{"id":263,"date":"2016-03-30T11:24:44","date_gmt":"2016-03-30T09:24:44","guid":{"rendered":"http:\/\/www.mabo.sk\/blog\/?p=263"},"modified":"2026-10-06T17:43:48","modified_gmt":"2026-10-06T15:43:48","slug":"bacardi-pribeh-cisteho-originalu","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/bacardi-pribeh-cisteho-originalu\/","title":{"rendered":"BACARD\u00cd &#8211; Pr\u00edbeh \u010dist\u00e9ho origin\u00e1lu"},"content":{"rendered":"\n<style data-brand-blog-theme=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 hodnoty overen\u00e9 na www.mabo.sk, vi\u010f references\/brand.md.\n   Ak\u010dn\u00e1 farba je #1E6EB5 (--mabo-blue-600), preto\u017ee firemn\u00e1 #09A6F0 m\u00e1 s bielym textom\n   kontrast len 2,72:1. #09A6F0 zost\u00e1va ako accent na dekorat\u00edvnych prvkoch.\n   Rozsah je z\u00e1merne obmedzen\u00fd na [data-blog-content] a #brand-blog-sticky, aby fragment\n   neprepisoval zvy\u0161ok blogovej \u0161abl\u00f3ny. *\/\n\n[data-blog-content] {\n  --bb-primary: #1E6EB5;\n  --bb-primary-text: #FFFFFF;\n  --bb-accent: #09A6F0;\n  --bb-bg: #FFFFFF;\n  --bb-surface: #F5F6F8;\n  --bb-text: #0C1E2C;\n  --bb-muted: #555F6E;\n  --bb-border: #E8EAED;\n  --bb-radius-btn: 4px;\n  --bb-radius-card: 12px;\n  --bb-font: \"Open Sans\", \"Segoe UI\", Arial, Helvetica, sans-serif;\n  box-sizing: border-box;\n  width: 100%;\n  max-width: 840px;\n  margin-inline: auto;\n  color: var(--bb-text);\n  background: var(--bb-bg);\n  font-family: var(--bb-font);\n  font-size: clamp(16px, 1.08vw, 17px);\n  line-height: 1.7;\n}\n[data-blog-content] *, [data-blog-content] *::before, [data-blog-content] *::after { box-sizing: border-box; }\n\n[data-blog-content] h2, [data-blog-content] h3, [data-blog-content] h4 {\n  font-family: var(--bb-font); color: var(--bb-text); line-height: 1.2; letter-spacing: -.01em; text-wrap: balance;\n}\n[data-blog-content] h2 { margin: 2.2em 0 .7em; font-size: clamp(1.5rem, 3vw, 2.05rem); }\n[data-blog-content] h3 { margin: 1.9em 0 .6em; font-size: clamp(1.15rem, 2vw, 1.35rem); }\n[data-blog-content] img { max-width: 100%; height: auto; }\n\n\/* Blogov\u00e1 \u0161abl\u00f3na d\u00e1va odkazom #148EC2 bez pod\u010diarknutia: 3,70:1 a farba je jedin\u00fd\n   rozli\u0161ovac\u00ed znak. 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}\n#brand-blog-sticky.bb-sticky .bb-sticky__close {\n  width: 42px; height: 42px; border: 0; border-radius: 4px; background: transparent;\n  color: #0C1E2C; font-size: 1.5rem; line-height: 1; cursor: pointer;\n}\n#brand-blog-sticky.bb-sticky .bb-sticky__close:hover { background: #F5F6F8; }\n\n@media (max-width: 900px) {\n  [data-blog-content] .bb-products { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n}\n@media (max-width: 700px) {\n  [data-blog-content] .bb-intent-nav__grid { grid-template-columns: 1fr; }\n  [data-blog-content] .bb-inline-cta { flex-direction: column; align-items: stretch; }\n  #brand-blog-sticky.bb-sticky {\n    right: 8px; bottom: max(8px, env(safe-area-inset-bottom)); left: 8px;\n    grid-template-columns: minmax(0, 1fr) auto; gap: 10px 12px; padding: 10px 12px;\n  }\n  #brand-blog-sticky.bb-sticky p { grid-row: 1; grid-column: 1; font-size: .88rem; }\n  #brand-blog-sticky.bb-sticky .bb-sticky__close { grid-row: 1; grid-column: 2; }\n  #brand-blog-sticky.bb-sticky .bb-button { grid-row: 2; grid-column: 1 \/ -1; min-height: 44px; padding: 10px 16px; }\n}\n@media (max-width: 560px) {\n  \/* Riadkov\u00e9 rozlo\u017eenie dr\u017e\u00ed blok kompaktn\u00fd, ale d\u00f4vod ku produktu zost\u00e1va vidite\u013en\u00fd \u2014\n     bez neho karta nepred\u00e1va. *\/\n  [data-blog-content] .bb-products { grid-template-columns: 1fr; gap: 12px; }\n  [data-blog-content] .bb-product { display: block; }\n  [data-blog-content] .bb-product__link {\n    display: grid; grid-template-columns: 64px minmax(0, 1fr); align-items: center; gap: 14px; padding: 14px 14px 0;\n  }\n  [data-blog-content] .bb-product__media { padding: 0; background: transparent; border-bottom: 0; }\n  [data-blog-content] .bb-product__media img { max-height: 116px; }\n  [data-blog-content] .bb-product__name { padding: 0; font-size: .95rem; }\n  [data-blog-content] .bb-product__note { margin: .6rem 0 0; padding: 0 14px; }\n  [data-blog-content] .bb-product__price { padding: 0 14px; }\n  [data-blog-content] .bb-product .bb-button { display: flex; margin: 14px; }\n}\n@media (prefers-reduced-motion: reduce) {\n  [data-blog-content] .bb-button, #brand-blog-sticky.bb-sticky { transition: none; }\n  [data-blog-content] .bb-button:hover { transform: none; }\n}\n<\/style>\n<div data-blog-content class=\"bb-scope\">\n  <nav class=\"bb-intent-nav bb-added\" aria-label=\"R\u00fdchla navig\u00e1cia v \u010dl\u00e1nku\">\n    <span class=\"bb-eyebrow\">\u010co chcete vedie\u0165<\/span>\n    <div class=\"bb-intent-nav__grid\">\n      <a href=\"#pribeh-originalneho-cuba-libre\">Pr\u00edbeh origin\u00e1lneho Cuba Libre<\/a>\n      <a href=\"#pribeh-prveho-mojita\">Pr\u00edbeh prv\u00e9ho mojita<\/a>\n      <a href=\"#pribeh-lahodnej-pina-colady\">Pr\u00edbeh lahodnej Pi\u00f1a Colady<\/a>\n    <\/div>\n  <\/nav>\n<\/div>\n\n\n<p>Ke\u010f v roku 1862 zalo\u017eil mu\u017e menom Don Facundo Bacard\u00ed Mass\u00f3 v Santiagu de Cuba svoj liehovar, netu\u0161il, \u017ee pr\u00e1ve jeho rum sp\u00f4sob\u00ed revol\u00faciu vo vn\u00edman\u00ed alkoholick\u00fdch n\u00e1pojov a od\u0161tartuje \u00faplne nov\u00fa epochu mixol\u00f3gie. Legend\u00e1rny <a href=\"https:\/\/www.mabo.sk\/search?q=rum+bacard%C3%AD+\" target=\"_blank\" rel=\"noopener\">BACARD\u00cd rum<\/a> je svoj\u00edm v\u00fdnimo\u010dn\u00fdm charakterom vhodn\u00fd na mie\u0161anie n\u00e1pojov, ktor\u00fdm nedominuje, ale naopak nech\u00e1va\u00a0vyznie\u0165 chu\u0165 ostatn\u00fdch ingredienci\u00ed. Pr\u00e1ve tento rum in\u0161piroval barmanov na Kube na za\u010diatku 20-teho storo\u010dia k\u00a0pr\u00edprave\u00a0dnes u\u017e legend\u00e1rnych kokteilov a\u00a0stal sa ich ob\u013e\u00faben\u00fdm rumom. Sved\u010dia o\u00a0tom i\u00a0prv\u00e9 barmansk\u00e9 manu\u00e1ly z Kuby.