\u010do \u013eah\u0161ie ne\u017e vtedy popul\u00e1rne siln\u00e9 rann\u00e9 drinky. Odvtedy sa Mimosa stala svetovou hviezdou, bez ktorej si dnes nevieme predstavi\u0165 \u017eiaden \u201ebrunch\u201c (spojenie ra\u0148ajok a obeda).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pre\u010do je mimosa tak\u00e1 ob\u013e\u00faben\u00e1?<\/strong><\/h2>\n\n\n\n<p>\u00daspech Mimosy tkvie v troch bodoch:<\/p>\n\n\n\n<ol>\n<li><strong>Jednoduchos\u0165:<\/strong> Potrebujete len dve suroviny a \u017eiadne \u0161peci\u00e1lne n\u00e1radie.<\/li>\n\n\n\n<li><strong>Osvie\u017eenie:<\/strong> Ni\u017e\u0161\u00ed obsah alkoholu a kyslos\u0165 d\u017e\u00fasu z nej robia ide\u00e1lny n\u00e1poj na r\u00e1no \u010di tepl\u00e9 popoludnie.<\/li>\n\n\n\n<li><strong>Vzh\u013ead:<\/strong> Pod\u00e1van\u00e1 v elegantnom \u00fazkom poh\u00e1ri vyzer\u00e1 luxusne, \u010di u\u017e oslavujete narodeniny, svadbu alebo len \u00faspe\u0161n\u00fd t\u00fd\u017ede\u0148.<\/li>\n<\/ol>\n\n\n\n<p><strong>Klasick\u00fd mimosa recept: Ingrediencie a postup<\/strong><\/p>\n\n\n\n<p>Z\u00e1kladom je kvalita, nie kvantita. Ke\u010f\u017ee drink m\u00e1 len dve zlo\u017eky, na oboch z\u00e1le\u017e\u00ed.<\/p>\n\n\n\n<p><strong>\u010co budete potrebova\u0165:<\/strong><\/p>\n\n\n\n<ul>\n<li>Dobre vychladen\u00e9 \u0161umiv\u00e9 v\u00edno (<a href=\"https:\/\/www.mabo.sk\/prosecco\">Prosecco<\/a>, Cava alebo Sekt).<\/li>\n\n\n\n<li>Vychladen\u00fd pomaran\u010dov\u00fd d\u017e\u00fas (ide\u00e1lne \u010derstvo vytla\u010den\u00fd).<\/li>\n\n\n\n<li>Poh\u00e1re typu \u201eflauta\u201c (na \u0161ampansk\u00e9).<\/li>\n<\/ul>\n\n\n\n<div data-blog-content class=\"bb-scope\">\n  <aside class=\"bb-offer bb-added\" id=\"offer-2840-1\" data-bb-offer>\n    <div class=\"bb-offer__head\">\n      <span class=\"bb-eyebrow\">Z \u010dl\u00e1nku<\/span>\n      <h3>Produkty z \u010dl\u00e1nku<\/h3>\n      <p>Aktu\u00e1lna cena sa na\u010d\u00edta priamo z e-shopu mabo.sk.<\/p>\n    <\/div>\n    <div class=\"bb-products\">\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-cuvee-extra-dry-11-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/f\/e\/7\/fe7b952fb8e515651d1458a4efc30c35_medium.jpg\" alt=\"Casanova Cuv\u00e9e Extra Dry 11% 0,75 L\" width=\"211\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Casanova Cuv\u00e9e Extra Dry 11% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Svetl\u00e1 slamovo\u017elt\u00e1 farba s bohat\u00fdm perlen\u00edm.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-cuvee-extra-dry-11-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-cuvee-extra-dry-11-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-francesc-ricart-francesc-ricart-cava-brut-115-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/5\/4\/8\/5489000926e8af0e30f027a859322821_medium.jpg\" alt=\"Francesc Ricart Cava Brut 11,5% 0,75 L\" width=\"193\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Francesc Ricart Cava Brut 11,5% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">\u0160umiv\u00e9 v\u00edno Francesc Ricart Brut je vyroben\u00e9 z odrody Xarel\u00b7lo, Macabeo a Perellada.