{"id":2109,"date":"2022-04-27T10:37:24","date_gmt":"2022-04-27T08:37:24","guid":{"rendered":"https:\/\/www.mabo.sk\/blog\/?p=2109"},"modified":"2026-10-06T17:46:43","modified_gmt":"2026-10-06T15:46:43","slug":"kava-a-alkohol-objavte-najlepsie-kombinacie-likery-aj-tipy-ako-spravne-degustovat","status":"publish","type":"post","link":"https:\/\/www.mabo.sk\/blog\/kava-a-alkohol-objavte-najlepsie-kombinacie-likery-aj-tipy-ako-spravne-degustovat\/","title":{"rendered":"K\u00e1va a alkohol: Objavte najlep\u0161ie kombin\u00e1cie, lik\u00e9ry aj tipy, ako spr\u00e1vne degustova\u0165"},"content":{"rendered":"\n<p><em>Chcete za\u017ei\u0165 poriadny chu\u0165ov\u00fd kopanec? Objavte silu kombin\u00e1cie k\u00e1vy a alkoholu. O pravidl\u00e1ch p\u00e1rovania, ale aj o tajoch spr\u00e1vnej degust\u00e1cie sme sa porozpr\u00e1vali s prv\u00fdm slovensk\u00fdm moccamaster \u0161ampi\u00f3nom a head baristom v Gastrovia Group Petrom Jurkom.<\/em><\/p>\n\n\n\n<style data-brand-blog-theme=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 hodnoty overen\u00e9 na www.mabo.sk, vi\u010f references\/brand.md.\n   Ak\u010dn\u00e1 farba je #1E6EB5 (--mabo-blue-600), preto\u017ee firemn\u00e1 #09A6F0 m\u00e1 s bielym textom\n   kontrast len 2,72:1. #09A6F0 zost\u00e1va ako accent na dekorat\u00edvnych prvkoch.\n   Rozsah je z\u00e1merne obmedzen\u00fd na [data-blog-content] a #brand-blog-sticky, aby fragment\n   neprepisoval zvy\u0161ok blogovej \u0161abl\u00f3ny. *\/\n\n[data-blog-content] {\n  --bb-primary: #1E6EB5;\n  --bb-primary-text: #FFFFFF;\n  --bb-accent: #09A6F0;\n  --bb-bg: #FFFFFF;\n  --bb-surface: #F5F6F8;\n  --bb-text: #0C1E2C;\n  --bb-muted: #555F6E;\n  --bb-border: #E8EAED;\n  --bb-radius-btn: 4px;\n  --bb-radius-card: 12px;\n  --bb-font: \"Open Sans\", \"Segoe UI\", Arial, Helvetica, sans-serif;\n  box-sizing: border-box;\n  width: 100%;\n  max-width: 840px;\n  margin-inline: auto;\n  color: var(--bb-text);\n  background: var(--bb-bg);\n  font-family: var(--bb-font);\n  font-size: clamp(16px, 1.08vw, 17px);\n  line-height: 1.7;\n}\n[data-blog-content] *, [data-blog-content] *::before, [data-blog-content] *::after { box-sizing: border-box; }\n\n[data-blog-content] h2, [data-blog-content] h3, [data-blog-content] h4 {\n  font-family: var(--bb-font); color: var(--bb-text); line-height: 1.2; letter-spacing: -.01em; text-wrap: balance;\n}\n[data-blog-content] h2 { margin: 2.2em 0 .7em; font-size: clamp(1.5rem, 3vw, 2.05rem); }\n[data-blog-content] h3 { margin: 1.9em 0 .6em; font-size: clamp(1.15rem, 2vw, 1.35rem); }\n[data-blog-content] img { max-width: 100%; height: auto; }\n\n\/* Blogov\u00e1 \u0161abl\u00f3na d\u00e1va odkazom #148EC2 bez pod\u010diarknutia: 3,70:1 a farba je jedin\u00fd\n   rozli\u0161ovac\u00ed znak. 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min-height: 24px; padding: 3px 0; }\n\n[data-blog-content] .bb-inline-cta {\n  display: flex; align-items: center; justify-content: space-between; gap: 18px; padding: 20px 24px;\n}\n[data-blog-content] .bb-inline-cta p { margin: 0; }\n\n\/* Li\u0161ta je mimo [data-blog-content], preto potrebuje vlastn\u00fd reset box-sizing aj\n   typografiu \u2014 inak sa jej padding pripo\u010d\u00edta k \u0161\u00edrke a text zded\u00ed 18px\/27px z blogu.