<\/p>\n<h2 id=\"pribeh-originalneho-cuba-libre\"><strong>Pr\u00edbeh origin\u00e1lneho Cuba Libre<\/strong><\/h2>\n<p>BACARDI &amp; COKE &#8211; The Original Cuba Libre &#8211; tento celosvetovo ob\u013e\u00faben\u00fd n\u00e1poj, sa zrodil na Kube okolo roku 1900. Jedno popoludnie si skupina americk\u00fdch vojakov vy\u0161la na prech\u00e1dzku do baru v starej Havane. Mlad\u00fd posl\u00ed\u010dek Fausto Rodrigues potom rozpr\u00e1val, ako do baru vst\u00fapil kapit\u00e1n a objednal si rum BACARD\u00cd a Coca-Colu s \u013eadom a k\u00faskom limetky. N\u00e1poje zmie\u0161al a pil s takou chu\u0165ou, \u017ee si jeho kamar\u00e1ti nechali od barmana pripravi\u0165 kapit\u00e1nov n\u00e1poj i pre seba. Pri \u010fal\u0161om kole jeden z vojakov navrhol pripi\u0165 si na osloboden\u00fa Kubu \u2013 Por Cuba Libre! Kapit\u00e1n zdvihol poh\u00e1r a zan\u00f4til vojnov\u00fd pokrik, ktor\u00fd sprev\u00e1dzal vojakov vo v\u00ed\u0165aznej vojne za nez\u00e1vislos\u0165.<\/p>\n<p>BACARD\u00cd rum s Coca-Colou sa stal okam\u017eite hitom. U\u017e v\u00a0t\u00fdch \u010dasoch dok\u00e1zal\u00a0tento n\u00e1poj navodi\u0165 atmosf\u00e9ru dobrej n\u00e1lady a priate\u013estva. Po\u010das druhej svetovej\u00a0vojny sa stalo BACARD\u00cd &amp; COKE &#8211; The Original Cuba Libre americk\u00fdm n\u00e1rodn\u00fdm\u00a0drinkom. Ka\u017ed\u00fa hodinu sa pred\u00e1 viac ako 280 000 drinkov BACARD\u00cd &amp;\u00a0COKE &#8211; The Original Cuba Libre &#8211; na celom svete a\u00a0pr\u00e1vom patr\u00ed medzi najob\u013e\u00fabenej\u0161ie.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-1668\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3-1030x539.jpg\" alt=\"Bacard\u00ed\" width=\"1030\" height=\"539\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Bacardi-3.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<p><em>\u21c0 BACARD\u00cd &amp; COKE &#8211; THE ORIGINAL CUBA LIBRE \u21bc<\/em><\/p>\n<blockquote>\n<p>Pr\u00edprava: priamo do skla<br \/>Ozdoba: pl\u00e1tok limety<br \/>Poh\u00e1r: long<br \/>4 cl BACARD\u00cd Gold<br \/>1 cl \u010derstvej limetovej \u0161\u0165avy<br \/>15 cl Coca-Cola<br \/>\u013ead<\/p>\n<\/blockquote>\n<p>Vysok\u00fd poh\u00e1r typu long napln\u00edme \u013eadom, prid\u00e1me BACARD\u00cd Gold, vytla\u010d\u00edme 1\/8 limetky a dolejeme Coca-Colou. Na z\u00e1ver z\u013eahka premie\u0161ame a ozdob\u00edme pl\u00e1tkom limetky.