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-francesc-ricart-francesc-ricart-cava-brut-115-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-francesc-ricart-francesc-ricart-cava-brut-115-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-cordon-negro-brut-11-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/4\/6\/3\/46321b5676719305ed4801cd73a2f64d_medium.jpg\" alt=\"Freixenet Cordon Negro Brut 11% 0,75 L\" width=\"190\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Freixenet Cordon Negro Brut 11% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Biele v\u00edno svetlo\u017eltej iskrivej a kri\u0161t\u00e1\u013eovo \u010d\u00edrej farby s konzistentn\u00fdm perlen\u00edm.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-cordon-negro-brut-11-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-cordon-negro-brut-11-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n    <\/div>\n    <p class=\"bb-offer__foot\"><a class=\"bb-text-link\" href=\"https:\/\/www.mabo.sk\/prosecco\" data-bb-action=\"secondary\">Viac v kateg\u00f3rii Prosecco na mabo.sk<\/a><\/p>\n  <\/aside>\n<\/div>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<ol>\n<li>Poh\u00e1r na \u0161ampansk\u00e9 napl\u0148te do polovice \u0161umiv\u00fdm v\u00ednom.<\/li>\n\n\n\n<li>Zvy\u0161ok dolejte pomaran\u010dov\u00fdm d\u017e\u00fasom.<\/li>\n\n\n\n<li><strong>Nemie\u0161ajte ly\u017ei\u010dkou!<\/strong> Bublinky v\u00edna sa s d\u017e\u00fasom spoja prirodzene. Mie\u0161an\u00edm by ste pri\u0161li o \u017eiadan\u00e9 perlenie.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ak\u00e9 \u0161ampansk\u00e9 (alebo prosecco) zvoli\u0165?<\/strong><\/h3>\n\n\n\n<p>Pre dokonal\u00fa Mimosu odpor\u00fa\u010dame v\u00edna s ozna\u010den\u00edm <strong>Brut<\/strong> alebo <strong>Extra Dry<\/strong>. Ke\u010f\u017ee d\u017e\u00fas je sladk\u00fd, such\u0161ie v\u00edno vytvor\u00ed lep\u0161iu rovnov\u00e1hu.<\/p>\n\n\n\n<ul>\n<li><strong>Prosecco (Talianska cesta):<\/strong> Najpopul\u00e1rnej\u0161ia vo\u013eba pre jej ovocnos\u0165. Sk\u00faste overen\u00fa klasiku<a href=\"https:\/\/www.mabo.sk\/vino-mionetto-mionetto-prosecco-doc-11-075-l\"> Mionetto Prosecco D.O.C.<\/a> alebo elegantn\u00e9<a href=\"https:\/\/www.mabo.sk\/vino-casanova-casanova-prosecco-doc-brut-11-075-l\"> Casanova Prosecco D.O.C. Brut<\/a>.<\/li>\n\n\n\n<li><strong>Cava (\u0160panielsky temperament):<\/strong> Cava sa vyr\u00e1ba tradi\u010dnou met\u00f3dou ako \u0161ampansk\u00e9, ale je cenovo dostupnej\u0161ia. V\u00fdbornou vo\u013ebou je<a href=\"https:\/\/www.mabo.sk\/vino-freixenet-freixenet-cordon-negro-brut-11-075-l\"> Freixenet Cordon Negro Brut<\/a> alebo organick\u00e1<a href=\"https:\/\/www.mabo.sk\/vino-vilarnau-vilarnau-cava-brut-reserva-115-075-l\"> Vilarnau Cava Brut Reserva<\/a>.<\/li>\n\n\n\n<li><strong>\u0160ampansk\u00e9 (Luxusn\u00e1 verzia):<\/strong> Ak pl\u00e1nujete nie\u010do \u0161peci\u00e1lne, zvo\u013ete skuto\u010dn\u00e9 Champagne.