\n   \u0160\u00edrka sa odvodzuje z inset boxu, nie z calc(100% - \u2026): na mobilnom viewporte\n   sa 100 % vyhodnotilo \u0161ir\u0161ie ne\u017e viewport a li\u0161ta pretekala. *\/\n#brand-blog-sticky, #brand-blog-sticky *, #brand-blog-sticky *::before, #brand-blog-sticky *::after { box-sizing: border-box; }\n#brand-blog-sticky.bb-sticky {\n  position: fixed; z-index: 999; right: 18px; bottom: 18px; left: 18px;\n  display: grid; grid-template-columns: minmax(0, 1fr) auto auto; align-items: center; gap: 16px;\n  width: auto; max-width: 1080px; 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}\n#brand-blog-sticky.bb-sticky .bb-sticky__close {\n  width: 42px; height: 42px; border: 0; border-radius: 4px; background: transparent;\n  color: #0C1E2C; font-size: 1.5rem; line-height: 1; cursor: pointer;\n}\n#brand-blog-sticky.bb-sticky .bb-sticky__close:hover { background: #F5F6F8; }\n\n@media (max-width: 900px) {\n  [data-blog-content] .bb-products { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n}\n@media (max-width: 700px) {\n  [data-blog-content] .bb-intent-nav__grid { grid-template-columns: 1fr; }\n  [data-blog-content] .bb-inline-cta { flex-direction: column; align-items: stretch; }\n  #brand-blog-sticky.bb-sticky {\n    right: 8px; bottom: max(8px, env(safe-area-inset-bottom)); left: 8px;\n    grid-template-columns: minmax(0, 1fr) auto; gap: 10px 12px; padding: 10px 12px;\n  }\n  #brand-blog-sticky.bb-sticky p { grid-row: 1; grid-column: 1; font-size: .88rem; }\n  #brand-blog-sticky.bb-sticky .bb-sticky__close { grid-row: 1; grid-column: 2; }\n  #brand-blog-sticky.bb-sticky .bb-button { grid-row: 2; grid-column: 1 \/ -1; min-height: 44px; padding: 10px 16px; }\n}\n@media (max-width: 560px) {\n  \/* Riadkov\u00e9 rozlo\u017eenie dr\u017e\u00ed blok kompaktn\u00fd, ale d\u00f4vod ku produktu zost\u00e1va vidite\u013en\u00fd \u2014\n     bez neho karta nepred\u00e1va. *\/\n  [data-blog-content] .bb-products { grid-template-columns: 1fr; gap: 12px; }\n  [data-blog-content] .bb-product { display: block; }\n  [data-blog-content] .bb-product__link {\n    display: grid; grid-template-columns: 64px minmax(0, 1fr); align-items: center; gap: 14px; padding: 14px 14px 0;\n  }\n  [data-blog-content] .bb-product__media { padding: 0; background: transparent; border-bottom: 0; }\n  [data-blog-content] .bb-product__media img { max-height: 116px; }\n  [data-blog-content] .bb-product__name { padding: 0; font-size: .95rem; }\n  [data-blog-content] .bb-product__note { margin: .6rem 0 0; padding: 0 14px; }\n  [data-blog-content] .bb-product__price { padding: 0 14px; }\n  [data-blog-content] .bb-product .bb-button { display: flex; margin: 14px; }\n}\n@media (prefers-reduced-motion: reduce) {\n  [data-blog-content] .bb-button, #brand-blog-sticky.bb-sticky { transition: none; }\n  [data-blog-content] .bb-button:hover { transform: none; }\n}\n<\/style>\n<div data-blog-content class=\"bb-scope\">\n  <nav class=\"bb-intent-nav bb-added\" aria-label=\"R\u00fdchla navig\u00e1cia v \u010dl\u00e1nku\">\n    <span class=\"bb-eyebrow\">\u010co chcete vedie\u0165<\/span>\n    <div class=\"bb-intent-nav__grid\">\n      <a href=\"#ochutnavajte-trpezlivo-a-na-viackrat\">Ochutn\u00e1vajte trpezlivo a na viackr\u00e1t<\/a>\n      <a href=\"#zaklady-degustacie-krok-po-kroku\">Z\u00e1klady degust\u00e1cie, krok po kroku<\/a>\n      <a href=\"#ake-su-idealne-kombinacie\">Ak\u00e9 s\u00fa ide\u00e1lne kombin\u00e1cie?