<\/p>\n<h2 id=\"pribeh-prveho-mojita\"><strong>Pr\u00edbeh prv\u00e9ho mojita<\/strong><\/h2>\n<p>Ako posledn\u00fd rumov\u00fd kokteil pri\u0161iel do m\u00f3dy ten najstar\u0161\u00ed \u2013 Mojito. Slovo \u201emojito\u201c je pravdepodobne odvoden\u00e9 od africk\u00e9ho \u201emojo\u201c, ktor\u00e9 znamen\u00e1 \u201eza\u010darova\u0165\u201c. Pod\u013ea legendy bol objavite\u013eom prv\u00e9ho predchodcu mojita anglick\u00fd korz\u00e1r Richard Drake, ktor\u00fd zmie\u0161al Aguardiente (nerafinovan\u00fd predchodca rumu), cukor, limetky a m\u00e4tu. Svoj n\u00e1poj nazval \u201eEl Draque\u201c, teda Drak, pod\u013ea prez\u00fdvky Francisa Draka, jeho kapit\u00e1na. El Draque sa pod\u00e1val na drevenej ly\u017eici s rukov\u00e4\u0165ou tvaru koh\u00fatieho chvosta a konzumoval sa hlavne ako liek.<\/p>\n<p>No prav\u00e9 mojito za svoj vznik v\u010fa\u010d\u00ed rodu Bacard\u00ed. Pr\u00e1ve Don Facundo Bacard\u00ed Mass\u00f3 pou\u017eil svoj u\u0161\u013eachtil\u00fd rum na pr\u00edpravu tohto n\u00e1poja a tak vzniklo Bacard\u00ed Mojito. Postupne sa pre kub\u00e1nskych vidie\u010danov stalo t\u00fdm, \u010d\u00edm bolo Daiquir\u00ed pre ju\u017eanov. \u010eal\u0161ia verzia datuje ofici\u00e1lny vznik prav\u00e9ho Mojita okolo roku 1920. Nech je to u\u017e akoko\u013evek, pravdou je, \u017ee sa Mojito stalo s\u00fa\u010das\u0165ou kub\u00e1nskeho spolo\u010densk\u00e9ho \u017eivota a medzi jeho najv\u00e1\u0161nivej\u0161\u00edch fan\u00fa\u0161ikov patril i Ernest Hemingway.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-1669\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito-1030x539.jpg\" alt=\"Mojito\" width=\"1030\" height=\"539\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Mojito.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<p>\u21c0 <em>BACARD\u00cd MOJITO\u00a0<\/em>\u21bc<\/p>\n<blockquote>\n<p>Pr\u00edprava: priamo do skla<br \/>Ozdoba: m\u00e4ta<br \/>Poh\u00e1r: mojito glass<br \/>6 cl BACARD\u00cd Superior<br \/>1\/2 limetky<br \/>1 &#8211; 2 stonky m\u00e4ty<br \/>2 ly\u017ei\u010dky trstinov\u00e9ho cukru<br \/>s\u00f3da<br \/>\u013ead<\/p>\n<\/blockquote>\n<p>Do vysok\u00e9ho poh\u00e1ra vlo\u017e\u00edme nakr\u00e1jan\u00fa limetku, l\u00edstky m\u00e4ty, cukor a z\u013eahka podrv\u00edme. Poh\u00e1r napln\u00edme \u013eadom, prid\u00e1me 6 cl BACARD\u00cd Superior a dolejeme s\u00f3dou. Z\u013eahka premie\u0161ame a ozdob\u00edme stonkou m\u00e4ty. M\u00e4tov\u00fa ar\u00f3mu prebud\u00edte tak, \u017ee s l\u00edstkami v ruk\u00e1ch pred vlo\u017een\u00edm do poh\u00e1ra z\u013eahka tlesknete.