<a href=\"https:\/\/www.mabo.sk\/vino-moet-chandon-moet-chandon-brut-imperial-12-075-l\"> Mo\u00ebt &amp; Chandon Brut Imp\u00e9rial<\/a> dod\u00e1 drinku kr\u00e9mov\u00fa text\u00faru a prest\u00ed\u017e.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>V\u00fdber pomaran\u010dov\u00e9ho d\u017e\u00fasu: Tajomstvo dokonalej mimosa<\/strong><\/h3>\n\n\n\n<p>Zabudnite na d\u017e\u00fasy z koncentr\u00e1tu. Ak chcete za\u017ei\u0165 skuto\u010dn\u00fa Mimosu, k\u00fapte si sie\u0165 pomaran\u010dov a od\u0161\u0165avte ich tesne pred pod\u00e1van\u00edm. Ak nem\u00e1te \u010das, h\u013eadajte v obchode d\u017e\u00fasy s ozna\u010den\u00edm <strong>\u201e100% priamo lisovan\u00e1 \u0161\u0165ava\u201c<\/strong> (NFC &#8211; Not From Concentrate). Pre jemnej\u0161iu text\u00faru m\u00f4\u017eete d\u017e\u00fas prelia\u0165 cez sitko, aby ste odstr\u00e1nili du\u017einu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"687\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352-1030x687.jpg\" alt=\"V\u00fdber pomaran\u010dov\u00e9ho d\u017e\u00fasu: Tajomstvo dokonalej mimosa\n\" class=\"wp-image-2842\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352-1030x687.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352-300x200.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352-768x512.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352-705x470.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352-450x300.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2026\/01\/iStock-538644352.jpg 1254w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Variabilita pomerov: Ko\u013eko v\u00edna a ko\u013eko d\u017e\u00fasu?<\/strong><\/h3>\n\n\n\n<p>Hoci klasick\u00fd pomer je <strong>1:1<\/strong>, nebojte sa experimentova\u0165:<\/p>\n\n\n\n<ul>\n<li><strong>\u013dahk\u00e1 Mimosa:<\/strong> 1 diel v\u00edna ku 2 dielom d\u017e\u00fasu (vhodn\u00e9 na dlh\u00e9 letn\u00e9 debaty).<\/li>\n\n\n\n<li><strong>\u201eStrong\u201c Mimosa:<\/strong> 2 diely v\u00edna k 1 dielu d\u017e\u00fasu (pre milovn\u00edkov v\u00edna, kde d\u017e\u00fas sl\u00fa\u017ei len ako dochucovadlo).<\/li>\n<\/ul>\n\n\n\n<p><strong>Vari\u00e1cie a tipy na vylep\u0161enie mimosa drinku<\/strong><\/p>\n\n\n\n<p>Ak v\u00e1s klasika omrz\u00ed, svet mie\u0161an\u00fdch n\u00e1pojov pon\u00faka nekone\u010dno mo\u017enost\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mimosa s in\u00fdm ovoc\u00edm<\/strong><\/h3>\n\n\n\n<p>Vyme\u0148te pomaran\u010d za in\u00e9 chute a vytvorte \u00faplne nov\u00fd drink:<\/p>\n\n\n\n<ul>\n<li><strong>Bellini:<\/strong> Pou\u017eite brosky\u0148ov\u00e9 pyr\u00e9 namiesto d\u017e\u00fasu.<\/li>\n\n\n\n<li><strong>Poinsettia:<\/strong> Pou\u017eite brusnicov\u00fd d\u017e\u00fas (ide\u00e1lne na Vianoce).