<\/a>\n      <a href=\"#tipy-na-kavove-kokteily\">Tipy na k\u00e1vov\u00e9 kokteily<\/a>\n      <a href=\"#dva-v-jednom-alebo-najlepsie-kavove-likery\">Dva v jednom, alebo najlep\u0161ie k\u00e1vov\u00e9 lik\u00e9ry<\/a>\n    <\/div>\n  <\/nav>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ochutnavajte-trpezlivo-a-na-viackrat\"><strong>Ochutn\u00e1vajte trpezlivo a na viackr\u00e1t<\/strong><\/h2>\n\n\n\n<p>Ka\u017ed\u00e1 degust\u00e1cia je v prvom rade o z\u00e1\u017eitku. Nie je len o chuti samotn\u00e9ho alkoholu, vpl\u00fdva na nieko\u013eko zmyslov s\u00fa\u010dasne. \u00dalohou baristu je vybra\u0165 spr\u00e1vne kombin\u00e1cie, \u00falohou degust\u00e1tora zasa naplno si ich vychutna\u0165. Chcete si u\u017ei\u0165 ochutn\u00e1vanie k\u00e1vy a alkoholu ako prof\u00edk aj u seba doma?&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/1-1030x539.jpg\" alt=\"K\u00e1va a alkohol\" class=\"wp-image-2112\"\/><\/a><\/figure>\n\n\n\n<p>Barista a moccamaster \u0161ampi\u00f3n Peter Jurko odpor\u00fa\u010da v \u00favode myslie\u0165 na fakt, \u017ee chu\u0165ov\u00e9 poh\u00e1riky otv\u00e1ra percentu\u00e1lny podiel alkoholu aj teplo. Pokia\u013e pod\u00e1vame k\u00e1vu pr\u00edli\u0161 hor\u00facu a zapijeme ju alkoholom, ktor\u00fd m\u00e1 nad 40%, tak si len zbyto\u010dn\u00e9 pop\u00e1lime jazyk a je po chuti.&nbsp;<\/p>\n\n\n\n<p>Kvalitn\u00fd alkohol sa preto pije na viackr\u00e1t. Prv\u00fd mal\u00fd d\u00fa\u0161ok n\u00e1m otvor\u00ed poh\u00e1riky, pri \u010fal\u0161om si n\u00e1poj dok\u00e1\u017eeme viac vychutna\u0165. To plat\u00ed aj pre k\u00e1vu. <strong><em>\u201eV pr\u00edpade espressa k\u00e1vu premie\u0161ame, aby sme kr\u00e9mu dostali pre\u010d a k\u00e1vu si trochu ochladili,\u201c<\/em><\/strong>rad\u00ed barista.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"539\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4-1030x539.jpg\" alt=\"kombin\u00e1cie k\u00e1vy a alkoholu\" class=\"wp-image-2120\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-4.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"zaklady-degustacie-krok-po-kroku\"><strong>Z\u00e1klady degust\u00e1cie, krok po kroku<\/strong><\/h2>\n\n\n\n<p>Vo v\u0161eobecnosti plat\u00ed, \u017ee najprv vid\u00edme, potom c\u00edtime a nakoniec ochutn\u00e1me.&nbsp;<\/p>\n\n\n\n<p>Vizu\u00e1lna \u010das\u0165 sa za\u010d\u00edna zakr\u00fa\u017een\u00edm alkoholu v poh\u00e1riku. <strong><em>\u201eV\u0161\u00edmajte si, ako alkohol stek\u00e1 po stene poh\u00e1ra &#8211; \u010di padne r\u00fdchlo nasp\u00e4\u0165, alebo stek\u00e1 pomaly (olejnatos\u0165 a farba). Pri k\u00e1ve sa zamerajte na to, \u010di nem\u00e1 mastn\u00e9 f\u013eaky na hladine, a tie\u017e na jej konzistenciu a farbu.