<\/p>\n<h2 id=\"pribeh-lahodnej-pina-colady\"><strong>Pr\u00edbeh lahodnej Pi\u00f1a Colady<\/strong><\/h2>\n<p>Pr\u00edbeh PI\u00d1A COLADY za\u010dal v roku 1954. Lahodn\u00fd kokteil vymyslel Ramon Monchito Marraero, barman v hoteli Caribe Hilton v San Juane. Tvrdil, \u017ee jeho cie\u013eom bolo zachyti\u0165 v\u0161etky chute Puerto Rica v jednom poh\u00e1ri. Mesiace sk\u00fa\u0161al r\u00f4zne recepty, k\u00fdm dospel k tomu prav\u00e9mu, ktor\u00fd nazval Pi\u00f1a Colada (tekut\u00fd anan\u00e1s). V roku 1978 vyhl\u00e1silo Puerto Rico Pi\u00f1a Coladu za n\u00e1rodn\u00fd n\u00e1poj. Av\u0161ak Pi\u00f1a Colada m\u00e1 v skuto\u010dnosti dvoch tvorcov. Don Ramon Portas Mignat z baru Barranchina v San Juane tvrd\u00ed, \u017ee Pi\u00f1a Coladau vymyslel on v roku 1963. Ktor\u00fd z kokteilov\u00fdch m\u00e1gov kokteil skuto\u010dne pripravil ako prv\u00fd, zost\u00e1va dodnes z\u00e1hadou. D\u00f4le\u017eit\u00e9 v\u0161ak je, \u017ee Pi\u00f1a Colada vymyslen\u00e1 bola a v\u010faka svojej vyv\u00e1\u017eenej chuti danej v\u00fdberom surov\u00edn a rumom <a href=\"https:\/\/www.mabo.sk\/search?q=rum+bacard%C3%AD+\" target=\"_blank\" rel=\"noopener\">BACARD\u00cd<\/a> zost\u00e1va na\u010falej karibskou\u00a0hviezdou medzi kokteilmi.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-1670\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada-1030x539.jpg\" alt=\"Pi\u00f1a Colada\" width=\"1030\" height=\"539\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2016\/03\/Pina-Colada.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<p>\u21c0 <em>BACARDI PI\u00d1A COLADA<\/em>\u00a0\u21bc<\/p>\n<blockquote>\n<p>Pr\u00edprava: mix\u00e9r alebo \u0161ejker<br \/>Ozdoba: anan\u00e1s, kokteilov\u00e1 \u010dere\u0161\u0148a<br \/>Poh\u00e1r: pina<br \/>4 cl Bacard\u00ed Superior<br \/>2 cl kokosov\u00fd sirup<br \/>15 cl anan\u00e1sov\u00fd d\u017e\u00fas<br \/>*2 cl smotany<br \/>\u013ead<\/p>\n<\/blockquote>\n<p>\u0160ejker napln\u00edme \u013eadom a prid\u00e1me v\u0161etky ingrediencie. Intenz\u00edvne premie\u0161ame. Obsah \u0161ejkra nalejeme cez barov\u00e9 sitko do poh\u00e1ra s \u013eadom, pr\u00edpadne cel\u00fd obsah \u0161ejkra nalejeme do poh\u00e1ra a ozdob\u00edme. \u010eal\u0161ou variantou je pr\u00edprava pomocou mix\u00e9ru.<\/p>\n<h2>FAQ<\/h2>\n<h3>Pre\u010do sa Bacard\u00ed sp\u00e1ja s \u013eahk\u00fdm rumom?<\/h3>\n<p>V\u00fdrobca presl\u00e1vil jemnej\u0161\u00ed a \u010distej\u0161\u00ed \u0161t\u00fdl rumu v\u010faka pr\u00e1ci s kvasinkami, filtr\u00e1cii a zreniu.<\/p>\n<h3>Je biely rum v\u017edy nezret\u00fd?<\/h3>\n<p>Nie. M\u00f4\u017ee kr\u00e1tko zrie\u0165 v sude a farbu n\u00e1sledne strat\u00ed filtr\u00e1ciou, pri\u010dom si zachov\u00e1 \u010das\u0165 chuti.<\/p>\n<h3>Na \u010do sa biely rum hod\u00ed?<\/h3>\n<p>Najm\u00e4 do Daiquiri, Mojita a Cuba Libre, kde neprebije citrusy, m\u00e4tu ani kolu.<\/p>\n<h3>Ako vybra\u0165 rum na mie\u0161anie?<\/h3>\n<p>H\u013eadajte \u010dist\u00fd, \u013eah\u0161\u00ed profil; vyzret\u00e9 rumy maj\u00fa viac dreva a korenia. Porovnanie pon\u00faka v\u00fdber zn\u00e1mych rumov.<\/p>\n<h3>Ktor\u00fd drink najlep\u0161ie uk\u00e1\u017ee kvalitu rumu?<\/h3>\n<p>Jednoduch\u00e9 Daiquiri ni\u010d neschov\u00e1. Pozrite si recept na Daiquiri.