<\/li>\n\n\n\n<li><strong>Grand Mimosa:<\/strong> Pridajte k\u00fasok pomaran\u010dov\u00e9ho lik\u00e9ru (napr. Grand Marnier alebo Cointreau) pre hlb\u0161iu chu\u0165 a vy\u0161\u0161\u00ed obsah alkoholu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bezalkoholick\u00e1 mimosa pre deti aj dospel\u00fdch<\/strong><\/h3>\n\n\n\n<p>Chcete si pripi\u0165 so \u0161of\u00e9rmi alebo de\u0165mi? \u017diaden probl\u00e9m. Pou\u017eite kvalitn\u00e9 nealkoholick\u00e9 \u0161umiv\u00e9 v\u00edno, ktor\u00e9 chut\u00ed takmer identicky ako origin\u00e1l. V na\u0161ej ponuke n\u00e1jdete ob\u013e\u00faben\u00fd<a href=\"https:\/\/www.mabo.sk\/sumive-vino-a-sekt\"> Hubert Nealko<\/a> alebo pr\u00e9miov\u00fa<a href=\"https:\/\/www.mabo.sk\/sumive-vino-a-sekt\"> Villa Conchi Cava Sparkling Alcohol Free<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pridan\u00e9 ingrediencie pre extra \u0161mrnc<\/strong><\/h3>\n\n\n\n<p>Pre vizu\u00e1lny aj chu\u0165ov\u00fd \u201ewow efekt\u201c m\u00f4\u017eete prida\u0165:<\/p>\n\n\n\n<ul>\n<li><strong>Sirupy:<\/strong> P\u00e1r kvapiek sirupu (napr. grenad\u00edna) vytvor\u00ed na dne poh\u00e1ra kr\u00e1sny farebn\u00fd prechod.<\/li>\n\n\n\n<li><strong>Bylinky:<\/strong> \u010cerstv\u00e1 vetvi\u010dka m\u00e4ty alebo rozmar\u00ednu dod\u00e1 drinku \u00fa\u017easn\u00fa ar\u00f3mu.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ako spr\u00e1vne serv\u00edrova\u0165 mimosu?<\/strong><\/p>\n\n\n\n<p>Prezent\u00e1cia je polovica \u00faspechu. Mimosa si zasl\u00fa\u017ei starostlivos\u0165.<\/p>\n\n\n\n<ul>\n<li><strong>V\u00fdber poh\u00e1rov:<\/strong> Pou\u017e\u00edvajte v\u00fdhradne <strong>flauty (\u0161t\u00edhle vysok\u00e9 poh\u00e1re)<\/strong>. Ich tvar udr\u017euje bublinky dlh\u0161ie v pohybe a smeruje v\u00f4\u0148u priamo k nosu.<\/li>\n\n\n\n<li><strong>Teplota a \u013ead:<\/strong> <strong>Nikdy ned\u00e1vajte do Mimosy \u013ead!<\/strong> Ten by drink zriedil a znehodnotil chu\u0165 v\u00edna. Tajomstvo je v tom, \u017ee v\u00edno aj d\u017e\u00fas musia by\u0165 vopred poriadne vychladen\u00e9 v chladni\u010dke (aspo\u0148 3-4 hodiny).<\/li>\n\n\n\n<li><strong>Garn\u00edrovanie:<\/strong> Na okraj poh\u00e1ra nasa\u010fte tenk\u00fd pl\u00e1tok pomaran\u010da alebo do n\u00e1poja vho\u010fte \u010derstv\u00fa malinu \u010di jahodu.<\/li>\n<\/ul>\n\n\n\n<p><strong>\u010cast\u00e9 ot\u00e1zky o mimosa drinku<\/strong><\/p>\n\n\n\n<p><strong>M\u00f4\u017eem pou\u017ei\u0165 sladk\u00e9 v\u00edno (napr. Hubert De Luxe)?<\/strong> \u00c1no, ale v\u00fdsledok bude ve\u013emi sladk\u00fd. V tom pr\u00edpade odpor\u00fa\u010dame pou\u017ei\u0165 kyslej\u0161\u00ed d\u017e\u00fas (napr. z \u010derven\u00e9ho grepu), aby ste vyv\u00e1\u017eili chute.<\/p>\n\n\n\n<p><strong>M\u00f4\u017eem si Mimosu pripravi\u0165 vopred do d\u017eb\u00e1nu?<\/strong> Neodpor\u00fa\u010dame to. \u0160umiv\u00e9 v\u00edno v d\u017eb\u00e1ne r\u00fdchlo str\u00e1ca bublinky (vyprch\u00e1). Mimosu pripravujte v\u017edy \u010derstv\u00fa priamo do poh\u00e1ra.<\/p>\n\n\n\n<p><strong>Ak\u00e9 je najlep\u0161ie v\u00edno na varenie\/mie\u0161anie z poh\u013eadu ceny?