\u201c<\/em><\/strong><\/p>\n\n\n\n<p>Po\u010das ovoniavania rad\u00ed Peter prejs\u0165 \u0161\u00e1lkou a poh\u00e1rom p\u00e1rkr\u00e1t pod nosom, av\u0161ak z v\u00e4\u010d\u0161ej vzdialenosti &#8211; 15 a\u017e 20 cm od nosa. Popri tom pokojne pootvorte \u00fasta, v\u00f4\u0148a tak bude lep\u0161ie v\u00edri\u0165 v nosohltane, viac si ju dok\u00e1\u017eete vychutna\u0165 a nesk\u00f4r aj pomenova\u0165 jednotliv\u00e9 v\u00f4ne.&nbsp;<\/p>\n\n\n\n<p>Ako posledn\u00fd krok pr\u00edde ochutn\u00e1vka. <strong><em>\u201eV oboch pr\u00edpadoch si tekutinu nech\u00e1me chv\u00ed\u013eu v \u00fastach, prehltneme a vydychujeme znova nosom s pootvoren\u00fdmi \u00fastami,\u201c <\/em><\/strong>dop\u013a\u0148a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/2-1030x539.jpg\" alt=\"K\u00e1va a alkohol\" class=\"wp-image-2113\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ake-su-idealne-kombinacie\"><strong>Ak\u00e9 s\u00fa ide\u00e1lne kombin\u00e1cie?<\/strong><\/h2>\n\n\n\n<p><strong><em>\u201ePri spr\u00e1vnej degust\u00e1cii je d\u00f4le\u017eit\u00e9 vybra\u0165 si vzorky, ktor\u00e9 maj\u00fa nie\u010do spolo\u010dn\u00e9. Ak m\u00e1 alkohol dochu\u0165 vanilky, tak prisp\u00f4sob\u00edme k\u00e1vu, ktor\u00e1 ju m\u00e1 vo svojom chu\u0165ovom profile tie\u017e. T\u00fdm chute vz\u00e1jomne pod\u010diarkneme a vieme ich omnoho viac oceni\u0165,\u201c<\/em><\/strong> hovor\u00ed barista, no z\u00e1rove\u0148 dod\u00e1va, \u017ee osobn\u00fdm preferenci\u00e1m sa medze neklad\u00fa.&nbsp;<\/p>\n\n\n\n<p><strong><em>\u201eVo v\u0161eobecnosti plat\u00ed, sto \u013eud\u00ed, sto chut\u00ed. Ned\u00e1 sa poveda\u0165, ak\u00fd typ je ten spr\u00e1vny. Ide v\u017edy len o to, \u010do \u010dlovek h\u013ead\u00e1. Ve\u013eakr\u00e1t som za\u017eil star\u0161ie d\u00e1my, ktor\u00e9 pri\u0161li na cappuccino, dali si k nemu Becherovku alebo Fernet a doslova si to u\u017e\u00edvali. \u010casto si p\u00e1ni ve\u010der pri bare k whiskey daj\u00fa espresso.\u201c<\/em><\/strong>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"539\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2-1030x539.jpg\" alt=\"kombin\u00e1cie k\u00e1vy a alkoholu\" class=\"wp-image-2118\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-2.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/figure>\n\n\n\n<p>Prv\u00fd slovensk\u00fd moccamaster \u0161ampi\u00f3n n\u00e1m v\u0161ak dal aj nieko\u013eko tipov. Filtrovan\u00e9 a \u010dasto ovocnej\u0161ie k\u00e1vy sa hodia k vodke \u010di hork\u00fdm mie\u0161an\u00fdm drinkom v \u0161t\u00fdle Negroni. Espresso sa zasa dobre kombinuje s tonikom, pomaran\u010dov\u00fdm d\u017e\u00fasom, s korenist\u00fdm rumom alebo jemn\u00fdm proseccom.&nbsp;<\/p>\n\n\n\n<p>Pod\u013ea Petra netreba ma\u0165 obavy ani pri p\u00e1rovan\u00ed alkoholu s mlie\u010dnymi k\u00e1vov\u00fdmi n\u00e1pojmi, ako napr\u00edklad Baileys s cappuccinom alebo caff\u00e9 latte. <strong><em>\u201eKe\u010f sa pozrieme do minulosti, White Russian je drink, ktor\u00fd obsahuje vodku, Kahl\u00fau (k\u00e1vov\u00fd lik\u00e9r) a smotanu alebo mlieko. Irish coffee sp\u00e1ja \u00edrsku whiskey a smotanou. Sk\u00fasi\u0165 to v\u0161etko dnes vieme aj s alternat\u00edvnymi mliekami, tak\u017ee ja hovor\u00edm len \u2013 na zdravie.