<\/p>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\t\t\t<form id=\"sib_signup_form_1\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/www.mabo.sk\/blog\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"1\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Toto pole mus\u00ed by\u0165 vyplenen\u00e9\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"1b41190cca\">\n\t\t\t\t<div class=\"sib_signup_box_inside_1\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<p><strong>Zaujal v\u00e1s n\u00e1\u0161 obsah? Nechajte si ho pravidelne posiela\u0165 do e-mailu!<\/strong><\/p>\r\n<p>V r\u00e1mci mesiaca V\u00e1m v schr\u00e1nke pristan\u00fa pribli\u017ene 2 newslettre pln\u00e9 bohat\u00e9ho obsahu ako napr\u00edklad:<\/p>\r\n<ul>\r\n\t<li>Novinky v na\u0161om portf\u00f3liu<\/li>\r\n\t<li>Recepty na origin\u00e1lne koktejly<\/li>\r\n\t<li>Zaujimavosti zo sveta alkoholu<\/li>\r\n<\/ul>\r\n<p class=\"sib-FIRSTNAME-area\">\r\n    <label class=\"sib-FIRSTNAME-area\">Meno<\/label>\r\n    <input type=\"text\" class=\"sib-FIRSTNAME-area\" name=\"FIRSTNAME\" required=\"required\">\r\n<\/p>\r\n<p class=\"sib-email-area\">\r\n    <label class=\"sib-email-area\">Email*<\/label>\r\n    <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\">\r\n<\/p>\r\n<p>\r\n    <input type=\"submit\" class=\"sib-default-btn\" value=\"Registrova\u0165 sa\">\r\n<\/p>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_1 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_1 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_1 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_1 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<script data-brand-blog-runtime=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 chovanie a merania.\n   V tomto s\u00fabore nesmie by\u0165 znak \u201emen\u0161\u00ed ne\u017e\u201c: WordPress (wptexturize) ho v obsahu \u010dl\u00e1nku\n   pova\u017euje za za\u010diatok zna\u010dky, prestane skript chr\u00e1ni\u0165 a prep\u00ed\u0161e && na HTML entity.\n   N\u00e1zvy eventov s\u00fa zhodn\u00e9 s u\u017e nasaden\u00fdmi \u010dl\u00e1nkami, aby sa d\u00e1ta v GTM nerozbili:\n   blog_conversion_click, blog_conversion_impression, blog_intent_click,\n   blog_sticky_impression, blog_sticky_click, blog_sticky_close, blog_scroll_depth.\n   Do dataLayer sa neposielaj\u00fa \u017eiadne osobn\u00e9 \u00fadaje \u2014 len id modulu, cie\u013eov\u00e1 URL a percent\u00e1. *\/\n(function () {\n  \"use strict\";\n\n  var root = document.querySelector(\"[data-blog-content]\");\n  var page = document.documentElement;\n  if (!root || page.dataset.bbReady === \"true\") return;\n  page.dataset.bbReady = \"true\";\n  \/* Pri vlo\u017eenom fragmente je [data-blog-content] cel\u00fd \u010dl\u00e1nok (element article). 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