<\/strong> Na p\u00e1rty, kde rob\u00edte Mimosy vo ve\u013ekom, odpor\u00fa\u010dame<a href=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-de-bernard-spumante-extra-dry-gold-bottle-11-075-l\"> de Bernard Cuv\u00e9e Spumante<\/a>, ktor\u00e9 pon\u00faka skvel\u00fd pomer ceny a kvality.<\/p>\n\n\n\n<p><strong>N\u00e1\u0161 tip na z\u00e1ver:<\/strong> Ak chcete vysk\u00fa\u0161a\u0165 nie\u010do modern\u00e9, siahnite po hotovom rie\u0161en\u00ed ako<a href=\"https:\/\/www.mabo.sk\/vino-spritz-spritz-orange-zero-0-075-l\"> Spritz Orange Non-Alcoholic<\/a>, ktor\u00fd sta\u010d\u00ed len nalia\u0165 a vychutna\u0165 si citrusov\u00fa svie\u017eos\u0165.<\/p>\n\n\n\n<div data-blog-content class=\"bb-scope\">\n  <aside class=\"bb-offer bb-added\" id=\"offer-2840-2\" data-bb-offer>\n    <div class=\"bb-offer__head\">\n      <span class=\"bb-eyebrow\">Z \u010dl\u00e1nku<\/span>\n      <h3>\u010eal\u0161ie produkty z \u010dl\u00e1nku<\/h3>\n      <p>Aktu\u00e1lna cena sa na\u010d\u00edta priamo z e-shopu mabo.sk.<\/p>\n    <\/div>\n    <div class=\"bb-products\">\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-de-bernard-spumante-extra-dry-gold-bottle-11-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/0\/5\/c\/05cefdcf2928e020468aee5f41466890_medium.jpg\" alt=\"de Bernard Cuv\u00e9e Spumante Extra Dry Millesimato 11% 0,75L\" width=\"209\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">de Bernard Cuv\u00e9e Spumante Extra Dry Millesimato 11% 0,75L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">\u0160umiv\u00e9 v\u00edno z hrozna Glera a in\u00e9ho bieleho hrozna, z ktor\u00e9ho sa vyr\u00e1ba typick\u00e9 Prosecco.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-de-bernard-spumante-extra-dry-gold-bottle-11-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-agricola-de-bernard-de-bernard-spumante-extra-dry-gold-bottle-11-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-spritz-spritz-orange-zero-0-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/a\/1\/4\/a143a3b1dbdbfd4aa09e4ba24a05c643_medium.jpg\" alt=\"Spritz Orange Non-Alcoholic 0,75 L\" width=\"218\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Spritz Orange Non-Alcoholic 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Orange Spritz z Cantine Sgarzi sa v poh\u00e1ri prezentuje \u017eiarivo trblietavou oran\u017eovou farbou, ktor\u00e1 v\u00e1m okam\u017eite pripomenie slne\u010dn\u00e9 dni.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-spritz-spritz-orange-zero-0-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-spritz-spritz-orange-zero-0-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n      <article class=\"bb-product\">\n        <a class=\"bb-product__link\" href=\"https:\/\/www.mabo.sk\/vino-hubert-hubert-de-luxe-65-075-l\" data-bb-action=\"product\">\n          <span class=\"bb-product__media\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/products\/7\/c\/3\/7c345c47460a9753c171d42952ebfedd_medium.jpg\" alt=\"Hubert De Luxe 6,5% 0,75 L\" width=\"181\" height=\"700\" loading=\"lazy\"><\/span>\n          <span class=\"bb-product__name\">Hubert De Luxe 6,5% 0,75 L<\/span>\n        <\/a>\n        <p class=\"bb-product__note\">Hubert De Luxe sa pripravuje z aromatick\u00fdch odr\u00f4d vini\u010da Irsay Oliver a Mu\u0161k\u00e1t Moravsk\u00fd.