\u201c&nbsp;<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/3.jpg\"><img decoding=\"async\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/3-1030x539.jpg\" alt=\"K\u00e1va a alkohol\" class=\"wp-image-2114\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tipy-na-kavove-kokteily\"><strong>Tipy na k\u00e1vov\u00e9 kokteily<\/strong><\/h2>\n\n\n\n<p>Zbiehaj\u00fa sa v\u00e1m slinky na mie\u0161an\u00fd kokteil? Trendom s\u00fa aktu\u00e1lne drinky infuzovan\u00e9 k\u00e1vou, ob\u013e\u00faben\u00e9 s\u00fa aj k\u00e1vov\u00e9 limon\u00e1dy. Pod\u013ea slov baristu sa oplat\u00ed vysk\u00fa\u0161a\u0165 cold brew s grepov\u00fdm alebo passion fruit sirupom, limetkou a s\u00f3dou, ale aj Gin Tonik s filtrovanou k\u00e1vou.&nbsp;<\/p>\n\n\n\n<p>K \u010fal\u0161\u00edm kombin\u00e1ci\u00e1m, ktor\u00e9 zaru\u010dene ulahodia va\u0161im chu\u0165ov\u00fdm poh\u00e1rikom patr\u00ed tequila zmie\u0161an\u00e1 s r\u00edbez\u013eov\u00fdm sirupom a k\u00e1vovou penou, zauj\u00edmav\u00fd je aj drink z pomaran\u010dovej \u0161\u0165avy, brownie sirupu, kvapiek citr\u00f3nu, espressa a vodky. Kto t\u00fa\u017ei n\u00e1poj len jemne aromatizova\u0165, m\u00f4\u017ee cez namlet\u00fa k\u00e1vu pomaly prelia\u0165 gin a polia\u0165 ho grepov\u00fdm tonikom.<\/p>\n\n\n\n<p><strong><em>&nbsp;\u201eNezab\u00fadajme ani na klasick\u00e9 kokteily, ako spom\u00ednan\u00fd White Russian \u010di nesmrte\u013en\u00fa \u00edrsku k\u00e1vu, ktor\u00e1 v\u00fdborne chut\u00ed aj so studen\u00fdm cold brew. \u0160pecialitou je Espresso Martini, ktor\u00e9 pripravil prv\u00fd raz barman Bradsell d\u00e1me, ke\u010f si vyp\u00fdtala nie\u010do, \u010do ju nakopne a rozsek\u00e1,\u201c<\/em><\/strong> prezr\u00e1dza Peter Jurko.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"539\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3-1030x539.jpg\" alt=\"kombin\u00e1cie k\u00e1vy a alkoholu\" class=\"wp-image-2119\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-3.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"dva-v-jednom-alebo-najlepsie-kavove-likery\"><strong>Dva v jednom, alebo najlep\u0161ie k\u00e1vov\u00e9 lik\u00e9ry<\/strong><\/h2>\n\n\n\n<p><strong>&nbsp;\u201eNajzn\u00e1mej\u0161ia je asi Kahl\u00faa. Nepam\u00e4t\u00e1m si, \u017ee by som ju niekedy nalial ako shot, ale v drinkoch je skvel\u00e1,\u201c <\/strong>odpor\u00fa\u010da barista p\u00f4vodn\u00fd a k\u00e1vou ochuten\u00fd mexick\u00fd lik\u00e9r. <a href=\"https:\/\/www.mabo.sk\/likery-kahlua-20-070-l\" target=\"_blank\" rel=\"noreferrer noopener\">Kahl\u00faa<\/a> sa vyr\u00e1ba od roku 1936 z t\u00fdch najlep\u0161\u00edch pr\u00edrodn\u00fdch ingredienci\u00ed &#8211; destil\u00e1tu z cukrovej trstiny (rum) a 100 % Arabica k\u00e1vy.&nbsp;<\/p>\n\n\n\n<p><strong><em>\u201ePozornos\u0165 by sme mali venova\u0165 aj k\u00e1vov\u00e9mu lik\u00e9ru, s ktor\u00fdm m\u00e1 \u010do-to spolo\u010dn\u00e9 Martin Hud\u00e1k, Slov\u00e1k \u017eij\u00faci v Austr\u00e1lii a majster sveta v CIGS,\u201c<\/em><\/strong> hovor\u00ed Peter o lik\u00e9ri <a href=\"https:\/\/www.mabo.sk\/kavovy-liker-mrblack-cold-brew-coffee-23-070-l\" target=\"_blank\" rel=\"noreferrer noopener\">Mr. Black,<\/a> ktor\u00fd sa vyr\u00e1ba severne od Sydney. Ide o horko-sladk\u00fa zmes vynikaj\u00facej austr\u00e1lskej p\u0161eni\u010dnej vodky a najkvalitnej\u0161ej k\u00e1vy Arabica.&nbsp;<\/p>\n\n\n\n<p>Za ochutnanie stoj\u00ed aj origin\u00e1lny \u00edrsky lik\u00e9r s whiskey <a href=\"https:\/\/www.mabo.sk\/likery-sheridans-155-100-l\" target=\"_blank\" rel=\"noreferrer noopener\">Sheridan\u00b4s<\/a> alebo jamajsk\u00fd k\u00e1vov\u00fd lik\u00e9r <a href=\"https:\/\/www.mabo.sk\/kavovy-liker\" target=\"_blank\" rel=\"noreferrer noopener\">Tia Maria<\/a> vyr\u00e1ban\u00fd z b\u00f4bov Jamaican Blue Mountain. Recept tohto vy\u0161e tristoro\u010dn\u00e9ho lik\u00e9ru pozost\u00e1va z k\u00e1vy zmie\u0161anej s vodou, vanilkou, kyselinou citr\u00f3novou a siln\u00fdm alkoholom z cukrovej trstiny, ktor\u00fd sa po prefiltrovan\u00ed prid\u00e1va do kade s tekut\u00fdm cukrom.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"539\" src=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1-1030x539.jpg\" alt=\"kombin\u00e1cie k\u00e1vy a alkoholu\" class=\"wp-image-2117\" srcset=\"https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1-1030x539.jpg 1030w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1-300x157.jpg 300w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1-768x402.jpg 768w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1-705x369.jpg 705w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1-450x236.jpg 450w, https:\/\/www.mabo.sk\/blog\/wp-content\/uploads\/2022\/04\/kava-a-alkohol-1.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Spoma\u013ete a experimentujte<\/strong><\/h2>\n\n\n\n<p>U\u017e sa te\u0161\u00edte na svoju dom\u00e1cu k\u00e1vovo-alkoholov\u00fa seansu? Barista Peter Jurko na z\u00e1ver e\u0161te dod\u00e1va, \u017ee \u017eiadny recept na spr\u00e1vne pop\u00edjanie neexistuje. <strong><em>\u201eNajd\u00f4le\u017eitej\u0161ie je si uvedomi\u0165, \u017ee k\u00e1va aj poh\u00e1r kvalitn\u00e9ho alkoholu s\u00fa udalos\u0165, ktor\u00fa by sme si mali u\u017ei\u0165, \u010di u\u017e sami, alebo v spolo\u010dnosti. Sk\u00faste trochu spomali\u0165, nad\u00fdchnu\u0165 sa, ovo\u0148a\u0165 a vychutna\u0165 si dan\u00fd okamih. Hlavne sa nebojte experimentova\u0165.\u201c<\/em><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ktor\u00e9 alkoholy sa ku k\u00e1ve hodia?<\/h3>\n\n\n\n<p>Tmav\u00fd rum, whisky, ko\u0148ak a kr\u00e9mov\u00e9 \u010di orechov\u00e9 lik\u00e9ry. Vyberajte pod\u013ea pra\u017eenia: jemn\u00fa k\u00e1vu nepreb\u00edjajte ve\u013emi aromatick\u00fdm destil\u00e1tom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kedy alkohol do k\u00e1vy prida\u0165?<\/h3>\n\n\n\n<p>A\u017e po pr\u00edprave k\u00e1vy a mimo priameho varu. Vysok\u00e1 teplota potla\u010d\u00ed jemn\u00e9 ar\u00f3my a alkohol m\u00f4\u017ee p\u00f4sobi\u0165 ostrej\u0161ie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ako zabr\u00e1ni\u0165 presladeniu?<\/h3>\n\n\n\n<p>Najprv ochutnajte lik\u00e9r a zn\u00ed\u017ete cukor \u010di sirup. Zimn\u00e9 kombin\u00e1cie rozv\u00edja \u010dl\u00e1nok o lik\u00e9rov\u00fdch koktailoch, k\u00e1vov\u00fd \u0161t\u00fdl aj Espresso Martini.