<\/p>\n        <p class=\"bb-product__price\" data-bb-price=\"https:\/\/www.mabo.sk\/vino-hubert-hubert-de-luxe-65-075-l\"><\/p>\n        <a class=\"bb-button\" href=\"https:\/\/www.mabo.sk\/vino-hubert-hubert-de-luxe-65-075-l\" data-bb-action=\"primary\">Do ko\u0161\u00edka<\/a>\n      <\/article>\n    <\/div>\n    <p class=\"bb-offer__foot\"><a class=\"bb-text-link\" href=\"https:\/\/www.mabo.sk\/sumive-vino-a-sekt\" data-bb-action=\"secondary\">Viac v kateg\u00f3rii \u0160umiv\u00e9 v\u00edno a Sekt na mabo.sk<\/a><\/p>\n  <\/aside>\n<\/div>\n\n\n\n<p>H\u013ead\u00e1te tie spr\u00e1vne bublinky pre v\u00e1\u0161 \u010fal\u0161\u00ed brunch? Nav\u0161t\u00edvte na\u0161u sekciu<a href=\"https:\/\/www.mabo.sk\/sumive-vino-a-sekt\"> \u0160umiv\u00e9 v\u00edna a sekty<\/a> a vyberte si zo stoviek produktov na <strong>MABO.sk<\/strong>!<\/p>\n\n\n\n<script data-brand-blog-runtime=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 chovanie a merania.\n   V tomto s\u00fabore nesmie by\u0165 znak \u201emen\u0161\u00ed ne\u017e\u201c: WordPress (wptexturize) ho v obsahu \u010dl\u00e1nku\n   pova\u017euje za za\u010diatok zna\u010dky, prestane skript chr\u00e1ni\u0165 a prep\u00ed\u0161e && na HTML entity.\n   N\u00e1zvy eventov s\u00fa zhodn\u00e9 s u\u017e nasaden\u00fdmi \u010dl\u00e1nkami, aby sa d\u00e1ta v GTM nerozbili:\n   blog_conversion_click, blog_conversion_impression, blog_intent_click,\n   blog_sticky_impression, blog_sticky_click, blog_sticky_close, blog_scroll_depth.\n   Do dataLayer sa neposielaj\u00fa \u017eiadne osobn\u00e9 \u00fadaje \u2014 len id modulu, cie\u013eov\u00e1 URL a percent\u00e1. *\/\n(function () {\n  \"use strict\";\n\n  var root = document.querySelector(\"[data-blog-content]\");\n  var page = document.documentElement;\n  if (!root || page.dataset.bbReady === \"true\") return;\n  page.dataset.bbReady = \"true\";\n  \/* Pri vlo\u017eenom fragmente je [data-blog-content] cel\u00fd \u010dl\u00e1nok (element article). 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Mimosa drink je synonymom dokonal\u00e9ho brunchu, osl\u00e1v a elegantnej jednoduchosti. Je to koktail, ktor\u00fd nevy\u017eaduje barmansk\u00fd kurz, a predsa n\u00edm o\u010dar\u00edte ka\u017ed\u00fa n\u00e1v\u0161tevu. V tomto sprievodcovi v\u00e1s nau\u010d\u00edme, ako si pripravi\u0165 t\u00fa najlep\u0161iu Mimosu, ak\u00e9 \u0161umiv\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mimosa drink: recept na mim\u00f3zu so \u0161umiv\u00fdm v\u00ednom - Mabo Blog<\/title>\n<meta name=\"description\" content=\"Recept na drink Mimosa (mim\u00f3za): \u0161umiv\u00e9 v\u00edno a pomaran\u010dov\u00fd d\u017e\u00fas v spr\u00e1vnom pomere. 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