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\t\t\t<form id=\"sib_signup_form_1\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/www.mabo.sk\/blog\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"1\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Toto pole mus\u00ed by\u0165 vyplenen\u00e9\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"1b41190cca\">\n\t\t\t\t<div class=\"sib_signup_box_inside_1\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<p><strong>Zaujal v\u00e1s n\u00e1\u0161 obsah? Nechajte si ho pravidelne posiela\u0165 do e-mailu!<\/strong><\/p>\r\n<p>V r\u00e1mci mesiaca V\u00e1m v schr\u00e1nke pristan\u00fa pribli\u017ene 2 newslettre pln\u00e9 bohat\u00e9ho obsahu ako napr\u00edklad:<\/p>\r\n<ul>\r\n\t<li>Novinky v na\u0161om portf\u00f3liu<\/li>\r\n\t<li>Recepty na origin\u00e1lne koktejly<\/li>\r\n\t<li>Zaujimavosti zo sveta alkoholu<\/li>\r\n<\/ul>\r\n<p class=\"sib-FIRSTNAME-area\">\r\n    <label class=\"sib-FIRSTNAME-area\">Meno<\/label>\r\n    <input type=\"text\" class=\"sib-FIRSTNAME-area\" name=\"FIRSTNAME\" required=\"required\">\r\n<\/p>\r\n<p class=\"sib-email-area\">\r\n    <label class=\"sib-email-area\">Email*<\/label>\r\n    <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\">\r\n<\/p>\r\n<p>\r\n    <input type=\"submit\" class=\"sib-default-btn\" value=\"Registrova\u0165 sa\">\r\n<\/p>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_1 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_1 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_1 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_1 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t      <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<script data-brand-blog-runtime=\"true\">\n\/* mabo.sk konverzn\u00fd blog \u2014 chovanie a merania.\n   V tomto s\u00fabore nesmie by\u0165 znak \u201emen\u0161\u00ed ne\u017e\u201c: WordPress (wptexturize) ho v obsahu \u010dl\u00e1nku\n   pova\u017euje za za\u010diatok zna\u010dky, prestane skript chr\u00e1ni\u0165 a prep\u00ed\u0161e && na HTML entity.\n   N\u00e1zvy eventov s\u00fa zhodn\u00e9 s u\u017e nasaden\u00fdmi \u010dl\u00e1nkami, aby sa d\u00e1ta v GTM nerozbili:\n   blog_conversion_click, blog_conversion_impression, blog_intent_click,\n   blog_sticky_impression, blog_sticky_click, blog_sticky_close, blog_scroll_depth.\n   Do dataLayer sa neposielaj\u00fa \u017eiadne osobn\u00e9 \u00fadaje \u2014 len id modulu, cie\u013eov\u00e1 URL a percent\u00e1. *\/\n(function () {\n  \"use strict\";\n\n  var root = document.querySelector(\"[data-blog-content]\");\n  var page = document.documentElement;\n  if (!root || page.dataset.bbReady === \"true\") return;\n  page.dataset.bbReady = \"true\";\n  \/* Pri vlo\u017eenom fragmente je [data-blog-content] cel\u00fd \u010dl\u00e1nok (element article). 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Tipy na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00e1va a alkohol: Objavte najlep\u0161ie kombin\u00e1cie, lik\u00e9ry aj tipy, ako spr\u00e1vne degustova\u0165 - Mabo Blog<\/title>\n<meta name=\"description\" content=\"Chcete za\u017ei\u0165 chu\u0165ov\u00fd kopanec? 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